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| Candied Bacon |
Chef
de Cuisine Tim Doolittle of Emeril Lagasse's Las Vegas restaurant Table 10 has
created a Taste of Table 10 menu which gives dinner guests the opportunity to
taste an array of dishes and experience the American eatery with a New Orleans
twist.
The
$45 four-course tasting menu includes some of Table 10's signature dishes, such
as the candied bacon with Noble Tonic #1; pea tortellini with mushrooms and
three cheeses; scallops with Marcona almonds, parsnips, grapes and capers as
well as Emeril's banana cream pie.
"Summer
offers so many fresh and flavorful ingredients," said Doolittle.
"This special menu really gives our guests a taste of the delicious
creations we have coming out of the kitchen all year long."
Taste
of Table 10 Menu
First
Course (choice of)
Candied
bacon with Noble Tonic #1
Dungeness
crab with avocado, orange and palm hearts
Beef
carpaccio
Emeril's
barbecued shrimp with rosemary biscuit
Second
Course (choice of)
Boston
lettuce salad with bacon, buttermilk and radish
Artichoke
salad
Pea
tortellini with mushrooms and three cheeses
Spinach
salad with garlic chips and grilled red onions
Third
Course (choice of)
Scallops
with Marcona almonds, parsnips, grapes and capers
Petite
filet mignon with spinach, Yukon potato puree and red wine sauce
Roasted
chicken with mole, corn and mild peppers
Roasted
pork rack with Anson Mills grits and sweet garlic sauce
Fourth
Course (choice of)
Banana
cream pie
Chocolate
mousse cake
Tiramisu
with pistachio brittle
Lemon
bar with blueberry and vanilla cream
Table
10
Grand
Canal Shoppes
The
Venetian l The Palazzo
3327
Las Vegas Blvd., South, Ste. 2900
Las
Vegas, NV 89109
702.607.6363,
emerilsrestaurants.com
Follow on Facebook and Twitter @Table10LasVegas
Lunch:
Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.
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