You Still Have Time!! "BOGO" UNLVINO Tickets! Until 12 Noon On 4/4/15

 As the flowers begin to bloom, UNLVino, Nevada’s largest and oldest wine tasting festival, is offering wine enthusiasts a one-time-only buy-one-get-one ticket deal to spring into the season. Beginning Friday, April 3 at noon and available for only 24 hours, guests can purchase a ticket to the UNLVino event of their choice and receive an additional ticket free of charge by using the code “BOGO” at UNLVTickets.com.

Use promo code “BOGO” at UNLVTickets.com for 24-hour buy-one-get-one-free tickets on April 3-4.

This year, UNLVino is celebrating more than 40 years in the Las Vegas community. The time-honored event raises scholarship funds for UNLV’s Hotel College through a weekend of spectacular culinary soirees, including:

·         Bubble-Licious – The Venetian Las Vegas’ Doge’s Palace Plaza – Thurs. April 16: 7 p.m. - 10 p.m.

To kick off the weekend’s festivities, UNLVino will uncork a variety of champagnes and sparkling wines at Bubble-Licious. Guests will enjoy small bites from The Venetian and Palazzo’s B&B Ristorante; Bouchon; Carlo’s Bakery; Delmonico Steakhouse; Lagasse’s Stadium; Otto Enoteca Pizzeria; SUSHISAMBA; Table 10 and Yardbird Southern Table & Bar, as well as db Brasserie from Chef Daniel Boulud, who will be honored with the Dom Pérignon Award of Excellence at the event. Highly acclaimed vocalist Chadwick Johnson will serenade guests with smooth renditions of top hit songs and jazz classics. Tickets are $125 in advance; $150 at the door.

·         Sake Fever – Red Rock Casino Resort & Spa Pool – Fri. April 17: 7 p.m. - 10 p.m.

This year UNLVino brings back the fan-favorite Sake Fever, showcasing a variety of sakes, Japanese spirits and cocktails from Southern Wine & Spirits of Nevada’s Master Mixologists Francesco Lafranconi and J.R. Starkus. Cuisine from some of the city’s top restaurants and chefs will be featured, including 8 Noodle Bar; Aburiya Raku; District One; Double Barrel Roadhouse; Hearthstone Kitchen & Cellar; Chef Heather Zheng; J Karaoke Bistro; Kabuki Japanese Restaurant; Lucille’s Smokehouse BBQ; Lucky Foo’s Restaurant & Bar; Mercadito; Monta Ramen; Pot Liquor Contemporary American Smokehouse; T-Bones Chophouse; Tonkatsu Kiyoshi; Yusho Japanese Grill & Noodle House; Zen Curry and Zenshin Asian Restaurant. UNLV’s Don Snyder will be  recognized for his leadership and the world’s first rock ‘n’ roll Rat Pack tribute band, Franks & Deans, will energize the crowd with a live performance. Tickets are $100 in advance; $125 at the door.

·         The Grand Tasting – Paris Las Vegas’ Grand Ballroom – Sat. April 18: 7 p.m. - 10 p.m.

Returning to Paris Las Vegas’ Grand Ballroom, UNLVino’s Grand Tasting will delight guests with a collection of premium beverages and a fresh entertainment lineup, including a performance by famed modern jazz musician, Frankie Moreno. Chef Steve Martorano will be honored for his culinary accomplishments and bold Italian-American restaurant style, as the weekend’s main event indulges guests with delectable cuisine from UNLV’s culinary students and celebrated Vegas restaurants, such as Andre’s Restaurant & Lounge; Burger Bar; D.O.C.G.; DW Bistro; Fleur by Hubert Keller; Herbs and Rye; JinJu Chocolates; Makers & Finders Coffee; MTO Café; O Face Doughnuts; Scarpetta and the Goodwich. Tickets are $125 in advance; $150 at the door.

This one-time deal can be purchased at UNLVTickets.com with the promo code “BOGO” beginning at noon on Friday, April 3 until noon the following day, Saturday, April 4. The promotion cannot be combined with any other offer.

About UNLVino

UNLVino was cofounded in 1974 by the William F. Harrah College of Hotel Administration and Southern Wine & Spirits of Nevada, the two organizations which continue to sponsor it today. Over the past four decades, UNLVino has raised several million dollars for scholarships and other academic developmental needs of UNLV students. UNLVino is differentiated through unparalleled, hands-on student experiences at all levels of event planning, execution and promotion, as well as the impactful funds raised each year – all testaments to the celebratory weekend’s broader purpose – scholarship. For more information, please visit www.UNLVino.com and follow UNLVino on Twitter @UNLVino_Vegas.

Easter Events Take Place This Week-End At Wet 'N' Wild

The Wet‘n’Wild Las Vegas Easter Weekend Brunch, Scavenger Hunt, and Sunny the Bunny event will allow visitors to enjoy the fun of  Las Vegas’ summer playground and Easter-themed activities. Each day this Easter weekend, special envelopes filled with a variety of prize certificates will be hidden in the park with a set of clues given out on the Wet‘n’Wild Facebook page until each envelope is found. The park will also host a free meet-and-greet with Sunny the Bunny, who will be walking around the park decked out in cool pool attire and passing out candy at the children’s area.  

 A special brunch will be available from 11 a.m. to 1 p.m. on both days with an all-you-can-eat menu that includes croissants, scrambled eggs, bacon, cheese, potato tots, and unlimited soda and coffee.

Meal ticket prices are:

Season Pass Holders:      $10.99 plus tax

Ages 3 – 11:                    $10.99 plus tax

Ages 12 & up:                 $12.99 plus tax

Meal tickets can be purchased online, inside the park at guest services or at the Oasis Cafe. Season Pass holders receive a discounted price on the all-you-can-eat brunch and the park is offering Season Passes at Buy 3 Get 1 Free for a limited time. 

Wet‘n’Wild Las Vegas is dedicated to providing community events that allow visitors to celebrate the season in fun and interactive ways. The park has a number of new additions to offer this season, including:

-          Slideboarding is an interactive gaming experience being added to one of the park’s most popular slides, Zipp Zapp Zoom. The feature will be open to the public Memorial Day Weekend.

-          Action Bracelets (roving photographer and on-ride action photos coming down the slides that will be sent to the guest’s cell phone. This will not be ready for Spring Break but will be available shortly after.

-          Easy Pay Plan (installment payments for Season Passes) throughout the month of April.

-          A Season Dining Plan.

-          An adult lounging area (misters, TV, wait service, beer & wine).

-          More cabana day beds have been added with two different additional styles.

-          Upgrades this season include new landscaping, added misters to cabanas, and more misters on the slide towers.

 Saturday, April 4 & Sunday, April 5, 2015

 Wet‘n’Wild Las Vegas, 7055 S. Fort Apache Road, Las Vegas

About Wet‘n’Wild Las Vegas:

Wet‘n’Wild Las Vegas is Nevada’s premier water park with more than 25 slides and attractions covering more than 20 acres, and a place for both thrill seekers and families.  As Las Vegas’ Summer Playground, the park features the Tornado, a premier slide that catapults riders to a zero gravity experience; Rattler, the first slide of its kind in North America; and Constrictor, an extreme water slide featuring some of the tightest turns. Families and those desiring a more relaxing experience can enjoy Paradise Falls, the interactive children’s area with kid friendly slides and a giant dumping bucket; Colorado Cooler lazy river; and Red Rock Bay wave pool. As the park opens for a third season, one of its most popular slides, Zipp Zapp Zoom, will feature a new and exciting addition, Slideboarding, the world’s first waterslide gaming experience. Slideboarding integrates gaming, skill, and competitive sports with the thrills of a water park. The property is a partnership between Village Roadshow Theme Parks, the majority owner and overseer of day-to-day operations, and Las Vegas investors through SPB Partners, one of Nevada’s first private equity funds. For information, visit www.wetnwildlasvegas.com.

Famous Chef Kerry Simon's Carson Kitchen Adds New Spring Items To Menu

Banoffee Pie

Celebrity “Rock ‘n’ Roll” Chef Kerry Simon’s award-winning Downtown Las Vegas restaurant, Carson Kitchen, has introduced an array of new selections for the spring season.

Simon and business partner, Cory Harwell, developed the new ideas and recipes to reflect the unique twists and ingredient-drive dishes that have propelled Carson Kitchen to become a staple of downtown dining. The menu includes an array of new entrées, shared plates and desserts in addition to remaining favorites.

New items among the social plates include cheddar crab fondue, served with assorted breads, priced at $11; and bone marrow bruschetta with tomato and onion relish for $12. Replacing the buffalo chicken and chili cheese dog flatbreads is a new Thai chicken flatbread topped with a combination of red curry, coconut cream and lime, priced at $14.

 

Pork Belly Cuban Sandwich

Adding to the unique new offerings, Carson Kitchen has introduced a pork belly Cuban sandwich topped with tasso ham and manchego cheese, served with spicy tater tots, priced at $13. Two new seasonal salads include the watermelon and feta salad, with cucumber and a white balsamic dressing for $9; and the strawberry salad, made with manchego cheese and candied pecans, for $10.

 

Seared Sea Scallops

Larger plate spring selections have also been introduced such as seared scallops with mango habanero buerre blanch, priced at $15; the lollipop lamb chop with mint chimichurri sauce, for $17; chicken thighs with harissa chickpea relish, priced at $13; and short rib stroganoff, an updated take on the classic dish, made with cognac and mushrooms for $13. Barbecue carrots loaded with barbecue butter and pepitas, for $9, and fingerling potatoes topped with parmesan, butter and garlic for $9 round out the tasty new lunch and dinner additions.

Chef Simon’s newest dessert addition is a banoffee pie, served with Bailey’s whipped cream and chocolate biscotti, priced at $8. For drinks, a new Hollywood Boulevard cocktail has been added to the menu priced at $12 and mixed with Bulleit Bourbon, Campari and sweet vermouth.

In addition to the new seasonal menu selections, Carson Kitchen’s menu will continue to feature favorites such as the crispy chicken skins, bacon jam with baked brie, ‘devil’s eggs,’ baked mac & cheese and the butter burger, among others.

About Carson Kitchen

Named 2015 “Best New Restaurant” by Best of Las Vegas and 2014 “Neighborhood Restaurant of the Year” by Desert Companion, Carson Kitchen is Chef Kerry Simon’s new American restaurant in partnership with hospitality veteran, Cory Harwell. The intimate restaurant is located inside the old John. E Carson Hotel at 124 South 6th St. in Downtown Las Vegas and features social plates, entrées, sandwiches and stone-oven flatbreads, in addition to small-batch wine and craft beers. Hours are 11 a.m. to 11 p.m. for lunch and dinner. More information may be found by visiting www.carsonkitchen.com, calling 702.473.9523 or following on Facebook, Twitter and Instagram at @CarsonKitchen.

Actor/Comedian Mike Gardell Brings Show Debut To Treasure Island On 4/10/15

Comedian, voice actor and television star Billy Gardell makes his Treasure Island Theatre debut April 10 at 9 p.m.  Guests must be 18 or older to attend.

As Officer Mike Biggs, husband to Melissa McCarthy’s Molly Flynn, Gardell entertains millions of Americans every week on CBS’ hit comedy “Mike & Molly,” which recently aired its milestone 100th episode.  He will also host the syndicated “Monopoly Millionaires’ Club” premiering March 28.

A 17-year-old Gardell first stepped onstage at the Bonkerz comedy club after his coworkers bet him $50 that he wouldn’t do an open mic night.   That first taste of stand up got him hooked, and he performed regionally and then nationally for more than twenty years.  Gardell took the long road to Hollywood, stopping at every small town lounge, military base and comedy club along the way and honing his grounded, down-to-earth brand point of view.  His powerhouse stand up show draws relatable humor from his rough childhood, wild adolescence and new family life.

Prior to “Mike & Molly,” Gardell had a recurring role on “Yes Dear” as Billy Colavita and on “My Name Is Earl” as Officer Hoyne.  He co-starred on the critically acclaimed “Lucky” with John Corbett and Craig Robinson, and appeared on “Judging Amy,” “Bones,” “The Practice,” “Desperate Housewives,” “Monk” and “The King of Queens,” among others.  He has also leant his voice to “Phineas and Ferb,” “Family Guy” and “Gary the Rat.”

The Pittsburgh native’s film credits include “Jersey Boys,” “You, Me & Dupree” and a memorable scene with Billy Bob Thornton in the Cohen Brothers’ “Bad Santa.”

His comedy specials, “Billy Gardell: Halftime,” premiered on Comedy Central and “Billy Gardell Presents Road Dogs” premiered on Showtime. Additionally, he makes regular appearances on “NFL Today” on CBS Sports.

Tickets are available starting at $54.95, plus taxes and service charges, and can be purchased by calling 866-712-9308 or 702-894-7722, or visitingwww.treasureisland.com.

#Followme Fridays @viviankindle & @jennajenovich Birthday Celebrations At The Bank!

#Followme Fridays @viviankindle & @jennajenovich Birthday Celebrations

Friday, April 3 @ 10:30 pm - 4:00 am

Friday night’s Follow Me at The Bank continues with special birthday celebrations by Instagrams @VivianKindle and @JennaJenovich! Join this outrageous mix of social media and Vegas nightlife at Bellagio’s flagship entertainment venue, with great music from open-format DJs from around the country and resident DJ Que. Don’t miss a minute of the party Friday night at The Bank.

THE BANK NIGHTCLUB

3600 Las Vegas Blvd South, Las Vegas, NV 89109

(702) 693-8300

Excited Fans Flock To See T-Pain For Special Performance At Marquee Nightclub

Nicole & Jon

T Pain 

A special edition of Marquee Monday took place last night as the club hosted the Nightclub & Bar Opening Platinum Party.  Jon Taffer, Nightclub & Bar president, was on hand with his wife Nicole for a special performance by TPain, who treated club goers to a medley of hits.

Photo credit: Brenton Ho/Powers Imagery

Saturday 4/11 Enjoy The Motley Brew’s 2015 Great Vegas Festival of Beer

Motley Brew’s 2015 Great Vegas Festival of Beer continues to push craft beer festival boundaries by hosting one of the largest beer selections in the country featuring 400 brews from more than 100 breweries throughout the streets of Downtown Las Vegas on Saturday, April 11 from 3 to 7 p.m.

Commemorating the festival’s fifth anniversary, Motley Brews collaborated with CraftHaus Brewery to create a celebratory brew that only festival guests will have the opportunity to sample. The fifth anniversary beer, dubbed “Motley in the Haus,” is an Xtra Pale Ale brewed with five different hop varietals and will contain 5.5 percent ABV. Motley Brews left the naming of the brew to fans of the event through a social media contest on the Great Vegas Festival of Beer Facebook page.

In addition, the Nevada Craft Brewers Association has once again collaborated on a festival-exclusive beer. Brewers from local Las Vegas breweries gathered in February to create “Banana Split,” a German-style hefeweizen brewed with vanilla beans and cacao nibs. “Banana Split” will be available exclusively in the NCBA Pavilion at the festival, alongside several one-off releases from Nevada breweries.

Notable local additions to the brewery lineup include Old School Brewing Co., Hop Nuts Brewing Co. and Tonopah Brewing Co., who all join the festivities for the first time. Other newcomers from around the country include Presenting Sponsor Alpine Beer Co., Rough Draft, The Bruery, and many more. Motley Brews once again caters to all guests’ desires with a multitude of beer styles, ciders, and wines.

Along with the vast variety of brews, festival-goers will enjoy live music on the Land Rover Main Stage and eat delicious beer-inspired culinary dishes created by celebrity chefs and local restaurants inside the Gastropub. Guests will also have the opportunity to learn from industry professionals such as Greg Schirf of Wasatch Brewery, Bill Sysak of Stone Brewing Co. and more in the BrewLogic sessions. Guests looking for alternative entertainment have the chance to dance the day away at the House of Blues & Foundation Room Silent Disco and play life-sized pub games at the Zappos Human Arcade.

Tickets are now on sale and priced at $40 for General Admission and $50 for Early Entry, available online until the day of the festival. Pending availability, General Admission and Early Entry tickets will be available at the door for $45 and $55 respectively. VIP tickets have already sold out. Doors open for Early Entry and VIP ticket holders at 2 p.m. A portion of ticket proceeds will benefit Goodie Two Shoes Foundation and Nevada Craft Brewers Association (NCBA). For more information or to purchase tickets, please visit the Great Vegas Festival of Beer website greatvegasbeer.com/

Enjoy Craft Beers? Specialty Paired Dinner At Tbones Chophouse Coming Up

Tbones Chophouse & Lounge invites guests to sip on tasty brews and appetizing plates with a delicious evening of beer and food pairings featuring the distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015. Guests will enjoy a multi-course dinner, paired with a selection of Dogfish Head ales including Burton Baton, Namaste, Midas Touch, Tweason Ale and 90 Minute IPA. This special dinner is priced at $95 (excluding tax and gratuity) per person and will feature the following pairings:

          

Passed Apps

Beer-battered cheese curds with grilled apricot and house made hot sauce

Beer-marinated grilled hangar steak with spring onion and chimichurri

Dogfish Head Burton Baton

First Course

Prosciutto and melon salad with beer cheese fondue, watercress, shaved pretzel and Agrumato

Dogfish Head Namaste

Second Course

Razor clams with saffron beer broth, garlic, Espelette and ramp butter

Dogfish Head Midas Touch

Third Course

Buttermilk fried quail with spring succotash, lemon sorrel and warm honey

Dogfish Head Tweason Ale

Fourth Course

Grilled veal rib cap with smoked Yukon, tomato demi, tri-colored asparagus and Vidalia onion ash

Dogfish Head 90 Minute IPA

Founded in 1995, Dogfish Head Brewing Company is a brewery based in Milton, Delaware. The company was started by Sam Calagione and takes its name from Dogfish Head, Maine where Calagione would spend his childhood summers. Since its inception the company had expanded from producing only one ale to over 40 delicious and creative brews. The brewery has received National recognition after being featured prominently in the documentary Beer Wars as well as being the subject of the Discovery Channel series Brew Masters.

Select Dogfish Head brews, including many of the brewery’s seasonal and one off selections, can be purchased in 31 states in the U.S. In addition, the company owns three licensed Dogfish Head Alehouse locations in Maryland and Virginia. Beer-paired food and vintage bottles of their seasonal beers are available at their alehouses, as well as kegged offerings of their staple beers.

Thursday, April 9, 2015, at 6 p.m. Passed hors d’oeuvres will be served on the patio at 5:30 p.m.

Tbones Chophouse & Lounge at Red Rock Resort

11011 W Charleston Blvd., Las Vegas, NV 89135

Space is limited. Guests may RSVP to Michelle Lee at  (702) 797-7517 or michelle.lee@stationcasinos.com. For more information about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook at www.facebook.com/tboneschophouse?rf=181635858521072

James Franco Spotted In Vegas...Where??

James Franco was spotted dining at TAO Asian Bistro Tuesday night.  The actor was joined by a female friend and an assistant for a meal that included crispy rice, Buddha chicken and more.

OMNIA Nightclub Continues To Bring In Celebs! Chris Evens & Meghan Trainor Spotted

Meghan Trainor & Friends 

Tuesday, March 31, Las Vegas’ newest nightlife destination OMNIA Nightclub at Caesars Palace hosted a star-studded mid-week affair. As party patrons and industry leaders flocked to the premier hot spot, actor and “Captain America” star Chris Evans along with “All About That Base” singer Meghan Trainor were both spotted partying the night way inside the venue’s ultra-lounge Heart of OMNIA.

Arriving just after midnight, Evans and his group of friends made their way into the nightspot and settled into their VIP booth and immediately got the party started. Spotted mingling with friends and taking photos with fans, Evans appeared to be in good spirits fully enjoying his night out.

Earlier in the evening, Evans was spotted dining at Searsucker, the latest incarnation of Celebrity Chef Brian Malarkey’s New American Classic restaurant. The Marvel heartthrob dined on a number of Malarkey’s imaginative dishes including the shrimp ceviche, pork butt and more. Evans and his group had an eventful getaway in true Vegas fashion as they partied, relaxed and indulged while staying at the Nobu Hotel Penthouse inside Caesars Palace.

Meanwhile, just tables away GRAMMY Award-nominated singer Meghan Trainor was seen dancing the night away with a group of friends as DJ Five and Eric D-Lux debuted their new party “FAED.”

Photo credit Al Powers of Powers Imagery LLC.

Mötley Crüe"s Vince Neil Buys Supercool 1965 Superformance Shelby Cobra

1965 Superperformance Shelby Neil Purchased

American vocalist and musician, Vince Neil best known as the lead vocalist of heavy metal band Mötley Crüe, was spotted at Celebrity Cars Las Vegas with girlfriend Rain Andreani on Tuesday afternoon.

After attending the grand opening of Celebrity Cars Las Vegas on Monday, March 23, Neil returned to peruse the dealership’s newly relocated showroom and purchased a 1965 Superformance Shelby Cobra. Neil was also spotted showing interest in other vehicles throughout the afternoon.

ABOUT CELEBRITY CARS LAS VEGAS

In February 2015, the Celebrity Cars Las Vegas showroom moved from a 10,000-square-foot location to its new, expanded 20,000-square-foot location at 7770 Dean Martin Drive, Suite 301.The new showroom houses up to 80 vehicles, with room for around 200 vehicles outside the showroom for car shows. The location is ideal for special events including charity galas, corporate parties, etc. thanks to the showroom’s large capacity and full-service bar. Guests may call Celebrity Cars Las Vegas at 702.818.1031, visit the website www.celebritycars.com/, follow Celebrity Cars Las Vegas on Twitter or Instagram @celebritycarslasvegas or become a fan on Facebook

Looking For Amazing Easter Sweets? Stop By Sweet Ruby Jane Confection's

Chocolate Covered Peeps

Easter is on Sunday! Surprise your friends and co-workers with a yummy Spring treat. From chocolate bunnies to sugar cookies we have something for everyone! Stop by Sweet Ruby Jane’s they are the place for handmade old fashioned confections. They make chocolates, candies, cookies, treats and more. Plus they can customize your confections for any occasion.

Our Milk, Dark and white chocolate bunnies are just waiting for a new home.

Melt Away Eggs

·         $10 per pox (gift wrapped) and come with 8 Eggs.

·         You can get all of the same kind or assorted.

·         Flavors include: Orange, Raspberry, Strawberry, Cheesecake, Vanilla, Maple & Lemon – coated with Milk, Dark or White Chocolate

Sweet Ruby Jane Confection's 

 9550 S. Eastern Avenue #110 

Las Vegas, NV 89123.

Take I-215 to the Eastern Ave. exit, and proceed South, the store will be located on the east side of the street in the Eastern Silverado Shopping Center.

Store Hours: Monday through Thursday 10:00 am PST to 6:00 pm PST

Friday & Saturday 10:00 am PST to 7:00 pm PST

Closed Sunday

www.sweetrubyjane.com

info@sweetrubyjane.com

 facebook.com/sweetrubyjane