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Chefs Thomas Keller, Mario Batali, Olivier Dubreuil
and Daniel Boulud
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| The Cake Boss Buddy V |
Last
night, The Venetian Las Vegas created The Strip’s largest new event for Vegas
Uncork’d by Bon Appetit, the international Asian Night Market featuring the
world’s best chefs for one night of food, fun and entertainment.
The
Night Market: East Meets West celebrated a cross-cultural exchange with an
array of epicurean icons, including American culinary luminaries chefs Mario
Batali, Daniel Boulud, Thomas Keller, and Buddy Valastro as they united with
two of Singapore’s most internationally known culinary superstars, Justin Quek
of Sky On 57 and Tewtsuya Wakuda of Waku Ghin, both of Marina Bay Sands in
Singapore; and Luke Mangan, one of Australia’s leading chefs and restaurateurs.
“It
was such an honor to host this international celebration for Vegas Uncork’d,”
said Sebastien Silvestri, Vice President of Food & Beverage for The
Venetian Las Vegas. “With an impressive
lineup of influential chef superstars from across the world, the evening was
one of the most prestigious culinary events of the year and a pleasure to
experience.”
Throughout
the evening, party goers feasted on an enchanting menu with spectacular dishes,
including dim sum, Peking duck, sea urchin, and wok-fried Maine lobster, while
also experiencing Asian-inspired mixology, including world-class sake, Asian
beer and wine. Festive entertainment adorned the scenic plaza during the
three-hour event, including the stars of PANDA!, the first resident production
from China on the Las Vegas Strip, as they performed a taste of their show from
The Palazzo Theatre to fascinated revelers.
The
evening also featured Chefs Mario Batali and Buddy Valastro as the headlining
mentors to two students from Le Cordon Bleu College of Culinary Arts in the
Chase Sapphire Preferred Grill Challenge as they vied for $20,000 in
scholarship funds during event.
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