TENDER
Steak & Seafood at Luxor Hotel and Casino introduces a small plates menu
now being served in the intimate lounge. Created by Executive Chef K.C. Fazel,
these dishes were designed to be individual tastings that allow guests to take
a tour of the TENDER menu and experience a diversity of flavors.
Succulent
seafood such as Bluepoint Oysters, Maine Sea Scallops and Mediterranean Seafood
Cioppino will be offered as well as lighter bites such as Chick Pea Hummus with
Pita and Shrimp Orecchiette Pasta Salad. For a taste of Tender’s celebrated
beef dishes, guests may choose the mouth-watering Filet Mignon Medallion. In
true TENDER fashion, the menu features items that are not readily found among
most small plate offerings. Guests can revel in adventurous choices such as
Nilgai Antelope Osso Buco, Wild Boar Sausage with Antelope Pastrami, Lamb Loin
Porterhouse and Quinoa Linguini Primavera. Menu items are priced from $4 to $20
and are available daily from 5 to 11 p.m.
The
elegant 12,000-square-foot restaurant features warm cherry wood walls and soft
mood lighting for an upscale dining experience. Highlighted by leather seating
and antler-crusted chandeliers, the interior offers guests a luxurious ambiance
combined with a classic and intimate feel. TENDER has a relaxing main dining
room, bar and lounge and two smaller private dining rooms for meetings and
small parties accommodating 15 to 30 guests, respectively.
About
TENDER Steak & Seafood
TENDER
Steak & Seafood, the American a la carte steak restaurant using small-farm
and seasonally produced ingredients, is located at Luxor Hotel and Casino.
TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator
Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are
available as half bottles to provide optimal pairing options for guests. The
classic décor embodies sophistication and the flavorful menu features main
course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine
Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by
Executive Chef K.C. Fazel, who has trained under notable chefs including Tom
Colicchio, Bradley Ogden and several other internationally renowned chefs.
Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily
for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open
Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday
from 4:30 p.m. until 1 a.m. For
reservations, guests may call 702.262.4852 or visit the TENDER Steak &
Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak
& Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on
Facebook at www.facebook.com/TenderLV
About
Luxor Hotel and Casino
One
of the most iconic resorts on The Strip, the Luxor pyramid invites curiosity
while the resort’s interior rewards visitors with equal parts excitement,
mystery and intrigue. This 4,405-room
resort features a wide variety of entertainment including the Cirque du Soleil®
production CRISS ANGEL Believe™, the provocative adult revue, FANTASY, the
hilarious comedy of Carrot Top, Menopause The Musical® and the exclusive LAX
Nightclub. The property also offers a
spa and salon, wedding chapel and inviting pool complex and is connected to
Mandalay Bay through The Shoppes at Mandalay Place – a collection of unique
boutiques and restaurants. With a
120,000-square-foot gaming area, delectable restaurants and top-notch nightlife
and entertainment, Luxor provides an unparalleled travel destination. Luxor is a wholly owned subsidiary of MGM
Resorts International™ (NYSE: MGM). For
more information and reservations, visit luxor.com or call toll free at (877)
386-4658 or find us on Facebook and Twitter.
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