Tbones
Chophouse & Lounge invites guests to sip on tasty brews and appetizing
plates with a delicious evening of beer and food pairings featuring the
distinguished craft beers from Dogfish Head Brewery on Thursday, April 9, 2015.
Guests will enjoy a multi-course dinner, paired with a selection of Dogfish
Head ales including Burton Baton, Namaste, Midas Touch, Tweason Ale and 90
Minute IPA. This special dinner is priced at $95 (excluding tax and gratuity)
per person and will feature the following pairings:
Passed
Apps
Beer-battered
cheese curds with grilled apricot and house made hot sauce
Beer-marinated
grilled hangar steak with spring onion and chimichurri
Dogfish
Head Burton Baton
First
Course
Prosciutto
and melon salad with beer cheese fondue, watercress, shaved pretzel and
Agrumato
Dogfish
Head Namaste
Second
Course
Razor
clams with saffron beer broth, garlic, Espelette and ramp butter
Dogfish
Head Midas Touch
Third
Course
Buttermilk
fried quail with spring succotash, lemon sorrel and warm honey
Dogfish
Head Tweason Ale
Fourth
Course
Grilled
veal rib cap with smoked Yukon, tomato demi, tri-colored asparagus and Vidalia
onion ash
Dogfish
Head 90 Minute IPA
Founded
in 1995, Dogfish Head Brewing Company is a brewery based in Milton, Delaware.
The company was started by Sam Calagione and takes its name from Dogfish Head,
Maine where Calagione would spend his childhood summers. Since its inception
the company had expanded from producing only one ale to over 40 delicious and
creative brews. The brewery has received National recognition after being
featured prominently in the documentary Beer Wars as well as being the subject
of the Discovery Channel series Brew Masters.
Select
Dogfish Head brews, including many of the brewery’s seasonal and one off
selections, can be purchased in 31 states in the U.S. In addition, the company
owns three licensed Dogfish Head Alehouse locations in Maryland and Virginia.
Beer-paired food and vintage bottles of their seasonal beers are available at
their alehouses, as well as kegged offerings of their staple beers.
Thursday,
April 9, 2015, at 6 p.m. Passed hors d’oeuvres will be served on the patio at
5:30 p.m.
Tbones
Chophouse & Lounge at Red Rock Resort
11011
W Charleston Blvd., Las Vegas, NV 89135
Space
is limited. Guests may RSVP to Michelle Lee at
(702) 797-7517 or michelle.lee@stationcasinos.com. For more information
about Tbones Chophouse & Lounge, visit redrock.sclv.com or follow on Facebook
at www.facebook.com/tboneschophouse?rf=181635858521072
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