Thursday, February 5, 2015

Special Presidents Day Brunch! Relax At Park On Fremont

Life, liberty and the pursuit of brunch! Park on Fremont, located in the heart of downtown Las Vegas, will celebrate Presidents Day with special Monday hours, brunch offerings and live music from 11 a.m. to 3 p.m. on Monday, Feb. 16.

Presidents Day revelers will be able to indulge in Park on Fremont’s signature brunch selections including the French toast, made with vanilla bean soaked brioche and topped with drunk mixed berries, syrup and powdered sugar, priced at $10; the chilaquiles, citrus-marinated steak served and two eggs served over chips layered in tomatillo salsa, melted jack and cheddar cheese, avocado and sour cream, priced at $13; and the patio pounder, a bottle of Mumm’s champagne and a carafe of orange juice, priced at $20. Guests may also enjoy live music on the vibrant Park on Fremont patio from 1 to 3 p.m.

ABOUT PARK ON FREMONT
Located in the heart of Downtown Las Vegas, Park on Fremont brings a laid-back vibe to Fremont Street and provides guests with a picturesque setting to enjoy a variety of small plates, entrees and specialty cocktails. The eclectic décor and outdoor patios are a sight to be seen and include a vibrant back patio garden and artwork created from eroded items such as a Cinderella-style carriage. The front patio offers an unobstructed view of Fremont Street, providing the ideal setting for an enjoyable evening on the town. Park on Fremont’s menu features savory small plates such as Mac and Cheese balls and Fried Pickles, as well as larger entrees such as the Fried Chicken and Waffle Sandwich and the Philly Mac and Cheese Steak. The drink menu boasts a wide variety of both craft and draft beers as well as handcrafted cocktails served in mason jars.

Park on Fremont is open Tuesday to Sunday from 11 a.m. to 3 a.m. Brunch is available on Friday and Saturday from 11 a.m. to 4 p.m and on Sunday from 11 a.m. to 5 p.m. More information is available at www.parkonfremont.com, on Facebook, Twitter, and  www.OpenTable.com.

Photo Credit: Anthony Mair


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