On Friday,
Dec. 6, 2013, GRAMMY Award-winning singer, songwriter and rapper Frank Ocean
dined at Hakkasan Las Vegas Restaurant located inside MGM Grand Hotel &
Casino with his mother. The mother-son duo enjoyed a rich array of dishes
including starters such as the Seared scallop with fresh mango in chili sauce
and Crispy duck roll.
For
the main course, they savored the Roasted Chilean seabass with Chinese honey,
Stir-fry lobster with sweet and spicy sauce and cashew nut; and Three-style
mushroom with gai lan stalks and macadamia nuts.
The
pair enjoyed a quaint evening before heading out of the venue just after 9 p.m.
to support mega-star Beyoncé Knowles-Carter’s “The Mrs. Carter Show World
Tour,” held at the MGM Grand Garden Arena.
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