Indianapolis
Colts head coach, Chuck Pagano, dined at Michael and Jenna Morton’s all-new
restaurant, CRUSH eat, drink, love last night at MGM Grand.
Pagano,
who recently celebrated his second anniversary as the Colts head coach, was
accompanied by the President of MGM Grand, Scott Sibella. Dressed in jeans and
a collared shirt, the former NFL player indulged in the Kale Salad, Ricotta
Gnocchi, California Sea Bass, Wild Mushroom Pizza, and the 28-ounce Tomahawk
Rib-Eye Steak, while sipping on Captain Morgan Rum and Diet Coke.
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