PROJECT
DINNER TABLE ANNOUNCES 2012 CHEFS LINE-UP
Project
Dinner Table announces its chefs and location line-up for 2012. Project Dinner Table is the popular local
dining phenomenon that blends a philanthropic approach and appreciation for the
farm to table movement, while focusing on what we love: food, community and
purpose. A series of once-in-a-lifetime,
dinners served around one long, white-linen-draped table set in unique and
adventurous settings, Project Dinner Table celebrates community, phenomenal
chefs, local growers and philanthropy.
Furthermore, each gathering brings diverse individuals together to share
a meal served family-style, all while rediscovering the lost art of
conversation. Guests at every event may
expect to find themselves breaking bread with local growers, food artisans,
restaurateurs and other spirited community members.
DATES:
Saturday,
April 14
Chef
Michel Richard
Ppresented
restaurant: Central Michel Richard at Caesars Palace
Location:
Top of The Molasky Building
Time:
SOLD OUT!
Saturday,
May 19
Executive
Chef Philipp Norsetter
Represented
restaurant: T-Bones Chophouse at Red Rock Casino, Spa and Resort
Location:
Jackie Gaughan Plaza at the El Cortez Hotel & Casino, Downtown
Time:
6 p.m.
Saturday,
June 30
Executive
Chef Geno Bernardo
Represented
restaurant: Nove Italiano at The Palms Casino Resort
Location:
University Nevada Cooperative Extension Orchard (UNCE)
Time:
6:30 p.m.
Saturday,
Sept. 8
Executive
Chefs Royden Ellamar and Edmund Wong
Represented
property: Bellagio
Location:
Bellagio
Time:
6:30 p.m.
Saturday,
Oct. 13
Executive
Chefs Kim Canteenwalla and Mark LoRusso
Represented
restaurants: Society Café and Botero at Encore
Location:
To be announced
Time:
6 p.m.
Sunday,
Nov. 11
The
chefs of The Cosmopolitan of Las Vegas
Location:
The Smith Center
Time:
2 p.m. (Linner)
TICKETS:
To
purchase tickets, go to www.ProjectDinnerTable.com.
COST:
All
dinners are $140 per person and that includes all courses and cocktail
pairings.
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