One of the biggest party holidays of the year will be ushered in at CRUSH inside MGM Grand Hotel & Casino by one of Las Vegas’ favorite Irishmen, ‘funologist’ John O’Donnell, where CRUSH’s popular bartender will host a festive St. Patrick’s Day bash.
Doors will open at 5 p.m. on Thursday, March 17, and O’Donnell will do what he does best, serve up plenty of beer and Irish whiskey while bringing people together for toasts and good spirits. Plus, Corporate Executive Chef William DeMarco will serve a special Irish spread of Corned Beef, Cabbage, Soda Bread and a draft beer, priced at $20.16; and a Brown Ale Irish Lamb Stew served with fingerling potatoes and baby carrots, accompanied by a Red Hydrant brown ale, priced at $20.16.
CRUSH will also bring the sounds of Ireland to the celebration with group of bagpipers set to play traditional Irish tunes throughout the evening. From 5 p.m. - 7 p.m., guests will enjoy $10 pizzas, $5 draft beers and $5 wines, served exclusively in the bar area.
For more information or reservations, guests may call 702-891-3222 or visit Crushmgm.com, like CRUSH on Facebook at www.Facebook.com/CrushMGM, and follow CRUSH on Twitter and Instagram @CRUSHMGM. The Morton Group’s other restaurants include La Cave Wine and Food Hideaway at Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.
CRUSH
3799 Las Vegas Blvd S.
Las Vegas, Nevada 89109
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