Getting Ready For An Easter Feast? Why Not Use Organic Grass Fed Meats From Echo & Rig Butcher?

While most head to the refrigerated aisle at their local supermarket searching for the perfect dozen eggs for this year’s hunt, the butchers at Chef Sam Marvin’s Echo & Rig Butcher and Steakhouse are heading straight to the farm, but instead of eggs, they are loading their shelves with organic, grass-fed, premium meats perfect for the holiday table. Whether you are looking for a traditional take on ham, lamb, prime roast or brisket, more creative twists on the classics or the ideal meats for spring grilling, the Echo & Rig Butcher Shop has the ultimate cuts of superior meat procured from the finest sources.

“This is what our butcher shop is all about,” explains Chef Sam Marvin. “We have reintroduced the neighborhood butcher shop with a focus on fresh, quality meats and personalized service. Our butchers will not only guide you in picking out the best meat but also literally take a piece of butcher paper and write out recipes with step-by-step instructions to help ensure your home-cooked meal is a masterpiece.”

The meats at the Echo & Rig Butcher Shop are the ideal foundation for any Easter celebration or spring dishes to enjoy at home.  In addition to assistance in selecting the type and cut of meat, the classically-trained butchers will help guide you in how to best prepare it and will provide you with a few secrets of the trade.  Whether looking to make a traditional baked ham, a sumptuous rack of lamb, a tender and juicy brisket or firing up the grill for some savory steaks, the Echo & Rig Butcher Shop has all the ingredients you need including proprietary rubs and spices and delicious condiments that are hand-picked to complement the meats. 

Support a great cause when you buy your meat from the Echo & Rig Butcher Shop. Throughout the month of April, Echo & Butcher and Steakhouse will be donating 10% of all butcher sales to assist the Juvenile Diabetes Research Fund (JDRF) with their annual Hope Gala fundraising event.

If you’re looking to enjoy the Easter holiday with family and friends and leave the cooking to others, Echo & Rig Butcher and Steakhouse offers an extravagant brunch on Easter Sunday. Indulge in a delicious menu of Easter favorites and Echo & Rig originals, served either on the patio overlooking the picturesque Tivoli Village or inside the open-concept eatery.

Echo & Rig Butcher and Steakhouse is located in Tivoli Village in Las Vegas at 440 S. Rampart Blvd. Drive-up parking is available for the Butcher Shop and free self or valet parking is available. 

 For more information, visit www.echoandrig.com or contact info@echoandrig.com