April
Dining Promotions At South Point Hotel, Casino & Spa
Baja
Miguel’s
Easter
Sunday Specials – April 5 – Just Added
Baja
Miguel’s will serve a three-course menu and a complimentary house margarita for
$19.95 per person from 11 a.m. to 9 p.m., including:
· First Course: Tostada Veracruz with
red onions and habanero peppers; or Camarones de Sueno, shrimp stuffed with
spinach and cotija cheese wrapped in bacon and topped with avocado sauce.
· Second Course: Milanesa Durango, beef
tenderloin stuffed with ham and Oaxaca cheese, breaded and coated with
mushrooms in a poblano pepper sauce; or Sea of Cortes, marinated orange roughy
grilled and finished with creamed seafood sauce. All dinners come with cilantro
rice and tri-colored beans.
· Third Course: Capriotada, traditional
bread pudding topped with brandy sauce; or Orange Cake with raspberry sauce.
All
guests must be 21 or older with a valid form of ID to receive the complimentary
cocktail. Tax and gratuity are not included. The regular dining menu will also
be available.
$3
Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South
Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special
Wednesday through Sunday from 5 to 7 p.m. The happy hour party includes
margaritas, shots of Cuervo, well drinks and all beers. In addition, guests can enjoy 50 percent off
food available at Baja Miguel’s Tequila Bar.
$7.95
Meal Deals
Baja
Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5
p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef
served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken
breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano
pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos
Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla;
or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with
sour cream. The $7.95 special includes fresh tortilla chips served with salsa,
guacamole and bean dip for the table. Each entrée includes a side of rice and
beans.
Big
Sur Oyster Bar
“What
the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South
Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials features
menu items starting at $7.95. Diners will enjoy a variety of options, including
new selections like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice,
as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In
addition, Big Sur Oyster Bar features half-price oysters and clams on the half
shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs
shuck them fresh in an open kitchen creating an exciting dining experience.
These specials are available Monday through Thursday from noon to 4 p.m.
Coronado
Cafe
Easter
Sunday Specials – April 5 – Just Added
Coronado
Cafe will serve a three-course menu and a complimentary cocktail or glass of
wine for $14.95 per person from 11 a.m. to 9 p.m., including:
· First Course: Cream of Chicken Soup;
or Spring Salad.
· Second Course: Roast Leg of Lamb with
lamb jus and mint sauce; or Honey Glazed Ham with raisin sauce. All entrées are
served with roasted or Yukon gold mashed potatoes and green beans.
· Third Course: Chocolate Mousse Cake
served with tea or coffee.
All
guests must be 21 or older with a valid form of ID to receive the complimentary
cocktail. Tax and gratuity are not included. The regular dining menu will also
be available.
$7.95
Daily Lunch Menu Items
South
Point Hotel’s Coronado Café serves $7.95 daily lunch specials, including:
· Monday: Parmesan Crusted Pork Cutlet,
grilled with Dijon mustard cream and served with fresh mashed potatoes and
apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced
marinated beef, rice noodles, red onions, red peppers, cilantro and topped with
toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast
on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced
tomato, melted mozzarella cheese and drizzled with a balsamic glaze.
· Tuesday: Homemade Meatloaf, oven-baked
meatloaf with mushroom sauce, served with mashed potatoes and a side of
vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers,
red and yellow peppers, green onions, mango, pineapple and macadamia nuts
tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country
Ham, grilled and served on a toasted potato roll, topped with shredded lettuce,
fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.
· Wednesday: Swiss Steak, simmered in a
rich red wine sauce, served with buttered noodles and seasonal vegetables;
Western Chicken Salad Bowl, grilled chicken breast, diced and served with
chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a
smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest
ham, red onion, brie cheese, thin apple slices and Dijon marmalade.
· Thursday: Coronado Chopped Chicken
Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled
pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle,
chicken breast served with mushrooms and broccoli florets folded in an Alfredo
cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick
sliced house-smoked tri-tips with fried onion strings served on a toasted roll
with barbeque sauce.
· Friday: Seafood Creole, scallops,
shrimp and seasonal seafood served over rice pilaf and topped with a Creole
sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad,
lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon,
green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped
prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with
Paprika on a toasted ciabatta roll.
· Saturday: Roast Loin of Pork, served
with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread
topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil,
and served with garlic French fries.
· Sunday: Roast Turkey Dinner, served
with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila
Chicken Lime Bake, grilled chicken served with sweet red and green peppers,
penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with
Monterey Jack and parmesan cheese and crispy tortilla chips.
“South
Point Late Nite” Graveyard Specials
Coronado
Café will offer a delicious selection of graveyard specials throughout
April. Guests can select from a
specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two
Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich
($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard
specials are available daily from midnight to 6 a.m. All guests must be 21 or
older with a valid form of ID.
$1
Bloody Marys/Mimosas and $2 Irish Coffees
South
Point Casino offers guests the option of $1 bloody marys or mimosas at all
casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s
Irish Cream and coffee for $2 at any of the casino bars. This special is
available daily from 6 a.m. to noon.
Don Vito’s
Easter
Sunday Specials – April 5 – Just Added
Coronado
Cafe will serve a three-course menu and a complimentary cocktail or glass of
wine for $37 per person from 4 to 9 p.m., including:
· First Course: Fried Risotto Balls
filled with prosciutto and imported provolone cheese on marinara cream; or
Chicken Satay with Meyer lemon salsa.
· Second Course: Chicken Breast Seared
and Baked with brie cheese, caramelized onion and maple glaze; or Grilled Red
Snapper Neapolitan with diced tomatoes, green olives, and capers with black
garlic beurre blanc; or Vito’s Trio with medallions of beef, lobster and lamb
on garlic crouton served with seasonal vegetables and a side of pasta.
· Third Course: Lemon Ricotta Cupcakes
with lemon frosting; or Pear Tart with hazelnut and mascarpone cream.
All
guests must be 21 or older with a valid form of ID to receive the complimentary
cocktail. Tax and gratuity are not included. The regular dining menu will also
be available.
New
Menu Items Offered at Don Vito’s
New
appetizers, entrées and desserts have been added to the menu at Don Vito’s. In
addition to current menu offerings, diners can enjoy new favorites such as
Meatball Sliders, Involtini Salad, Lobster Ravioli, Romano Braised Short Rib
Ragu, Raspberry and Lemon Parfait, Affagotto and more.
Wine
of the Month Special Features $20 Bottles
Throughout
April, Don Vito’s will host a wine of the month special featuring bottles of
Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the
2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will
benefit local students through the Epicurean Charitable Foundation. For more
information about the foundation please head to www.ecflv.org.
Garden
Buffet
Easter
Champagne Brunch Buffet – Sunday, April 5 – Just Added
The
Garden Buffet will serve an Easter Champagne Brunch for $15.95 with a Club Card
or $19.95 without from 8 a.m. to 3 p.m. The specialty buffet will offer brunch
favorites such as Made-to-Order Omelets, Eggs Benedict, French Toast and
Pancakes, Roasted Leg of Spring Lamb, Chicken Angelo, Chinese Style Orange
Roughy with tomato, Hot Cross Buns and more. Tax and gratuity are not included.
Easter
Wine Dinner Buffet – Sunday, April 5 – Just Added
The
Garden Buffet will feature a special Easter Wine Dinner Buffet for $16.95 with
a Club Card or $20.95 without a Club Card from 4 to 9 p.m. The holiday buffet
offers an assortment of a la carte options including Roast Leg of Spring Lamb,
Chinese Style BBQ Ribs, Chipotle Rubbed Pork Medallions, Steamed Salmon with Newburg
cream and more. Guests can satisfy that sweet tooth while enjoying desserts
such as the new Warm Peach Bread Pudding, Easter Chocolate Cake and more. Tax
and gratuity are not included.
Themed
Buffet Menus
· Monday: South Point’s Garden Buffet
features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95
without a Casino Club Card. To pair with an assortment of entrées, the buffet
offers an extensive arrangement of soups, salads, fresh fruits, desserts and
more. Buffet patrons can enjoy an assortment of comfort food selections
featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare
Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger
Bar, Memphis Style Pulled Pork and more. The alluring buffet offers
grillmasters favorite side dishes, including Baked Beans, Corn on the Cob,
Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte
spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked
Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be
available every Monday from 4 to 9 p.m.
· Friday and Saturday: South Point’s
Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club
Card or $27.95 without a Casino Club Card. Guests have the option to choose
from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip
Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and
Snapper Vera Cruse. Also included in the buffet are carving stations featuring
Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon.
In addition, the buffet offers a variety of seasonal salads, hand-crafted
chowders and farm-fresh vegetables. The Seafood buffet includes one glass of
wine per guest and is available every Friday and Saturday from 4 to 10 p.m.
Prime
Rib and Peel & Eat Shrimp during Dinner Buffet
South
Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat
Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9
p.m. The dinner buffet is available for $14.95 with a Casino Club Card or
$18.95 without a Casino Club Card.
Unlimited
Bloody Mary’s During Breakfast Buffet – Monday through Friday
South
Point offers unlimited bloody marys during the Garden Buffet’s Breakfast Buffet
for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The
breakfast buffet is available Monday through Friday from 7 to 10 a.m.
Garden
Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South
Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited
mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club
Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3
p.m.
Kate’s
Korner
Smoothie
Menu
Kate’s
Korner offers guests the opportunity to start the day with smoothie options for
a quick, healthy breakfast or lunch alternative. The new menu features
smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal,
protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale,
banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts,
peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at
$4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.
Primarily
Prime Rib
Easter
Sunday Specials – April 5 – Just Added
Primarily
Prime Rib will serve a three-course menu and a complimentary cocktail or glass
of wine for $29 per person from 4 to 9 p.m., including:
· First Course: Cream of Chicken Soup
with spring vegetables; or Farmer’s Market Salad Bowl with raspberry
vinaigrette.
· Second Course: Roast Leg of Lamb with
minted demi; or Medallions of Pork with Whole Grain Mustard Sauce served with
grilled leeks and spring onions; or Sole Veronique, filet of sole with grapes
in a white wine sauce; or Prime Rib of Beef. All entrées served with glazed
baby carrots and chateau potatoes.
· Third Course: Walnut Carrot Bundt Cake
with lime frosting; or Peach Cobbler with crème anglaise. Dessert is served
with the choice of tea or coffee.
All
guests must be 21 or older with a valid form of ID to receive the complimentary
cocktail. Tax and gratuity are not included. The regular dining menu will also
be available.
Updated
Menu Items at Primarily Prime Rib
New
appetizers, entrées and desserts have been added to the menu at Primarily Prime
Rib. In addition to current menu offerings, diners can enjoy new favorites such
as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew,
PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and
more.
Wine
of the Month Special Features $20 Bottles
Throughout
April, Primarily Prime Rib will host a wine of the month special featuring
bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose
between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold,
$1 will benefit local students through the Epicurean Charitable Foundation. For
more information about the foundation please head to www.ecflv.org.
Silverado
Steakhouse
Easter
Sunday Specials – April 5 – Just Added
Silverado
Steakhouse will serve a three-course menu and a complimentary cocktail or glass
of wine for $49 per person from 4 to 10 p.m., including:
· First Course: Lamb and Baby
Portabellas, seasoned lamb, spinach and pine nuts in baby portabella minted
beurre blanc; or Lump Crab Remoulade with toasted crostini and micro greens; or
Watercress and Chive Bouquet in a Poached Pear with citrus vinaigrette; or
Chilled Vichyssoise.
· Second Course: Roast Leg of Spring
Lamb Red Currant Demi with flageolet beans and mint sauce; or Crown Royal Maple
Glaze Baked Ham with corn pancake; or Poached Filet of Sole Duglere rolled with
crabmeat, drizzled with a white wine tomato cream with mushrooms. All entrées
served with seasonal vegetables and fingerling potatoes.
· Third Course: Chocolate Bread Pudding
with fresh whipped cream; or Warm Bakewell Tart with crème anglaise. Dessert
served with tea or coffee.
All
guests must be 21 or older with a valid form of ID to receive the complimentary
cocktail. Tax and gratuity are not included. The regular dining menu will also
be available.
New
Menu Items Offered at Silverado Steakhouse
New
appetizers, entrées and desserts have been added to the menu at Silverado
Steakhouse. In addition to current menu offerings, diners can enjoy new
favorites such as Smoked Chicken and Andouille Sausage Gumbo, Crab Stuffed
Cobia, Tartlet Parisian, Braised Short Rib of Beef Scampi, Warm Apple Crumb
Cake, Silverado Sundae and more.
Wine
of the Month Special Features $20 Bottles
Throughout
April, Silverado Steakhouse will host a wine of the month special featuring
bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose
between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold,
$1 will benefit local students through the Epicurean Charitable Foundation. For
more information about the foundation please head to www.ecflv.org.
Steak
‘N Shake
Four
Meals Under $4
Steak
‘n Shake offers guests four meals for under $4. Guests can select from menu
items such as the Double n’ Cheese Steakburger and fries; Single Bacon and
Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple
Steakburger and fries. Each menu item rings up at $3.99 plus tax.
Happy
Hour
Steak
‘n Shake offers guests a happy hour special featuring a 50 percent discount on
select milkshakes Monday through Thursday from 2 to 4 p.m.
Zenshin
Two-Year
Anniversary Special Available throughout April – Just Added
Zenshin
is celebrating its two-year anniversary by offering all diners 10 percent off
for the entire month of April. The discount is not available during happy hour.
Easter
Sunday Specials – April 5 – Just Added
Zenshin
will serve a three-course menu for $39.95 per person from 12 p.m. to close,
including:
· First Course: Beet Stained Hirame
Nigiri, with micro greens beet puree, Tobiko, Quail egg and citrus ponzu ; or
Wasabi Cured Scottish Salmon with farm greens, pickled red onion, cucumber,
kaiware and sesame vinaigrette; or Kabocha Squash Soup with oyster mushroom
chips, Hawaiian bread crostini and truffle essence.
· Second Course: 16-ounce Oven Roasted
New Zealand Rack of Lamb with sautéed chard, wasabi mash, honey-dijon and
balsamic teriyaki-glaze; or Eight-ounce Pan Seared Duck with steamed bao buns,
green onion, cilantro and barbeque hoisin sauce; or 12-ounce Prime Rib
Togarashi Crusted with steamed broccolini, garlic mashed potatoes, horse radish
and au jus.
· Third Course: Tempura Fired Strawberry
Shortcake with strawberry ice cream and crème anglaise sauce; or Chocolate
Soufflé with vanilla ice cream and wild berry sauce.
Tax
and gratuity are not included. Specialty menu items are also available a la carte
and are priced at $14 for appetizers, $28 for entrées and $9 for dessert. The
regular dining menu will also be available.
Lunch
Items Starting at $5
Zenshin
has revamped its lunch menu with items starting at $5 from 11 a.m. to 4 p.m.
Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura,
crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and
cucumber; or California Roll with crab, avocado and cucumber. In addition, the
new menu offers $9.95 entrée specials including the Poke & Cone Sushi,
Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice;
Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu
beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic
mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy
Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft
shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy
mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini
Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot
mustard and barbecue ketchup.
Happy
Hour and Reverse Happy Hour
Zenshin
offers guests a daily happy hour special featuring a 50 percent discount on
select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners
have the opportunity to relax after a busy day with $5 martinis, $2 domestic
and $2.50 import beers. A special happy hour dining menu features appetizers
including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi
Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an
abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch
($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist
on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden
Vegetable ($5) options.
About
South Point Hotel, Casino & Spa
Featuring
more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the
famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each
oversized guest room features state-of-the-art LED televisions as well as Wi-Fi
with high-speed internet connections. Guests visiting South Point will
experience affordable luxury through a casino offering top-of-the-line gaming
technology, more than 60 table games and a race and sports book area featuring
separate viewing areas for both horse racing and general sporting events; a
wide variety of dining options, including the award-winning Michael’s Gourmet
Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom
featuring headliner entertainment; a 16-screen Cinemark movie complex; a
state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention
center. In addition, South Point holds one of the finest event facilities in
the country with the South Point Arena and Equestrian Center, which features
more than 1,200 climate-controlled stalls and plays host to some of the
country’s most unique events. South Point Hotel, Casino & Spa is at 9777
Las Vegas Blvd. South, Las Vegas, NV 89183.
For
more information or for room reservations, call (702) 796-7111 or visit the
South Point Hotel, Casino & Spa southpointcasino.com/. Connect with South Point on
Facebook, Twitter, YouTube and foursquare
