Monday, April 21, 2014

Join Remy LaCroix For A WILD Evening At The Artisan!

Today at 10:00pm

The Triple Crown Award Winning Porn Star Remy LaCroix hosts Monday 4/21! This is going to be WILD!!!
Artisan Las Vegas

1501 Sahara Avenue

Las Vegas, Nevada 89102

Mondays Dark Show Which Benefits Miracle League Las Vegas Is Tonight At Body English

Mark Shunock hosts MONDAYS DARK

April takes us to the big screen as we theme the night around "Movies" and the proceeds to benefit:

⚾️ Miracle League Las Vegas ⚾️ an organization that offers children with cognitive and/or physical challenges the opportunity to play baseball.

Red Carpet @ 8:30
Show 9:30
Tickets are 20.00
Silent Auction
Buy a key for 20.00, and it may unlock the Safe w PRIZES
Every 3rd Monday of Each Month benefiting a different local Las Vegas Charity

April Features the talents of:

John Hall of Glee and Rock of Ages Vegas
The Ladies of Bella Electric Strings
Comedian Shayma Tash as seen on The Tonight Show Starring Jimmy Fallon
Stephanie Calvert the lead singer of Starship
Graham Fenton of Jersey Boys
Illusionist "Scandal" Chris Randall
Internationally acclaimed Peter Anthony Garcia AKA Chi Chi Rones of Dueling Drag Divas
Maren Wade / Maren Wade of VEGAS! THE SHOW and Fantasy
The Cast of Million Dollar Quartet

Body English Nightclub Las Vegas inside Hard Rock Hotel and Casino Las Vegas

Today at 8:30 pm
Body English Nightclub Las Vegas

4455 Paradise Road, Las Vegas, Nevada 89169

Cocktails, Swingin' Jazz & Fun All At The Tuscany Suites Tonight!

Swingin' Jazz for dancing & cocktails, from sultry to snappy, always stylishly vintage! Special guests: On piano the first two sets- the inimitable Las Vegas legend, Charlie Shaffer! And the multi-talented David Perrico will join us again as well! Classic cocktail drink menu - gourmet Italian appetizers and entrees delivered right to your table in the lounge. NO COVER!

Today at 6:30pm - 10:30pm
The Tuscany Suites
255 East Flamingo Rd.
Las Vegas, Nevada 89169.

TAO Beach Opens For Summer 2014 W/Superstar Jason Derulo & Jordin Sparks & MORE Celebs!



Saturday afternoon, TAO Beach kicked off the summer season with a grand opening party hosted by R&B superstar Jason Derulo. Upon arriving, Derulo walked the red carpet alongside girlfriend and “American Idol” winner Jordin Sparks, who flaunted a stunning physique in a striped bikini. The playful pair then took over a VIP cabana with a group of friends. Sparks was spotted giving Derulo a loving pep talk and kisses on the cheek before he hopped on stage to perform. Taking over the mic, Derulo told the packed crowd that they were “kicking off summertime right” at TAO Beach. Revelers were treated to a long list of smash hits from the singer including “Whatcha Say,” “Ridin’ Solo,” “In My Head,” “Don’t Wanna Go Home” and “The Other Side.” As the crowd shouted every word of his current chart-topper “Talk Dirty,” he was sure to cool them off with several champagne showers. Closing out his performance with a bang, Derulo premiered his newest single “Wiggle” off his brand new album.
Jason Derulo, Jordin Sparks and Devin Logan
Joining in on the grand opening party and celebrating her 21st birthday was Olympic slopestyle skiing silver medalist, Devin Logan. Logan was joined by fellow Olympians Kaitlyn Farrington, Travis Jayner, Rebecca ‘Possum’ Torr, Peter Adam Crook as well as X Games medalists Tom Wallisch and Jen Hudak. Loving every minute of Jason Derulo’s performance, Logan sang along word for word and danced with her silver medal in hand. Logan handed off her Olympic medal to Derulo and he sported the hardware around his neck while on stage. Sparks quickly grabbed Logan after the performance ended and invited her to take a celebratory birthday shot with her and Derulo. The trio posed for photos and both Derulo and Sparks wished her a very happy birthday. Upon returning to her cabana, the ecstatic birthday girl was surprised with a three-tier cake, embellished with an edible silver medal and pair of skiis.

Also at TAO Beach was “True Blood” star Ryan Kwanten, Emily Osment from “Hannah Montana” and Rex Lee from HBO’s “Entourage.” The group took in the lively atmosphere from their VIP cabana where they were seen dancing the afternoon away.

Photo credit: Al Powers, Powers Imagery

RX Boiler Room Offers INSANE GREAT Happy Hour Prices For Food & Drinks!

bacon wrapped bacon-n-egg
Rx Boiler Room, known for its creative comfort food and craft cocktails, introduces its first-ever Happy Hours menu available nightly from 5pm to 6pm and 11pm to midnight. Offered at the bar and lounge area, guests are invited to set their timepieces to the happiest of hours and enjoy tastings from celebrity Chef Rick Moonen’s most celebrated nourishment and libation menus.
Guests can nourish their culinary cravings with a selection of Rx Boiler Room’s signature dishes including oysters on the half shell (cocktail sauce, red wine mignonette, $2 each); Rx guacamole with big ass chips ($6); chicken pot pie nuggets (natural jus with peas-n-carrots, $6); bacon wrapped bacon-n-egg (brioche toast, tomato jam, sunny side quail egg, 2pcs for $6); buffalo fried oysters (Texas Pete hot sauce & blue cheese, 6pc for $16); and Rx cheese & charcuterie board (chef’s selection of 3 meats, 3 cheeses and accouterments, $16).

In addition to these small bites, guests can also wet their whistle with various luscious libations including a Chopin ‘Wheat’ Martini ($8) created by lead barman and resident mixologist Eric Smith, an array of well cocktails ($6), craft beers ($5) and red or white sommelier-selected wines by the glass ($6).

For more information, visit or call (702) 632-9900.

Lana Del Rey & Young The Giant Bring Mad Musical Skills To Vegas!

The Cosmopolitan of Las Vegas hosted two world-class acts last week on Friday, April 11 with shows by Lana Del Rey and Young The Giant as part of its Valley to Vegas: Spring Concert Series.

Lana Del Rey wooed a sold-out crowd in The Chelsea, following an opening set by DJ Born Casual. The siren songstress delighted the audience with orchestral, '60s-sounding pop delivered in her signature, sensuous style. The captivating performance included highly anticipated hits such as "Blue Jeans," "Summertime Sadness" and “Young and Beautiful,” Del Rey’s love-bent crooner off “The Great Gatsby” soundtrack. The personable artist took time to interact with fans, signing autographs and even trying on a floral crown, without missing a beat.
Young The Giant

Across the resort, Young The Giant dove headfirst into their set at Boulevard Pool, following a dynamic opening by St. Lucia. The Indie rockers, fronted by Sameer Gadhia, treated the crowd to an unforgettable performance complete with fan favorite songs such as "Cough Syrup," "I Got" and "My Body."

The shows mark the end the fourth day of performances in the Valley to Vegas: Spring Concert Series, an unparalleled eight-day entertainment experience that offers guests the opportunity to see some of the most talked about artists live at the most unique resort amidst the avant-garde of The Chelsea and the energetic social scene of Boulevard Pool.

Credit: © Erik Kabik/ Retna/

Rocker Bryan Ferry Gives Energetic Amazing Performance At The Pearl

Just one night after an amazing performance at Coachella, Bryan Ferry brought the same energy to the intimate The Pearl Concert Theater inside Palms Casino Resort.  Ferry performed songs from his extensive catalogue including solo hits as well as those he belted out as front man of Roxy Music. He took to the keys for songs like “Re-Make/Re-Model” and had the audience on their feet for “Kiss and Tell.” Other hits like “Same Old Blues” and “Ladytron” were taken to another level by the skilled 8-piece band who added a great energy to the performance. Ferry promised to bring the ladies to Vegas and he sure did with his insanely talented female drummer and sax player, as well as his two back-up singers who shimmied and shook their way through the set. At one point Ferry un-did his bowtie, which just added to his on-stage coolness.
 Photos attached by Denise Truscello. 

The Great Vegas Festival Of Beer Takes Place Downtown On 4/26!

The 2014 Great Vegas Festival of Beer will embrace and transform the streets of its new home in Downtown’s Fremont East Entertainment District with a full lineup of craft beer-infused elements, including the Gastropub dining pavilion, the Human Arcade with pub games and music, and the BrewLogic area with presentations from master brewers and Cicerones on Saturday, April 26 from 4 to 8 p.m.

“We really challenged ourselves this year to create an experience that will be super exciting to the beer enthusiast and equally approachable to the casual, or even infrequent, beer drinker,” said Brian Chapin founder of Motley Brews. “With new additions like the Gastropub and the Human Arcade, this has become as much about the lifestyle surrounding craft beer as it is about the brews themselves, and we’re really excited to see the way people embrace the new location and these new elements.”

Expanding on the craft beer culture, the 2014 festival will have endless offerings as it aims to showcase Las Vegas’ burgeoning craft beer market for both locals and visitors. What Chapin calls “more than just another beer fest,” this year’s festival will introduce some great educational and culinary elements to enhance the craft experience.
Introducing a more beer-inspired culinary element to this year’s festival, the Gastropub focuses on how craft beer fuels recipes and accentuates the way food is enjoyed. Local restaurants and breweries have partnered to create complex, beer-infused menus with highlights including dishes from Naked City Pizza, Desnudo Tacos, The Goodwich, Brooklyn Bowl, Stack, Fat Choy, Echo & Rig, Lulu’s Bread and Breakfast and Chef Mike Minor’s new Truck U Barbeque food truck. These culinary marvels will be cooking up one-of-a-kind dishes inspired by craft beers, such as Naked City’s Lamb Meatball Pizza or Brooklyn Bowl’s Sweet and Spicy Catfish. Food in the Gastropub will be available for purchase and is not included as part of the festival ticket.

Out of the sun and inside Fremont Country Club, the Human Arcade will bring out the crowd’s inner child with “grown-up” twists on classic party games like giant-Jenga, bean bag toss and “bear pong.” Across the playing field, festival-goers will get their groove on at the “Silent Disco,” where guests donning headphones can tune into a variety of live DJ sets and hit the dance floor. Throughout the festival, live performances by Las Vegas’ very own Rusty Maples and Los Angeles-based Crash Kings will entertain those wandering Fremont between sips.

With Vegas being home to some of the industry’s leading mixologists and cicerones, the BrewLogic series invites beer enthusiasts of all levels to sit in on casual talks and demonstrations as well as participate in guided tastings to enhance their craft beer knowledge. The festival’s new series creates the unique opportunity for guests to form a better understanding of craft beer and new appreciation for their favorite beverage.

While more than 80 breweries will be representing more than 250 unique beers, a surefire favorite at this year’s festival will be the official festival beer, Sweet ‘N Funky Desert Junkie. Brewed by Joseph James Brewing Company exclusively for this year’s festival, the beer is a Honey Blonde Ale, brewed with local desert honey for a subtle sweet flavor and aroma, two-row malt and saaz hops. The beer’s name and logo were both created by Las Vegas locals through a social media contest.

An exclusive VIP area, known as the Brewers Lounge, will take root at the centrally-located Commonwealth. VIPs will get exclusive access to beer cocktails, reserve pours and small, beer-inspired plates crafted and served by the neighboring La Comida.

Tickets are currently on sale and available for General Admission for $35 and Early Entry for $45, until Saturday, April 19. Pending availability, tickets will be available for General Admission for $40 and Early Entry for  $50, from Saturday, April 19 until the day of the festival. VIP tickets have already sold out. Doors open for Early Entry and VIP ticket holders at 3 p.m. A portion of ticket proceeds will benefit The Neon Museum and Nevada Craft Brewers Association (NCBA). For more information or to purchase tickets, please visit the Great Vegas Festival of Beer website
About Motley Brews:
Founded in 2010, Motley Brews was created for locals and breweries and brew fans alike to share great libations in a true local setting. The organization hosts beer-centric festivals and events designed to bring a local flavor to thousands of Las Vegans who thirst for good times and great beer. Since its founding, Motley Brews has established two signature events each year with a focus on enhancing the local craft brewing industry. The annual Great Vegas Festival of Beer each spring is Nevada’s largest craft beer festival, attracting more than 5,000 attendees each year. The Downtown Brew Festival held each fall is a more intimate affair that showcases the best tastes of the season. Motley Brews believes in giving back to the local community; each festival always benefits a deserving local non-profit organization.  To date, Motley Brews has raised more than $25,000 for Nevada charities.

Get the latest news on all Motley Brews events by following on Facebook (Motley Brews) and Twitter (@MotleyBrews).

Reggae Musician Ziggy Marlow Coming To Mandalay Bay Beach For Memorial Day!

Ziggy Marley – Sunday, May 25
Popular reggae musician Ziggy Marley will heat up the Mandalay Bay Beach stage with a Memorial Day weekend concert Sunday, May 25 at 9 p.m. Tickets are priced at $42.50, not including applicable service charges and taxes.

Marley, the oldest son of music legend Bob Marley, made his recording debut in 1979 with a group comprised of his father and three siblings. The group became known as The Melody Makers and released 14 albums over three decades. Marley began his solo career in 2003 when he released Dragonfly with Ghetto Youths Crew, a record label he created while working with the United Nations. In 2006, he released his second solo album, Love Is My Religion, which won a GRAMMY Award for “Best Reggae Album.”

His third solo album, Family Time, was released in 2009 and was dedicated to children worldwide. The album featured his mother, Rita Marley, as well as musicians Paul Simon, Willie Nelson and Jack Johnson, among others. Marley later earned another GRAMMY for “Best Musical Album for Children.” He won his third solo GRAMMY (sixth overall) when the 2013 live release Ziggy Marley In Concert won “Best Reggae Album” at the 56th Annual GRAMMY Awards in January 2014. Marley is scheduled to release the highly anticipated album Fly Rasta this month.

311 – Saturday, June 28
American rock band 311 will bring its distinctive sound to the stage at the Mandalay Bay Beach for a performance scheduled Saturday, June 28 at 9 p.m. Tickets are priced at $49.50, not including applicable service charges and taxes.

Returning to the Mandalay Bay Beach following its 2012 show, multi-platinum rock group 311 will play an extended set of hits, rarities, covers and classics backed by a state-of-the-art light and special effects show. Past shows also have included appearances by circus performers, aerial acrobats, fire twirlers, stilt walkers, drumlines and marching bands, making the experience energetic and entertaining. The band’s 10th studio album, Universal Pulse, was released in July 2011 and debuted at No. 9 on the Billboard Top 200 with the single “Sunset in July” reaching No. 7 on the Alternative radio chart. Last month the band released its most recent album Stereolithic featuring the single “Five of Everything.”

Ziggy Marley at Mandalay Bay Beach
Mandalay Bay Beach
May 25, 2014

Coming UP! Veterans & Military Specials At Aliante Casino + Hotel + Spa In May

spaghetti Bolognese
Aliante Casino + Hotel + Spa, a AAA Four Diamond resort, will honor veterans, active military personnel and their families with dining and hotel specials throughout Military Appreciation Month in May.

Bistro 57 will offer a three-course meal featuring a mesclun salad tossed in lemon vinaigrette, a choice of spaghetti Bolognese or fettuccine Alfredo with chicken, and crème brûlée for $18 per person. Ten percent of proceeds from every prix fixe meal sold will benefit Operation Warmheart, an organization comprised of members of the United States Air Force from across the country dedicated to helping fellow airmen in need. Bistro 57 was named in honor of the 57th Wing at Nellis Air Force Base.

Aliante will also offer a 10 percent discount on admission to The Deck and on all food purchases at Bistro 57, MRKT Sea & Land, The Salted Lime, Medley Buffet and FARM 24-7 for veterans and active military members with a valid ID. The Deck is a resort-style saltwater pool complete with whirlpool, cabanas, a full-service bar and more.

About Aliante Casino + Hotel + Spa

Aliante Casino + Hotel + Spa is situated on more than 40 pristine acres within the Aliante master-planned community at Aliante Parkway and Interstate 215. The AAA Four Diamond resort features more than 200 hotel rooms and suites, four signature restaurants, a 650-seat showroom, more than 100,000 square feet of gaming space, a resort-style saltwater pool and a new 3,500-square-foot spa. More information and reservation details can be found by calling 702.692.7777 or visiting Follow Aliante on Facebook, Twitter and Instagram @AlianteCasinoHotel for special promotions, entertainment updates, exclusive giveaways and more.

PHOTO CREDIT: Jeff Ragazzo

Beloved Gifted Chef Kerry Simon To Open Local Restaurant Carson Kitchen

Deviled Eggs

Short Rib Sliders

Carson Kitchen will combine the innovative cuisine of the city’s first true local, celebrity chef, Kerry Simon, with the hipster vibe of Downtown Las Vegas when it opens on the corner of 6th Street and Carson Avenue at South 124 6th St. in early June.

“I have long wanted to open a true neighborhood restaurant and as Downtown Las Vegas is now the social center for locals, it is the perfect spot for this concept,” says Simon. “I want this restaurant to feel like dinners I’ve prepared for friends in my own home, and I have developed the menu and design with those friends in mind.”

A new American gastro-lounge, Carson Kitchen artfully celebrates food and drink through an ingredient-driven menu that provides innovative flavors for guests through progressive, yet approachable selections. True to his signature style, Simon elevates classics with contemporary flavors, from “Devil’s Eggs,” made with crispy pancetta and caviar, to a cocoa-espresso NY strip steak served with red wine demi. Simon will also place an emphasis on sustainable ingredients, as well as locally sourced produce.

Carson Kitchen was developed in partnership with hospitality veteran, Cory Harwell, who relocated to Las Vegas from New York in 1997 and has since had his hand in leading many high-level restaurants throughout the city. Harwell and Simon are working alongside Tony Hsieh and the Downtown Project to embrace the developing culture of Fremont East and the local spirit of Las Vegas. Carson Kitchen is in the space formerly occupied by the John E. Carson Hotel, keeping much of the character and ‘bones’ of the original structure.  The name was inspired by the John E. Carson Hotel itself, as well as pays tribute to The Mercer Kitchen in New York City by Simon’s mentor, Jean Georges-Vongerichten.

“Having lived in Las Vegas for so many years, I’m really excited about developing a restaurant that will primarily appeal to locals,” says Harwell. “Plus, creatively it has been a fun project for us, to develop a restaurant that from menu to design feels like being in someone’s home. The menu has that appeal of experimenting with different flavors in the kitchen, and it has presented an opportunity for us to be more playful with the dining experience.”

The 1,800-square-foot dining room will seat 90 guests with a design inspired by Simon’s own loft-style home in Las Vegas. The chef’s table is an experience in itself with a tabletop that borders the kitchen and doubles as an expo counter. The dining room has the feel of being welcomed into a homey, yet modern kitchen with the use of repurposed wood and steel materials. Carson Kitchen’s stone-oven gives the appearance of an old-school wood burning hearth, with the casing built for it outside of the restaurant. Twisted metal pieces run from floor-to-ceiling to separate the space into different areas, which provides a more intimate dining experience. The bar top counter ties into the kitchen being made out of the same material of an end-cut of a butcher’s block.

The 910-square-foot, garden-style rooftop patio will host live music, such as DJs and bands, offering a space to dine and enjoy a lush six-foot-tall living wall, a bar top made of funky granite and overall lively social scene.

The menu, which has an emphasis on sharing, includes social plates, sandwiches, entrées and stone-oven flatbreads. Social plates, priced from $6 to $10, include tempura green beans made with pepper jelly and cream cheese; bacon jam served with baked brie and toasted baguette; and “Devil’s Eggs” complete with crispy pancetta and caviar.

The “Between Bread” sandwich section, priced from $10 to $14, includes short rib sliders made with root beer glaze; grilled cheese with apple slices and caramelized onion; and a butter burger topped with Boursin and Taleggio cheeses, lettuce and tomato. Stone-oven flatbreads are priced from $8 to $10 and include duck confit made with black mission figs and gorgonzola cheese; merguez sausage topped with fennel, broccolini and ricotta cheese; and wild mushroom complemented with caramelized onions and Cabrales bleu cheese.

The sustainable selections from the farm and garden range from $8 to $14 and include rabbit ragu made with spaghetti squash and parmesan; kale & apple served with pancetta croutons and lemon vinaigrette; and black rice and oxtail risotto, made with a parmesan cream. Fresh fish selections, priced from $10 to $14, include steelhead trout cake served with mustard cream; swordfish topped with lemon, mint and basil; and mussels made with chorizo, saffron and fennel. Meats, priced from $14 to $18, include cocoa-espresso NY strip steak served with red wine demi; chicken roulade with chorizo and manchego cheeses; and roasted pork loin topped with apple cider glaze.

Desserts are highlighted by a bourbon fudge brownie served with brown butter bacon ice cream; glazed donut bread pudding made with three rum caramel and vanilla crème anglaise; and “Not Your Father’s” Twinkies.

The drink menu will feature more “mom and pop” style selections to support smaller businesses, such as Jones Soda, Virgil’s and Tommy Knockers. The cocktail menu will offer handcrafted selections with an urban masculine influence and will utilize organic spirit options from craft distilleries around the country. Selections include the “Old Wooden Shed,” made with No. 209 Gin, XTA Liqueur, fresh lemon and angostura bitters; and the “Brewers Fix,” made with Hophead Vodka, Bonne Maman Apricot Preserves, fresh lemon, simple syrup and Prosecco. For beer and wine, Carson Kitchen will have a diverse selection of small-batch American craft beers and wines from boutique vineyards around the country.

PHOTO CREDIT: Peter Harasty

Saturday, April 19, 2014

Want One Of The Items In The Exclusive Cannes Film Festival Gift Bag? Here's How!

Since 1946 the world’s eye has been centered upon the extraordinarily gathering of movie stars, directors, producers and studio heads that is the Cannes Film Festival. Parties galore and high fashion reign supreme as do the gathering of deal makers that come to the festival annually to secure distribution deals for their films. This year there will be a little something extra in their gift bags! It is the official Cannes Beauty Kitchen Raindrop Soap. The stars, wheelers and dealer can lather up with this rich organic luxurious soap that does not have any harmful additives or parabens. After all when you are making $5 million plus a picture why would you use anything but the best for your skin!

You can order the May VIP Beauty Box and it will have the same limited edition soap so you can feel every inch the glamorous movie star! Visit  or go directly here

Friday, April 18, 2014

New Restaurant At The Rio - Royal India Bistro Brings Exciting New Dining Options!

Royal India Bistro shakes it up with the newly-designed restaurant inside the Rio All-Suite Hotel & Casino. Formerly known as the celebrated Gaylord India Restaurant, the restaurant features bold culinary offerings of authentic North Indian cuisine, allowing guests to truly spice up their taste buds.

Emerging as a fresh addition to the Las Vegas dining scene, Royal India Bistro offers a charismatic atmosphere seasoned with modern Indian décor. Rich red textiles, deep wood furnishings and light contemporary upholstery make the newly renovated restaurant an inviting experience, while respecting traditional Indian motifs and imagery throughout its main dining room, lunch buffet area, small bar and lounge, and private dining room that overlooks the pool.

“We’re excited to come back to Las Vegas to offer the same authentic North Indian cuisine in an updated and newly renovated restaurant” says Lovepreet Singh, Catering Manager and Visionary of Royal India Bistro. “We’re focused on and influenced by traditional food preparation techniques, including our 500-degree tandoor clay ovens, ensuring that every dish is individually prepared delivering freshness and quality. Our kitchen cooks with the freshest vegetables, and each dish is infused with warmth using only original spices from India. Come and unfold the most intricate and traditional Indian flavors, here at Royal India Bistro.”

Serving guests every urge, Royal India Bistro offers a lighter and more casual environment to balance the vibrant familiar flavors of Indian cuisine. Respecting Punjabi flavor profiles from texture to taste, the restaurant offers an array of menu options for lunch and dinner. A delicious lunch buffet is offered seven days a week from 11 a.m. to 3 p.m. with dishes that are seasonally updated. Guests will also find familiar signature favorites in an updated dinner menu including the Goat Masala deliciously spiced in gravy sauce; the Tandoori Shrimp Masala cooked in a mild cream sauce; and the Vegetable Masala in a dry spicy sauce – available a la carte from 5 p.m. to 10:30 p.m.

Guests may also enjoy happy hour, vegetarian, and prix fixe dinner specialties. The happy hour menu is offered daily from 3 p.m. to 6 p.m. at the bar with signature small bites such as Aloo Tiki, Vegetable Samosa, and Paneer Pakoras to go with a bevy of cocktail, wine, and imported Premium Indian Beer selections. Vegetarian offerings include Navrattan Korma of vegetables with farmers cheese and nuts cooked in a mild cream sauce or the Zeera Aloo of baby potatoes dry-sauteed with cumin seeds, onions, and cayenne pepper. Complete dinner options like the Royal Indian Dinner of shrimp masala, palak paneer tandoori chicken, dal, rice pulao, naan, and Chef choice dessert and chai are specifically designed for those who are food-shy, and are available as prix fixed courses.

In addition, unique group dining programs are available, enabling larger parties to sample the richness of Indian cuisine with private and semi-private dining for groups, making the venue the ideal location for corporate and social functions. The Royal Room will accommodate dinner or cocktail functions for up to 40 guests and The Kamraa can be reserved for a private seated dinner for up to 18 guests. In addition, the entire restaurant is available for events through full buyouts for up to 180 guests.

Royal India Bistro is open daily from 11 a.m. to 10:30 p.m. and is adjacent to the King's Room on the Casino Floor of Rio with valet parking available through the hotel. For additional information about the restaurant or for reservations, visit or call (702) 777-2277.

About Royal India Bistro

Royal India Bistro is located inside the Rio All-Suite Hotel & Casino at 3700 West Flamingo Road, Las Vegas, Nevada, 89103.  Specializing in North Indian cuisine, Royal India Bistro brings authentic Indian flavors to locals and visitors of Las Vegas, alike.  Lovepreet Singh oversees the kitchen staff, creating dishes that embrace the flavors of India with a signature combination of thoughtful, memorable food, and specialty mixed drinks. Royal India Bistro is open seven days a week from 11 a.m. to 10:30 p.m., features a daily lunch buffet from 11 a.m. to 3:30 p.m., and Happy Hour from 3 p.m. to 6 p.m. of signature bites and specialty drinks.  Make a reservation by calling (702) 777-2277 or visiting Receive restaurant news, specials and more by finding us on Facebook.

Party At Light Nightclub Tonight With BAAUER!


April 18 @ 10:30 pm - April 19 @ 4:00 am

(702) 693-8300
3950 Las Vegas Blvd S

Las Vegas, NV 89109 

Check Out Clinton Sparks Tonight At 1 Oak Nightclub In Vegas!


April 18 @ 10:30 pm - April 19 @ 4:00 am

He’s one of the premier DJs in the world having worked with the biggest stars like Lady Gaga, Macklemore, 2 Chainz and Pitbull,  Start your weekend off Friday night with Clinton Sparks’ over-the-top, high energy set at 1 OAK!  The Mirage’s flagship venue elevates your nightlife experience with sights and sounds that you won’t get anywhere else. Don’t miss one of the very best in the business Friday at 1 OAK!

(702) 693-8300
3400 Las Vegas Blvd South

Las Vegas, NV 89109