Calling all Foodies! Joel Robuchon fabulous meal offes!

ENTICING NEW MENUS OFFER TASTE OF AWARD-WINNING CUISINE FROM CULINARY MASTER JOËL ROBUCHON

Chef Robuchon’s first fine dining restaurant in the United States , Joël Robuchon at MGM Grand, now offers ‘Les Selections Gastronomique,’ four new menus which provide guests the opportunity to choose both their specific selections and the number of courses on which to dine. Ranging from $89 to $195 per person, the menus allow guests to combine their choice of appetizer, soup, main course, cheese and dessert in a variety of ways to create their ideal dining experience. Choices include such delicacies as Octopus and Tiger Prawn in a seaweed gelée, Spiny Lobster in a sake broth with turnip and shiso sprouts, Beef Ribeye with spiced spinach and crispy vegetables and Strawberries and Champagne Rosé over Fresh Mango Granité with crunchy red fruits. “I created these new menus to make the cuisine of Joël Robuchon more accessible to all guests during these difficult times,” Chef Robuchon said. “I am proud that we continue to be able to showcase the best ingredients, in the best dishes, in the most luxurious of settings.”

For more information or reservations contact 1-800-929-1111 or http://www.mgmgrand.com/.