Executive
Chef Anthony Meidenbauer has developed an array of new selections for spring at
Public House, the celebrated new gastropub at The Venetian.
Starting
with small bites, the delectable new offerings include the truffle arancini
fondue, the Scotch egg, made with barley wine sausage and bacon mustard sauce,
and foie gras, or crispy frog legs, made with tomatoes, brown butter, lemon,
herbs and croutons.
New
entrées include the pork loin, served with goat cheese polenta gratin and
asparagus wrapped in serrano ham, and pappardelle pasta, made with barleywine
sausage, broccolini, cherry tomatoes and saffron. Complementing dishes include
the new cipollini onions and jalapeños, creamed corn and lobster, and Yukon
potato puree made with black truffle.
Guests
may satisfy their sweet tooth with the tangerine wheat beer float made with
white chocolate sorbet and apricot rosemary cookies and the strawberry rhubarb
sundae made with vanilla crème fraiche, mixed berry ice cream and ginger ale
foam.
Public
House is located on Restaurant Row in The Venetian. The laid-back restaurant
and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday
through Thursday and 11 a.m. until midnight on Friday and Saturday. More
information and reservations are available on the company’s website at
www.PublicHouseLV.com or by calling 702.407.5310. Public House is on Twitter
@publichouselv and on Facebook at www.facebook.com/publichouselv.
About
Block16 Hospitality
Block16
Hospitality is a Las Vegas based hospitality group that was brought to life in
2006 by local hospitality entrepreneurs Billy Richardson and Anthony
Meidenbauer. Richardson, a Las Vegas native, and Meidenbauer have more than 20
years of combined experience in the restaurant industry. Block16 develops,
manages and operates an impressive list of venues. Their current portfolio
including: Holsteins Shakes and Buns, LBS Burger, LBS Patty Wagon food truck,
the Vegas outpost of Pink’s Hot Dogs, The Barrymore and Public House.
About
The Venetian Las Vegas
The
Venetian Resort-Hotel-Casino, the largest property in the country to receive
AAA’s Five Diamond Award and Forbes Travel Guide Four-Star, is one of the
world’s most luxurious LEED®-EB Gold (Leadership in Energy and Environmental
Design)-certified resort and convention destinations. Re-creating Venice’s
legendary landmarks, the resort offers unmatched service and quality for
leisure and corporate guests. Located in the heart of the Las Vegas Strip, The
Venetian features The Grand Canal Shoppes, an indoor streetscape complete with
gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming,
exquisite restaurants, and a wide variety of entertainment such as Phantom-The
Las Vegas Spectacular, Blue Man Group, David Spade and Joan Rivers on its
premises, as well as extensive convention and corporate services. For
additional information, visit www.venetian.com and follow on Twitter
@venetianvegas.
About
The Grand Canal Shoppes at The Venetian
The
500,000-square-foot shopping center located inside The Venetian
Resort-Hotel-Casino and connected via pedestrian walkways to The Palazzo and
The Shoppes, boasts 80 upscale boutiques, luxury stores and world-class
restaurants nestled around a charming and faithful reproduction of Venice’s
Grand Canal, complete with cobbled walkways, street side cafes and live
entertainment. Names like Kenneth Cole, Paige Premium Denim, Dooney &
Bourke, Hervé Léger, Swarovski and Peter Lik Gallery create an unparalleled
luxury retail environment.
The
Grand Canal Shoppes at The Venetian is owned and/or managed by General Growth
Properties, Inc. GGP is one of the nation’s largest shopping center owners. GGP
has ownership and management interest in 167 regional and super regional
shopping malls in 42 states. The company portfolio totals 169 million square
feet of space. A publicly-traded real estate investment trust (REIT), GGP is
listed on the New York Stock Exchange under the symbol GGP.
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