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| Cinn City Cocktail |
‘Tis
the season for hot drinks and holiday festivities at RHUMBAR at The Mirage
Hotel & Casino. The Strip-side getaway will introduce four seasonal
cocktails to heat up the winter season beginning Sunday, Dec. 1.
Available
through the end of February, cocktail aficionados will stay warm this winter
with the Hot Berry Bomber, the Cinn City, the Mexican Ginger Cookie and the
Naughty Girl Scout, each priced at $12. For those who want a taste of the
season at home, each delicious RHUMBAR cocktail is easy to recreate with the
below recipes:
Hot
Berry Bomber
Ingredients:
2
ounces Cruzan banana rum
2
ounces strawberry puree
1/2
ounce Monin strawberry syrup
3
ounces half and half
Vanilla
whipped cream
Fresh
strawberries
Directions:
Combine
Cruzan banana rum, strawberry puree, Monin strawberry syrup and half and half
in a pot and steam all ingredients. Once all ingredients are steamed, pour the
mixture in a coffee mug and top with vanilla whipped cream, strawberry syrup
and freshly cut strawberries.
Cinn
City
Ingredients:
1
ounce Rumchata
1
ounce Patron XO
3
ounces half and half
Coconut
whipped cream
Ground
cinnamon
Cinnamon
stick
Directions:
Combine
Rumchata, Patron XO and half and half in pot and bring to a steam. Once
ingredients are hot, serve in a coffee mug and finish with coconut whipped
cream, a dash of cinnamon and a cinnamon stick garnish.
Mexican
Ginger Cookie
Ingredients:
1/2
ounce Monin ginger syrup
3/4
ounce Velvet Falernum liqueur
3/4
ounce Fireball cinnamon whiskey
1
ounce Monte Cristo spiced rum
3
ounces half and half
Vanilla
whipped cream
Ground
cinnamon
Graham
crackers
Directions:
Blend
Monin ginger syrup, Velvet Falernum liqueur, Fireball whiskey, Monte Cristo
spiced rum and half and half in a pot and bring to a steam. Once ingredients
are blended, top the hot cocktail with vanilla whipped cream and ground
cinnamon and garnish with graham crackers.
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| Naughty Girl Scout |
Naughty
Girl Scout
Ingredients:
1
ounce Bailey’s Mint Chocolate Irish Cream
1/2
ounce peppermint schnapps
5
ounces coffee
HERSHEY’s
chocolate syrup
Andes
mints
Directions:
Combine
Bailey’s Mint Chocolate Irish Cream liqueur, peppermint schnapps and coffee in
a pot and bring to a steam. Once cocktail is hot, serve in a coffee mug and
drizzle HERSHEY’s chocolate syrup and grated Andes mints to complete the warm
libation.
Named
one of AOL.com’s top Las Vegas patios, RHUMBAR is a highly stylized cocktail
and cigar lounge inspired by the cool mood of the Caribbean. The plush outdoor
patio is reminiscent of a tropical retreat offering a picturesque location for
guests to mingle, sip cocktails and smoke cigars. Located near the main
entrance of The Mirage, RHUMBAR is owned and operated by Drive This!
Entertainment.
The
lounge and patio are open from noon until 1 a.m. Sunday through Wednesday, and
noon until 2 a.m. Thursday through Saturday. For more information about
RHUMBAR, visit www.rhumbarlv.com. Follow RHUMBAR on Twitter @RHUMBAR and become
a fan on Facebook at www.facebook.com/RhumbarLV. For more information visit
www.drivethisentertainment.com
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