Executive
Chef, Reed Osterholt will be demonstrating how to make Dos Caminos favorites at
the William Sonoma in Summerlin (1001 S Rampart Blvd Las Vegas, NV 89145) from
1 – 2 p.m., Saturday, June 29. Guests who visit the store can learn how to make
the restaurant’s famed guacamole, authentic street corn and healthy La Flaca
Tacos. After each demonstration, shoppers will be able to taste each of the
signature items.
Dos
Caminos serves dinner Sunday through Thursday until 10 p.m. and until 11 p.m.
Friday and Saturday. On Saturday and Sunday, the restaurant serves brunch from
11 a.m. – 3 p.m. and a small selection of favorites on the sunset menu from 3
p.m. – 4 p.m. before dinner becomes available.
A happy hour menu is featured at the bar seven days a week from 4 p.m. –
6 p.m. and 9 p.m. – close.
Dos
Caminos is located at 10820 West Charleston Boulevard, Las Vegas, NV 89135. For reservations call 702.462.8800.
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