Horses Get New VIP Digs At South Point Equestrian Center

With more than 40 weeks of equestrian events booked in 2016, South Point Arena and Equestrian Center partners with Triple Crown Nutrition and Stotz Equipment to create an enhanced boarding environment for horses and competitors staying at the world’s premier equestrian facility.

Triple Crown Nutrition will sponsor of the arena’s VIP stalls, complete with five state-of-the-art stalls located near the arena main entrance. The beautiful hand crafted 10 foot by 10 foot stalls offer all the comforts a horse could need during a stay at South Point Hotel. In addition, Stotz Equipment will sponsor the facility’s barn equipment, including John Deere Gators, used to guarantee the 1,200 stall area is clean and well maintained, and John Deer tractors, used to groom the arena.

“With the sponsorship from these two outstanding brands, we are able to continue being one of the best equestrian facilities in the United States,” said Steve Stallworth, South Point Arena and Equestrian Center general manager. “With their help we can create a state-of-the-art housing area to assure our guests and their animals are comfortable and well taken care of throughout their stay at South Point Hotel.”

South Point broke ground on the new equestrian facility in spring 2013 to expand the current Arena & Equestrian Center. The Priefert Pavilion offers an additional 100,000 square feet of competition space to the already existing South Point Arena & Equestrian Center and includes two new climate-controlled arenas within the center’s unique blueprint. In addition, the facility offers an indoor practice arena and a 4,600-seat main show arena. In total the South Point Arena and Priefert Pavilion offer more than 240,000 square feet for events.

For more information on upcoming events, please visit the South Point website - southpointarena.com/events.

Coming In January! Actor Adrian Zmed Hosts "Grease 2" Party

Actor Adrian Zmed will host Bowling + Movie Night featuring “Grease 2” at Brooklyn Bowl Las Vegas at The Linq on Thursday, Jan. 28 at 11 p.m.

Zmed, known for his role as Johnny Nogerelli in “Grease 2” will host an evening of entertainment as he presents a screening of the iconic film on the lane screens at Brooklyn Bowl Las Vegas. The film will also be projected on the big screen in Brooklyn Bowl’s main concert area. Zmed will introduce the film, as well as provide insight and behind-the-scenes memories throughout the night while mixing and mingling with Bowl guests. Contests will be hosted and prizes given away throughout the evening as well.

Zmed has also had appeared on screen with William Shatner in the crime drama series “T.J. Hooker” and with Tom Hanks in the 1984 comedy classic “Bachelor Party.” Zmed returned to the “Grease” family, playing lead role Danny Zuko in the national touring company and on Broadway, as well as reprising that role in the 1995 Broadway revival.

Doors for  Adrian Zmed Hosts Bowling + Movie Night featuring “Grease 2” open at 10:30 p.m., and the film will screen at 11 p.m. Entry to the event is free, but bowling restrictions apply.  Lane fees are $20 per person with a minimum of four people per lane and a maximum of eight tickets per order. Each $20 purchase includes lane access, bowling and bowling shoe rental and includes one free beer per person. Tickets are available online at ticketf.ly/1SSoEfT.
         
For more information on Adrian Zmed hosts Bowling + Movie Night featuring “Grease 2,” please visit Brooklyn Bowl online at www.brooklynbowl.com/las-vegas, or on Twitter -  or Instagram.

Join The Sweet Dirty Dance Party At Commonwealth Tonight!

525 Fremont St

Las Vegas, Nevada

(702) 445-6400

commonwealthlv.com/

Get Some Holiday Sips At Hash House A Go Go!

Candy Cane Mocha

The kitchen elves have been hard at work at Hash House A Go Go stirring up holiday inspired drinks to complement their menu of twisted farm favorites.

Offered through the month of December, the restaurants will feature seasonal sips to complement their hearty popular menu items. Holiday specials include:

§  Candy Cane Mocha – a double shot of espresso, HH hot cocoa, peppermint syrup, whipped cream and a mini candy cane topped with pink and white sprinkles
§  Snowball Latte – coconut and frosted mint syrups, steamed milk and a shot of espresso
§  White Chocolate Snickerdoodle Martini – rum, white chocolate Godiva liqueur, cookie dough vodka and a cinnamon sugar rim
§  Peppermint Martini – vanilla vodka, peppermint schnapps, half and half and a candy cane garnish

The restaurants will also offer Roasted Prime Rib served with pesto tossed carrots, green beans and red bliss mashed potatoes on Christmas Day and New Year’s Eve.

HOLIDAY HOURS:

W. Sahara and Henderson
Christmas Eve: 7:30 a.m. – 4 p.m.
Christmas Day: 8 a.m. - 4 p.m.
New Year’s Eve: 7:30 a.m. – 9 p.m.
New Year’s Day: 8 a.m. - 4 p.m.

LINQ
Christmas Eve: Closes at 10 p.m.
Christmas Day: Opens at 7 a.m. (open 24 hours)
New Year’s Eve: Open 24 hours
New Year’s Day: Open 24 Hours

Plaza
Christmas Eve: 7:30 a.m. – 9 p.m.
Christmas Day: 7:30 a.m. - Midnight
New Year’s Eve: 7:30 a.m. – Midnight
New Year’s Day: 7:30 a.m. – Midnight

Hash House A Go Go
Inside the LINQ Hotel & Casino, 3535 Las Vegas Blvd. So.
Inside Plaza Hotel and Casino, 1 S. Main Street
6800 W. Sahara Ave.
555 W. Stephanie Street in Henderson

For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Plaza Hotel & Casino location at (702) 384-4646, the Henderson location at (702) 898-4646 or visit hashhouseagogo.com/vegas/.

Looking For Good Health! National Commitment Day Is Coming To Life Time Fitness

Life Time Athletic Summerlin and Life Time Athletic Green Valley invite members of the Las Vegas community to mark their commitments to a healthy new year during the 4th annual Commitment Day Festival from Friday, Jan. 1, through Sunday, Jan. 3, 2016. Both local Life Time destinations will be open to the general public during Commitment Day to promote a healthy way of life to both members and non-members with classes, events, services and amenities.

Commitment Day — a national movement to encourage and inspire positive change in the new year —includes three days of healthy events and activities and kicks off Friday, Jan. 1, with a 5K Fun Run and Walk beginning at 10 a.m. at Life Time Summerlin. The stroller-and pet-friendly run is open to all ages and is free for children 12 and under. Adults are $25 per person through Dec. 14, $30 from Dec. 14 through Dec. 31 and $35 on-site. Life Time Athletic Summerlin will host a post-race party immediately following the event for all participants featuring refreshments, music, activities and more on the spacious pool deck. Registration is available at www.CommitmentDay.com.

Commitment Day will continue with a full schedule of fitness classes, workshops and events throughout the weekend at both locations, including the C9 Challenge on Saturday, Jan. 2. The class, developed in partnership with Target’s exclusive C9 Champion Brand Ambassador Adam Rosante, is designed to challenge nine core areas of the body in 39 minutes, featuring a dynamic warmup followed by three fitness blocks focused on upper body, lower body and core. The C9 Challenge class concludes with a one minute cardio burst to increase the heart rate and ensure a steady metabolic afterburn.

The festival weekend concludes on Sunday, Jan. 3, with an Indoor Triathlon Hour powered by IRONMAN at both Life Time Athletic Summerlin and Life Time Athletic Green Valley. Athletes can realize their goals of becoming a triathlete in only an hour with the exclusive event, featuring a 10-minute swim at the indoor pool, 30 minutes of cycling and 20 minutes on the treadmill. The Indoor Triathlon Hour is open to all those 12 and older and priced at $25 per person through Monday, Dec. 14, and $30 per person thereafter. Registration and more information is available at www.indoortri.com.

More information on Commitment Day, including VIP Pass purchases, may be found at www.CommitmentDay.com.

Miss Universe Contestant Rock Out At Vegas Show!

All 117 Miss Universe contestants stopped by ROCK OF AGES at The Venetian Las Vegas for the 8 p.m. performance. In town for the 2015 Miss Universe Pageant on Dec. 20 at Planet Hollywood Resort & Casino, the ladies met with the cast following the performance for photos and to express their enjoyment of rockin’ ‘80s show. Later that evening Miss USA Olivia Jordan took to Twitter to post about her experience and said, “Just had a blast at @RockOfAgesVegas thank you so much for having us!!”

ROCK OF AGES takes you back to the times of big bands with big egos playing big guitar solos and sporting even bigger hair!  A hilarious, feel-good love story celebrating the great rock songs of the ‘80s including such sing-out-loud songs as “Every Rose Has Its Thorn,” “I Wanna Know What Love Is,” “Here I Go Again,” “Don’t Stop Believin’” and more. For tickets or for more information on ROCK OF AGES at The Venetian Las Vegas, please visit www.rockofagesvegas.com.

Photos: Courtesy of Richard Camuso/ROCK OF AGES

UFC Octogan Girls Host Party In Vegas! All At HYDE Nightclub

In Vegas after the final blows between Conor McGregor and Jose Aldo had been thrown, UFC Octagon Girls Arianny Celeste, Chrissy Blair and Vanessa Hanson, hosted an over-the-top after-party at Hyde Bellagio in Las Vegas alongside UFC personality Kenda Perez.  Before their arrival, Arianny shared her excitement on Twitter posting, “Can’t wait 2party with my girls tonight @Hydebellagio! Get ur tix now!!”

Following an appearance on the red carpet, Arianny Celeste, Chrissy Blair, Vanessa Hanson and Kenda Perez made their way to a plush VIP table as Hyde’s seductive servers greeted them with flashing lights and bottles of bubbly to celebrate. Fans gathered around the table trying to catch a glimpse of the UFC knockouts as the girls toasted to an unforgettable UFC 194 fight.

The party didn’t end there, as DJ Spider took over the turn tables, and in a swirl of confetti, champagne and club-goers, the party raged on into the early hours of the morning while the UFC models danced along.

Photo credit: Hyde Bellagio

UFC's Rashad Evans Hosts Football Party At Hotspot LAVO Casino

Rashad Evans hosted LAVO Casino Club’s football viewing party on Sunday afternoon.  The UFC star was joined by friends and enjoyed appetizers and LAVO’s famed Oreo Zeppole dessert while watching the games.  Evans got on the mic to talk to the crowd and took pictures with fans during the weekly party.

Photo credit: Tony Tran

FREE Lobster Roll! "Luke I Am Your Lobster" Special On 12/18

"Luke, I am your Lobster"

Luke’s Lobster offers Everyone Named Luke a Free Lobster Roll on December 18th

Luke’s Lobster, home of New York's best lobster roll will celebrate the return of Luke’s namesake kin to the silver screen, Luke’s Lobster is offering everyone named Luke a free lobster roll on Friday, December 18th.

If your name is Luke, or Lucas, come to any of the eighteen Luke’s Lobster shacks and present your ID – the first twenty-five eligible Lukes will receive a free lobster roll.        

Friday, December 18th
11:00 AM – 11:00 PM Local Time (while supplies last)
                                         
All Luke’s Lobster Locations - lukeslobster.com/shacks/
VEGAS
3200 S Las Vegas Blvd., Store 8501
702-866-6602
                     
Luke Holden, Luke’s Lobster founder, will be making a special appearance in select New York stores to greet his fellow Lukes.

Final Details For Ultimo - A Weekend of Excellence Some Tix Available!

 The Venetian® and The Palazzo® Las Vegas announce final details for  their biggest culinary event of the year Ultimo - A Weekend of Excellence, to be held Dec. 17-20.   The annual event, with a theme of Earth, Air, Water and Fire, was expanded for 2015 to include the Team USA selection event for the prestigious Bocuse d'Or competition, one of the world's most renowned culinary events.

Most of the meal events are sold out for 2015, with just a handful of tickets remaining for theTeam USA selection event and the Farewell Truffle Brunch.

This year's featured entertainer at The Grand Banquet, the weekend's marquee event, will be Christina Grimmie. Grimmie is best known as a contestant on season six of The Voice where she finished as a top 3 three finalist on Team Adam Levine. Grimmie, who got her start on YouTube and now has more than 3 million subscribers worldwide also opened for Selena Gomez and has independently released two albums. Her recent single "Cliché" peaked at number seven on iTunes.

The Grand Banquet will take place on Friday Dec. 18 from 7 p.m. to 11 p.m. inside the stunning Grand Colonnade and will feature an extravagant European-inspired dinner with opulent culinary and drink pairings.

The Grand Banquet features a decadent menu and a culinary experience like no other, with this year's theme "Dinner in the Clouds." Celebrated chefs Thomas Kellerof Bouchon (Las Vegas, Beverly Hills, Yountville), Bouchon Bakery (Las Vegas, Beverly Hills, Yountville, New York), Ad Hoc + Addendum, Per Se and The French Laundry; Philip Tessier (first-ever American Bocuse d' Or Silver medalist); Shaun Hergatt (award-winning executive chef/partner of Juni in New York); and Ming Tsai (Massachusetts-based, award-winning chef of Blue Ginger and Blue Dragon, and popular cookbook author). Southern Wine & Spirits will provide the world-class libations, and a portion of the proceeds for this main event also benefit the Ment'or BKB foundation

A Krug Champagne, Urbani Truffles, and caviar reception will lead into an extravagant meal that will indeed be the most heavenly affair.

The Grand Banquet menu and wine pairings:

First Course

Chef Shaun Hergatt

Black truffle royale 

(maitake mushroom-hazelnuts)

Krug Rose Brut Champagne, France

Second Course

Chef Philip Tessier

Norwegian Fjord trout

(celery, onion, roe, smoked bacon nage)

Olivier Leflaive, Les Folatieres, Puligy-Montrache 2013, Premier Cru

Third Course

Chef Ming Tsai

Asian lacquered squab 

(pomegranate demi, foie gras stuffed chow fun roulade)

DAOU Estate, Soul of a Lion, Paso Robles, California, 2012

Fourth Course

Chef Thomas Keller

"Meat and potatoes" 

(grilled Snake River Farms prime beef cap, hasselback

potatoes, pickled tongue salpicon)

Memento Mori, Cabernet Sauvignon, Napa Valley, California, 2013

Dessert

Chef Jean Philippe Maury

iDessert 

(coconut crust, Tahitian cream, exotic sorbet, berry sauce)

Far Niente, Dolce, Napa, 2009

Introduced in 2013, The Grand Banquet spans the iconic Grand Colonnade of The Venetian on a stunning single table. The lavish setting with extraordinary culinary offerings was called 'the grandest meal ever served in Las Vegas' by Chef Mario Batali.

This year's Grand Banquet will take guests to new heights as they dine in the spirit of air surrounded by clouds on a table made of glass with clear acrylic glass chairs and custom effects to create a dinner in the clouds.

Following the Grand Banquet, guests are invited to an after party at The Lavo Casino Club.

ULTIMO SCHEDULE OF EVENTS:

2017 Team USA National Selection Competition
Thursday Dec 17; 9 a.m.
Venetian Ballroom
Ultimo - A Weekend of Excellence begins with one of the most prestigious food competitions in the world, the Team USA National Selection  for the 2017 Bocuse d'Or. The Venetian will host this event  with some of the country's most esteemed chefs, including Daniel Boulud from db Brasserie, Thomas Keller from Bouchon, and Jérôme Bocuse from Chefs de France in attendance as four teams compete live for the title of Team USA 2017. The winner will represent the United States in 2017 in Lyon, France.

General Admission $25 per person; VIP $40 per person

Celebrating Earth: Evening of Truffles, Wild Game and Tradition
Thursday December 17; 8 p.m.
Venezia Colonnade

The Team USA event will be followed by a special dinnerprepared by Chefs Jérôme Bocuse, Traci Des Jardins of San Francisco hot spots Jardinière and Mijita, and Josiah Citrin, who has studied under the greats Georges Vernotte, Claude Peyrot, Wolfgang Puck, and Joachim Splichal.

The theme Earth will highlight the finest ingredients from wild game, Urbani truffles, and the traditions of the revered French chef and Bocuse d'Or board member.  A portion of the proceeds for the 200-person dinner in the Venezia Colonnade will benefit the programs of Ment'or, including the Young Chef Competitions and Grant Program.

Evening of Truffles, Wild Game and Tradition Menu:

Appetizer

Chef Jerome Bocuse

Black truffle soup

Krug Grande Cuveé Brut Champagne, France

First Course

Chef Traci Des Jardins

Wolfe Ranch quail 

(foie gras, perigord truffles)

DAOU Chemin de Fleurs, Paso Robles, California, 2014

Thierry et Pascal Matrot, Charmes, Meursault 1er Cru, 2012

Second Course

Chef Josiah Citrin

Millbrook venison 

(endives, chestnut, molasses-date, rose hips)

DAOU Estate, Mayote, Paso Robles, California, 2012

Dessert:

Chef Diane Yang

Lime chiboust 

(coconut-Thai tea sorbet, Asian pear)

Kracher Cuvee, Beerenauslese, 2011

Celebrating Water: Floating Luncheon on the Grand Canal
Saturday, December 19; 12 p.m.
The Grand Canal at The Venetian

This one-of-a-kind luncheon celebrates the healing powers of "Water." The table for this seafood extravaganza will float over the Grand Canal as gondoliers serve Prosecco from their boats. This 50-person special event will transport guests straight to the Mediterranean onto a slightly submerged clear acrylic platform "floating" on the canal.

Appetizers:

Charred tuna 

(edible vegetable "garden," rye soil, avocado silk)

King crab salad 

(caviar, green apple gelee, nasturtium)

Crispy smoked shrimp 

(onion soubise)

Puffed rice chips 

(bottarga, citrus)

Puligny Montrachet, Etienne Sauzet

Main Course:

Roasted halibut

(saffron mousse, herb persillade, black garlic emulsion, white asparagus veloute)

Olivier Leflaive Chassagne Montrachet, 2013

Side dishes (family-style)

Nori brussel sprouts

Miso fondant potatoes

Dessert

Chocolate Fantasia

(mint cream, crispy raspberry, chocolate oil, chocolate streusel)

Donnafugata, Ben Rye Passito di Pantelleria, 2013

Celebrating Fire: A Mastery of Cooking Over Open Flame
Saturday December 19
Cocktail reception, 6 p.m at Doge's Palace
Dinner, 7 p.m. at The Venetian Paiza

The romantic outdoor piazza at the Doge's Palace entrance of The Venetian will heat up with the sultry allure of "Fire." Guests will sip Krug as they watch big pieces of steak, whole fish, and a traditional full-size pig roast on an open flame.

The 120-person party will then move inside to the private Paiza Club for a dinner masterfully prepared by Olivier Dubreuil, executive chef of The Venetian and The Palazzo and Dario Cecchini the famed Chianti "Butcher of Panzano." Toast the mouth-watering meal with pairings by Southern Wine & Spirits.

Open Flame menu:

Entrees

                     Wood-grilled wild salmon 

(fire-roasted poblano pepper sauce, crispy onion straws)

                                   Grilled turbot, escargot vol-au-vent

                    Spit-roasted capon 

(wild rice cake, fire-roasted red onion, cranberry, lemongrass gel)

Whole roasted hog "En Choucroute", house-made sausage

Wood-grilled giant porterhouse 

(egg yolk ravioli, shaved white truffles)

Wood-grilled USDA prime ribeye 

(aged cheddar, hash browns, perigord sauce)

DAOU, Chardonnay, Paso Robles, California, 2014

DAOU Vineyards, Seventeen Forty Reserve, Paso Robles, California, 2012

Dessert

Caramelized banana 

(cinnamon, lime)

Flamed pineapple brochette 

(Tahitian vanilla molasses)

Cardamom scented apples

Chestnut and chocolate cream puff

Cherry ganache lollipop 

(gold accent)

Chocolate croissant bread pudding 

(bourbon cream)

Oreo and macaron sandwich 

(blueberry filling, violet candy)

Kracher Cuvee, Beerenauslese 2011

Truffle Farewell Brunch
SUNDAY, DECEMBER 20; 11 a.m. - 2 p.m.
Delmonico Steakhouse

On Sunday, before it's time to say goodbye guests can join a special farewell brunch of top Italian fare. The menu will feature Urbani truffles, organic farm-fresh eggs, premium beef, house-cured salmon and Krug Champagne at Chef Emeril Lagasse's award-winning Delmonico Steakhouse.

Truffle Brunch Menu:

Choice of One:

"Ham & Eggs"

Iberico Ham with shaved asparagus, Frisee

Cured Egg Yolk, Fresh White Truffles and Champagne vinaigrette

Cured ruby red trout & caviar on poached red bliss potato

Citrus Buffalo Yogurt and Traditional garnish

Wild mushroom strudel with French escargot, Petite greens

Warm shallot vinaigrette and fresh black truffles

Maine lobster bisque with poached lobster meat

Choice of one:

Charbroiled Piedmontese Filet Mignon with Golden fertile egg,

Fresh black truffles and parsley oil

Black truffle duck boudin on foie gras biscuit with caramelized onion gravy and fresh black truffles

Maine lobster stuffed crepe with sweet corn foam and fresh white truffles

Poached golden fertile egg with parmesan potato puree, fresh white truffles and fried artichokes

Choice of one:

Fall spiced waffle with roasted pear, whipped egg nog and bourbon maple

Ginger cake and kabocka squash truffle with sweetened mascarpone and candied koacha squash

Assorted pastries 

Wine Makers

Ultimo - A Weekend of Excellence is proud to partner with the most respected wine makers from around the world during the four day feast:

Jerome

Jacoillot Jerome, Krug Champagne
When born in Champagne France, it is only fitting to follow a path that honors your birthplace. Jacoillot Jerome knew from his father at an early age that his life would be wine oriented. He received a degree in Viticulture and Enology before joining the famous Maisons winemaking team in Champagne. Jerome did a stint in California in 2012 to learn about the harvest as well as Burgundy and Bordeaux grape varieties before moving back to France.  He was then offered a position at Krug, the House which he had always dreamed of working at. Jerome is in charge of the Clos du Mesnil and is a permanent member of Krug's tasting committee.

Georges and Daniel Daou, DAOU Vineyards & Winery

Daniel and Georges Daou appreciation for wine began at young age through their father who enjoyed great wine with every meal. Growing up in France, the brothers set sail for San Diego, California to attend college where they graduated with degrees in electrical and computer engineering. They formed DAOU Systems and developed intranet technologies for the medical industry becoming one of the top five IPO's in the country in less than 10 years.

But Daniel's desire to produce wine was still strong. He studied wine making andviticulture, and worked with great winemakers to learn everything he possibly could about the fine points of producing premium wines. He and Georges soon began a new professional venture: crafting world-class wines that married the elegance of the French wines they had grown up with, and the concentrated flavors of California wines.
In 2007, Daniel and Georges' found the perfect place to open a vineyard in the west mountain Adelaida area of Paso Robles in California that could grow Cabernet Sauvignon and other red varietals to rival the best vineyards in the world.  As an added bonus, the one hundred acre property had over seventy farmable acres, making it one of the larger vineyard sites in the Adelaida region.

Adriel Lares, Hayes Drumwright and Adam Craun, Mememto Mori Wines
Mememto Mori is 100 percent Cabernet Sauvignon from Napa Valley California founded by Ariel Lares, Hayes Drumwright and Adam Craun.
Adriel Lares grew up in rural Texas, the son of an immigrant welder who continued to work despite a debilitating injury in order to create opportunity for his three children. His father as example and inspiration, Adriel attended Stanford University and went on to become CFO of 3PAR, a data storage company that was acquired in a high profile deal by Hewlett Packard. Shortly before, the person with whom Adriel most dreamed of sharing his success, his father, had succumbed to cancer. The creation of Memento Mori is a tribute to this man.

Hayes Drumwright, Adriel's close friend and swimming buddy since high school, went to Boston University where he was diagnosed with a cancerous tumor at 21. After three harrowing weeks, he learned the tumor had grown so aggressively as to cut off its own blood supply, allowing him to survive. Transformed, Hayes understood that living was more important than waiting. With $100, Hayes founded Trace3, a technology company which today is a multi-million dollar business, sustaining approximately 300 jobs in five states.

Adam Craun is an artist and entrepreneur who has come to appreciate the work and tenacity demanded by a life in pursuit of passion. He is the creative force behind the Memento Mori brand. At Boston University with Hayes, he was a top athlete on the swim team as well as a talented student of art and music, performing in a popular band. After college, unable to support himself through art alone, he went into a successful career in IT sales and management.   His passion for producing the world's greatest wine is both relentless and unwavering. He likes to be everywhere at all times.When he is not traveling the world and showcasing our wine, he regularly completes in road races, open water swims, and triathlons in his "spare"

STAY THE NIGHT
During this indulgent Ultimo weekend, there is no better place to stay than The Venetian or The Palazzo, located side by side in the heart of the Las Vegas Strip. The all-suite luxury resorts, where every key unlock a suite, are roughly twice the size of the average Las Vegas hotel room and boasts the city's best accommodations, with Roman tubs and sunken living rooms offering plenty of additional space.

Tickets remain for the Bocuse d'Or competition and Truffle Farewell Brunch.  Tickets available for the www.venetian.com/ultimo or by calling The Venetian box office at 702. 414. 9000.  For prices and more information on these events, please visit www.venetian.com/ultimo.

Join The Post Fight Party At TAO Nightclub Hosted By Paige Vanzant

Legends In Concert's New Spring Line-Up Of Talent Includes Frank Sinatra & Adele

The stars of Legends in Concert, Las Vegas’ longest-running live tribute show, will be shining this spring as an all new cast brightens the stage at Flamingo Las Vegas. The stellar opening lineup will include the exciting debut of tributes to Adele and Prince, and the return of the always popular Blues Brothers, along with Frank Sinatra, beginning on Saturday, Feb. 13.
 
Adele fans can say “Hello” as Legends in Concert welcomes its first ever Adele tribute artist, J.C. Brando. Brando will be performing chart-toppers including “Rolling in the Deep,” “Skyfall,” and the recent smash hit, “Hello.” Fans will also be able to “Shake Your Tail Feather” with Eric Martin and Carmen Romano paying tribute to the Blues Brothers. Performances will include hits such as “Soul Man,” “Can’t Turn You Loose” and “Raw Hide.”

Fans can welcome the man in the, “Little Red Corvette,” when Frank Moore pays tribute to the multi-talented legend, Prince. Moore’s much anticipated arrival will include performances of “Purple Rain” and “Let’s Go Crazy.” Brian Duprey will make his return paying tribute as Rat Pack legend, Frank Sinatra. He will be performing fan favorites including “Come Fly with Me” and “Witchcraft.” In honor of Ol’ Blue Eyes’ return, audience members can still “Be the Producer,” with Legends’ new interactive feature that allows the choosing of Duprey’s closing song via a mobile device.

For more than three decades, Legends in Concert has proudly entertained more than 6.6 million Las Vegas visitors and residents, produced over 18,500 performances on the Las Vegas Strip and performed to more than 30 million fans worldwide. Tickets for the 10 show times per week are on sale at all Caesars Entertainment box offices or by calling 702-777-2782. More information is available at www.flamingolasvegas.com or www.legendsinconcert.com.