"Summer Break" Menu Now Available At Sushi Roku Las Vegas!

This summer, Innovative Dining Group (IDG) rewards guests and locals alike. Known for its traditional sushi and sashimi with a splash of innovation, Sushi Roku will be celebrating the summer months with its annual “Summer Break” menu. The $45 per person pre-fixe dinner menu, available Memorial Day through Labor Day, includes a choice of world-class starters, entrées, and desserts.

The restaurant, located on the third floor of the Caesars Palace Forum Shops with spectaculars view of the Strip, will also honor Las Vegas locals with a 20% discount. Guests with a Nevada ID are invited to use this discount on regular lunch and dinner menus throughout the summer months.

In addition to these seasonal offerings, Sushi Roku is proudly partnering with HELP of Southern Nevada, a premier community organization that provides resources supporting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training, and referral to community resources. Sushi Roku will offer all guests that donate school supplies a complimentary order of edamame.

Summer Break at Sushi Roku

 Starters (choice of):

  ·         Trio of Appetizers, including Kobe Meatballs, Albacore Sashimi with Garlic Aioli, and Shrimp Dim Sum in Dashi Broth

 Salad:

  ·         Chicken Salad “Chinois”

Entrées (choice of):

 ·         Assorted Sushi Selection: Tuna, Yellowtail, Salmon, Albacore, and Whitefish, served with an Albacore and Avocado Roll

  ·         Grilled Petite Filet served with Shitake Mushroom Tempura and Truffle Mayo

Desserts (choice of):

  ·         Raspberry Bread Pudding with Caramel Gelato

  ·         Fresh Fruit & Sorbet

   

Sushi Roku Las Vegas

3500 Las Vegas Blvd. S.                                            

Las Vegas, NV 89109

702.733.7373

Memorial Day – Labor Day

Las Vegas locals promotion valid for both lunch and dinner

 “Summer Break” menus available nightly for dinner

 Not available in conjunction with other offers and promotions

www.sushiroku.com

www.facebook.com/InnovativeDining

twitter.com/SushiRokuLV

(Photo Credit: Claire Thomas)

Sushi Roku Has The BEST Sushi & Great Specials Coming Up For Summer!

Ume Special For International Sushi Day

This summer, Innovative Dining Group’s Sushi Roku, located in the Forum Shops at Caesars Palace, invites guests to experience an array of value-driven dishes and menus. From participating in Las Vegas Restaurant Week (June 15 – 26), to in-house promotions for International Sushi Day (June 18) and “Summer Break” (July 1 – 31), Chef Haru presents seafood-centric offerings for all sushi lovers.

Las Vegas Restaurant Week (June 15 – 26)

Sushi Roku will offer a three-course prix-fixe menu for lunch ($30.15*) and dinner ($50.15*) during Las Vegas Restaurant Week (June 15 – 26, 2015). Chef Haru will prepare an assortment of classic sushi dishes to support Three Square and its mission to end hunger in Southern Nevada. Highlights include Tuna & Beet Carpaccio and Beef Rib Eye Wrapped Asparagus. Full menus available below and online.

International Sushi Day (Thursday, June 18)

In honor of International Sushi Day, Sushi Roku will serve a Special Ume for $18* (pictured above), including: 

•   Tuna – avocado, cream cheese, sesame oil, sesame seed
•   Yellowtail – salsa fresca, mizore, arare
•   Salmon – mango, yuzu foam, ikura, ponzu
•   Shrimp – cucumber, amazu, lemon zest, radish
•   Halibut – red yuzu kosho, olive oil, sea salt, micro shiso
•   Albacore – garlic nikiri soy, aji amarillo, scallion, fried onion

"Summer Break” menus (July 1 – 31, Sunday – Thursday)

In honor of “Summer Break,” Sushi Roku will offer specially priced cocktails and a selection of signature dishes such as: 

•   Yellowtail Diced Chilies ($14*)
•   Hanabi with Spicy Tuna ($11*)
•   Tuna Carpaccio ($14*)
•   Popcorn Shrimp Tempura ($13*)
•   Beef Rib Eye Wrapped Asparagus ($14*)
•   Fried Rice (choice of King Crab, Chicken, or Pork Belly) ($12*)
•   Tokyo Cooler ($10*) – vodka, lemon, lime, champagne float
•   Coconut Mojito ($10*) – coconut rum, coconut milk, Nigori sake, lime, soda water, mint

 *All prices exclude tax and gratuity

Sushi Roku

Located in the Forum Shops at Caesars Palace

3500 Las Vegas Blvd. South, Suite T18

Las Vegas, NV 89109

702.733.7373

www.innovativedining.com/restaurants/sushiroku

Sushi Roku Rolls Out Summer Break Menu! Specials For LV Locals!

This summer, Innovative Dining Group (IDG)’s beloved sushi outpost at the Caesars Palace Forum Shops, Sushi Roku, is celebrating the warmer months with a new rendition of its annual “Summer Break” menu. Through Labor Day (Monday, September 1, 2014), the restaurant will offer local and visiting guests a $47 per person prix fixe dinner menu. Recognized for its globally-inspired sushi and sashimi dishes, Sushi Roku’s summer selections will include a trio of its most loved appetizers, as well as a choice of entrée and dessert.

Furthermore, the restaurant also awards Las Vegas locals with a 20% discount on regular lunch and dinner menus. 

MENU:           Starter: Trio of Appetizers

·         Popcorn Shrimp Tempura with Spicy Creamy Sauce

·         Spicy Tuna Hanabi

·         Filet Mignon-Wrapped Asparagus

Entrées (choice of):

·         Assorted Sushi Selection: Tuna, Yellowtail, Salmon, Albacore, and Whitefish, served with ½ Shima Roll

·         Grilled Petite Filet served with Shitake Mushroom Tempura and Truffle Mayo

Desserts (choice of):

·         Green Tea Tiramisu

·         Fresh Fruit & Sorbet

Memorial Day – Labor Day

“Summer Break” menus available nightly for dinner

Las Vegas locals promotion valid for lunch and dinner with a NV I.D.

Not available in conjunction with other offers and promotions

Sushi Roku Las Vegas

Caesars Palace Forum Shops

3500 Las Vegas Blvd. S.                                           

Las Vegas, NV 89109

702.733.7373

www.sushiroku.com

www.facebook.com/InnovativeDining

twitter.com/SushiRokuLV

Summer Dining At Sushi Roku Is An Immensely Pleasurable Experience

Sushi Roku Dining Room

Dining is one of the most pleasurable activities that is available. Fine dining is an art that when perfected  is an experience all in itself. When you choose to dine at Sushi Roku the food is incredible which elevates the experience and you have your choice of sitting in the dining room or for a more relaxed experience at the Sushi Bar.

Whichever dining area you opt for you are in more than capable hands! General Manager Johnny Seo and Sake Sommelier Gary Min and Chef Haru are devoted to ensuring that every plate comes out perfect and only the freshest seafood finds it’s way to your plate. As a matter of fact Chef Haru has been with Sushi Roku for fourteen years! From what I hear to see him prepare a thirty pound of tuna is like watching an artist at work, which is indeed what a chef is. Do you enjoy the finest and most interesting Sake? Then be sure and ask Sake Gary Sommelier’s opinion of what Sake would suit your tastes.

Change is a way of life and in the restaurant business it is very important that you vary your menu offerings to keep your customers satisfied and intrigued. Sushi Roku recently added some menu items that everyone can enjoy. All the dishes are wonderful but everyone always has favorites and these are my choices as “MUST’ haves:

Brussel Sprout Chips

Brussel Sprout Chips - HEAVENLY! Crispy brussel baked in the oven until crisp and then brushed with truffle oil and seasoned with salt a definate do!     

Calamari

Fried Calamari - tender and lightly breaded! Melt in your mouth tender and not frozen and put into a deep fryer. On the side as a dipping sauce a nice surprise, charred jalapeno glaze, The spiciness of the glaze turns the heat up but does not overpower the delicate flavor of the calamari.

Toro Sashimi Oscietra Caviar

Toro Sashimi Oscietra Caviar -  This tuna sushi comes from the underbelly or “fatty” side of the fish. The flavor is exquisite and full, then topped with Oscietra Caviar and flavored with yuzu salt a fantastic rich lush pairing.  As a matter of fact Oscietra caviar is preferred by many connoisseurs because it has a more subtle mellow slightly nuttier taste than Beluga.  SO YES try this dish!

Tuna Tartare Phyllo Cups

Another surprise on the menu is the Tuna Tartare Phyllo Cups. Fresh tender tuna tartare with spicy Yuzu Guacamole in a phyllo cup. Does not get much better than this robust pairing. Yuzu Guacamole is made with the Yuzu fruit which is a japanese fruit that is incredibly sour and tart. Another dish which at first seems like an unconventional pairing but works perfectly.

Wagyu Beef Slider & Seabass Slider

If you have a taste for surf and turf, then try the Seabass and Wagyu Beef sliders. The seabass is coated in Panko crumbs and then deep fried and topped off with  tonkatsu tartar and red cabbage for that extra crunch, an extra special slider. Where is the beef? Why the beef is in the Wagyu slider. Along with some extra delicious add ons such as  Camembert cheese, crispy mushrooms, onions, truffle mayo. These two sliders will go down easily and should satisfy your surf and turf yearnings! 

Toro, Yellowtail and Salmon

Now onto the Sushi. If you are a true fan of sushi then you have found true sushi heaven at Sushi Roku. These three are served Matsu style and are incredible. The Toro, Salmon and Yellowtail will linger on your palate ever so delicately. All the sushi is prepared by Chef Haru who as mentioned above is a Sushi master and this sushi reflects his expertise.  

Seared Salmon Sashimi Togarashi

The Seared Salmon Sashimi Togarashi with avocado is delicate yet bursting with the flavor or fresh scottish salmon. Another dish to absolutely try!

Ginza

Cocktails are a part of a great dining experience and Sushi Roku has added three to their menu. The Last Act is made with El Silencio mezcal, ancho reyes liqueur and finished with fresh orange juice. A fresh cocktail that with the addition of the orange citrus pairs well with all the sushi offerings. However my favorite is the Ginza. This drink is made with Nikka japanese whiskey which has citrus notes and has a subtle florality then you add Benedictine, and  Fernet Branca. And just what exactly is Fernet Branca? Well it is also referred to as a digestive liqueur. It is a secret formula, passed down from father to son in the Branca family which has guaranteed the protection of the quality that still makes it the digestive bitter liqueur par excellence and it contains twenty seven that come from four continents. All mixed together this a special cocktail combines the fine taste of whiskey, benedictine and fernet branca. Such a special cocktail that I had two! Another must try if you are a whiskey lover.

Dessert

What would dinner be without the sweet finish of dessert and Sushi Roku offers Chocolate filled donut holes, Banana Flambe and a Chocolate Volcano. All delicious and the Banana Flambe was my absolute favorite because it is not a dish that you enjoy often. When in Vegas be sure to stop by Sushi Roku located at The Forum Shops at Caesar’s Palace. They service lunch and have a wonderful Champagne Brunch!

Website for pricing/menus - www.innovativedining.com/restaurants/sushiroku

Follow on FB - www.facebook.com/SushiRokuLV/
Follow on Twitter - twitter.com/SushiRokuLV

3500 Las Vegas Blvd S, Ste T18

Las Vegas, NV 89109-8968

(702) 733-7373

Love Sushi? Summer Local's Menu & Restaurant Week Offerings From Sushi Roku

Ume Selection

This summer, Innovative Dining Group’s Sushi Roku, located in the Forum Shops at Caesars Palace, invites guests to experience an array of value-driven dishes and menus. From participating in Las Vegas Restaurant Week (June 6 – 17) Chef Haru presents seafood-centric offerings for all sushi lovers.

Summer Local’s Menu
Kicking off this Memorial Day weekend and running through Labor Day, Sushi Roku’s annual Summer Local’s Menu (May 29 – September 5; also, an appropriate choice for International Sushi Day on June 18!) returns, featuring three-course prix-fixe items ($49*/per person), including:

Appetizers (choice of one)
·         Santen Mori-surf – Tuna Carpaccio, Yellowtail Sashimi with Diced Chiles, and Albacore Sashimi with Crispy Onions
·         Santen Mori-turf – Beef Rib-Eye wrapped Asparagus, Chicken Tatsua-Age, Bacon Wrapped Cherry Tomato
Entrée (choice of one)
·         Beef Medallion & Spicy Jumbo Shrimp with Soy Garlic Sauce
·         Sushi Assortment – Tuna, Yellowtail, Salmon, Albacore, Fluke, Shrimp and California Roll
Dessert
·         Mini Volcano Cake

NOTE: Locals receive 20% off all year upon request and proof of valid ID.

Las Vegas Restaurant Week
Additionally, during Las Vegas Restaurant Week (June 6 – 17) Sushi Roku will offer three-course prix-fixe menus for lunch ($30*) and dinner ($50*). Chef Haru will prepare an assortment of classic sushi dishes to support Three Square and its mission to end hunger in Southern Nevada through this culinary event. Please find full menus below and online here.

Lunch
·         First Course – Seaweed Salad with Ginger Dressing
·         Second Course – Assorted Sushi Selection – Tuna, Yellowtail, Albacore, Whitefish with Spicy Tuna Roll
·         Third Course – Mochi Ice Cream (choice of three) – Green Tea, Mango, Raspberry, Chocolate Espresso
Dinner
·         First Course – Santen Mori – Albacore Sashimi with Crispy Onion, Yellowtail Diced Chiles, and Tuna Carpaccio
·         Second Course – Roku “Signature Sushi” Ume – Tuna, Yellowtail, Salmon, Sea Bream, King Crab Nigiri, with Baked Crab
·         Third Course – Chocolate Roll Cake with Vanilla Ice Cream

*price does not include tax or gratuity

3500 Las Vegas Blvd S, Ste T18
Las Vegas, NV
(702) 733-7373
www.sushiroku.com/

Get It Now! Prix Fixe Dinner At Sushi Roku! Ends 9/1

Sushi Roku, is celebrating the warmer months with a new rendition of its annual “Summer Break” menu. Through Labor Day (Monday, September 1, 2014), the restaurant will offer local and visiting guests a $47 per person prix fixe dinner menu. Recognized for its globally-inspired sushi and sashimi dishes, Sushi Roku’s summer selections will include a trio of its most loved appetizers, as well as a choice of entrée and dessert.

Furthermore, the restaurant also awards Las Vegas locals with a 20% discount on regular lunch and dinner menus. 

MENU:           Starter: Trio of Appetizers

·         Popcorn Shrimp Tempura with Spicy Creamy Sauce

·         Spicy Tuna Hanabi

·         Filet Mignon-Wrapped Asparagus

Entrées (choice of):

·         Assorted Sushi Selection: Tuna, Yellowtail, Salmon, Albacore, and Whitefish, served with ½ Shima Roll

·         Grilled Petite Filet served with Shitake Mushroom Tempura and Truffle Mayo

Desserts (choice of):

·         Green Tea Tiramisu

·         Fresh Fruit & Sorbet

Memorial Day – Labor Day

“Summer Break” menus available nightly for dinner

Las Vegas locals promotion valid for lunch and dinner with a NV I.D.

Not available in conjunction with other offers and promotions

Sushi Roku Las Vegas

Caesars Palace Forum Shops

3500 Las Vegas Blvd. S.                                           

Las Vegas, NV 89109

702.733.7373

www.sushiroku.com

www.facebook.com/InnovativeDining

twitter.com/SushiRokuLV

Sushi Roku Brings Delectable Seafood Offerings And Special Summer Break Menu!

Mushroom Tempura W/Truffle Miso Mayo

Fabulous views of the world famous Las Vegas Strip and fantastic fresh sushi! Just two of the many wonderful experiences that await you as you dine at Sushi Roku. Executive Sushi Chef Hiroshi Shima takes Sushi to another level with his expertise and tweaking of sushi favorites.

 Not only are tasty sushi offerings such as Tako Roll (Spicy Octopus Topped with Spicy Tuna) the Baked Lobster Roll (with Creamy Miso Sauce) or the all-time favorite Spicy Yellowtail served nightly now Sushi Roku is giving back to the Las Vegas community! Donate school supplies and they will go to HELP of Southern Nevada who serve the poor, the homeless and those in crisis www.helpsonv.org/.

Summer is here and so is the Summer Break Menu! Priced at an affordable $45 per person you have your choice of:

Starters: (choose one)

Trio of Appetizers

Kobe Meatballs

Albacore Sashimi Garlic Aioli

Shrimp Dim  Sum in Dashi Broth

Salad:

Chicken Salad “Chinois”

Entrée: (choose one)

Assorted Sushi Selections (Tuna, Yellowtail, Salmon, Albacore & Whitefish with Albacore/Avocado Roll)

Grilled Petite Filet (with Shitake Mushroom Tempura, Truffle Mayo

Dessert: (choose one)

Rasberry Bread Pudding (HIGHY RECCOMMENDED!)

Fresh Fruit & Sorbet

PLUS Las Vegas Locals receive 20% off! (must show ID and applies towards regular lunch and dinner menu items.)

A full bar is available but be sure and try the Far East Mule for a light refreshing drink that compliments the seafood offerings!

Far East Mule:

2-3 pieces of Thai Basil

2-3  Cucumber Slices

1.4 oz. Lime Juice

¾ oz. Simple Syrup

1 ½ Bombay Sapphire EAST

½ Ginger Beer

Break up Thai Basil and add cucumber slices into a shaker and give it a quick muddle. Add remaining ingredients to the shaker, Fill with ice. Shake vigorously. Strain into a glass filled with ice. Garnish with Thai Basil and a Cucumber slice. ENJOY!

LUNCH

Every Day: 12:00 pm-4:00 pm

DINNER

Sunday-Thursday: 4:00 pm-10:00 pm

Friday and Saturday: 4:00 pm-11:00 pm

HAPPY HOUR

Sunday-Thursday: 4:00 pm-7:00 pm

Friday and Saturday: 4:00 pm - 6:00 pm

CAESAR’S PALACE – 3500 S. Las Vegas Blvd, Las Vegas, NV 89109

702-733-7373

www.innovativedining.com/restaurants