Wednesday, July 24, 2013

The Cosmopolitan Brings You “Enter & Win a Yacht Excursion in Greece”

Do you dream of exploring Athens and the most beautiful Greek Islands on a private yacht? In celebration of its three-year anniversary, Estiatorio Milos at The Cosmopolitan of Las Vegas is turning those dreams into reality with its “Enter & Win a Yacht Excursion in Greece” giveaway.

Starting on Aug. 1, guests who sign up for the restaurant’s all-new loyalty program through December 1st, will be automatically entered for a chance to win a three-night stay for up to four guests on Milos’ private yacht. The winner will be selected at random on Dec. 15.

The grand prize covers all expenses associated with the yacht; fully-stocked food and drink; choice of exploring one of Milos Yacht’s itineraries including Cyclades, Ionian Islands or Argo-Saronic Islands; crewed by Milos’ experienced captain and first mate. Please note that airfare is not included.

Faithful to the Milos reputation for impeccable service and attention to detail, Milos luxury motor yacht offers an experience of Greece like no other. Cruise the mythic seas at 28 knots and explore Greece’s 6,000 islands. Countless smaller ports beckon — often just a rocky outcrop crowned by an unspoiled estiatório offering the rich bounty of local seas and vineyards. The visual feast is equally unforgettable, enhanced by Greece’s time-honored ingredients of sun and salt-flecked surf.

At Estiatorio Milos, lunch is served daily from noon to 2:30 p.m. Dinner is served Sunday through Thursday from 5:30 p.m. until 11 p.m. and Friday and Saturday from 5:30 p.m. until midnight. For reservations, please call 702.698.7930.  For more information about Milos Yacht or this special getaway offer, please visit milosyacht.com.

About Estiatorio Milos
Estiatorio Milos by restaurateur Costas Spiliadis, one of North America’s finest Greek restaurants, features fine Mediterranean cuisine at its best and has a longstanding reputation for serving the freshest, most pristine seafood imported daily in New York City and Montreal. With the original restaurant in Montreal (1979), the Milos brand now features five locations across the world including New York City (1999), Athens (2004), in The Cosmopolitan of Las Vegas (2010), and Miami (2012). Estiatorio Milos features one-of-a-kind dining experience and spares no effort in finding the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful ways. To learn more visit www.milos.ca.


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