"Pigs For Kids" Charity BBQ Coming Up On 9/19

Pigs for the Kids will bring mouthwatering barbecue competition, music, ice cold beer and more to Craig Ranch Regional Park—all in the name of supporting childhood cancer charities. The inaugural Pigs for the Kids Barbecue Cook-Off and Festival will benefit Candlelighters Childhood Cancer Foundation, Cure 4 The Kids Foundation and the Nevada Childhood Cancer Foundation.

Like no other barbecue competition in Las Vegas, Pigs for the Kids will offer everyone—from backyard grill masters to professional chefs and restaurateurs—a chance to show their barbecue brilliance in a variety of categories. Teams will compete to take home the inaugural Pigs for the Kids Barbecue Cook-Off trophy; prizes will be offered in four categories: ribs, pork shoulder, sauce and beans. All styles of barbecue are sure to be represented and attendees can purchase a V.I.Pig Pass, allowing them to sample all the regional variations of great, all-American barbecue in the competition.

Inspired by founder Todd Radwanski’s daughter, Adilyn, who was diagnosed with a rare eye cancer at 8 months old, Pigs for the Kids was envisioned as a fun-filled community event to support organizations such as those that helped the Radwanski family during Adilyn’s illness. Now a vivacious, athletic 11-year-old girl, Adilyn served as ambassador for the Candlelighters’ 5K, serves as a peer mentor at her school and continues to serve as inspiration for everyone around her. It was Adilyn who suggested “Pigs for the Kids” as the name for this event and is delighted to be part of something helping other kids affected by cancer.

In addition, Pigs for the Kids’ 30 competing barbecue teams will be judged by 20 Kansas City Barbecue Society-certified judges and 10 celebrity judges, including performers Clint Holmes, Earl Turner local newscasters and performers from the show “Rock of Ages.”

Saturday, Sept. 19
11 a.m. – 9 p.m.
The schedule of events follows:
11 a.m. Gates open
11:30 a.m. Uberschall performs
Noon - 3 p.m. Barbecue competition judging
1 p.m. Gina Gleason performs
2:30 p.m. The Wedge Brothers perform
4 p.m. Hole and Hearts perform
5:30 p.m. Barbecue awards presentation
6:30 p.m. Hashtag performs
8 p.m. Brumby performs

www.PigsfortheKids.org
www.Facebook.com/PigsfortheKids
Twitter@PigsForTheKids
Instagram@PigsForTheKids

Craig Ranch Regional Park
628 W. Craig Road
North Las Vegas, NV 89032

Hot, Dry & Inked Exhibit Opening Up At The Springs Preserve

Studio 21 Group

Modern Western tattoo art was influenced by the imagery and culture of life at sea; but what happens when tattooers live amidst the rugged flora and fauna of the driest desert in North America? Hot, Dry & Inked is an exhibit of tattoo art and objects, created by Las Vegas tattooers exploring how the Mojave Desert influences their art on living and non-living canvases alike.

Located in the Big Springs Gallery inside the Origen Museum, the exhibit will be open daily during regular business hours through January 10, 2016.  This exhibit is free for members or with paid general admission.

Opens Friday, September 18, 10 a.m. - 6 p.m. daily through January 10, 2016 (daily 10 a.m. - 4 p.m. starting November 1 when the Springs Preserve observes fall/winter hours)

The Springs Preserve is currently observing spring/summer hours and is open daily from 10 a.m. to 6 p.m. until the return to standard time on November 1 when we begin to observe fall/winter hours 10 a.m. - 4 p.m. General admission for Nevada residents is $9.95 for adults, $8.95 for students, seniors, teachers and military, $4.95 for children ages five to 17, with kids four and under free. General admission also includes access to the Nevada State Museum, open Thursday through Monday from 10 a.m. to 6 p.m. Admission for non-resident adults is $18.95, $17.05 for seniors, students and military, $10.95 for children ages five to 17, with kids four and under free.

Located just three miles from the famed Las Vegas Strip, the Springs Preserve is an award-winning 180-acre family destination dedicated to exploring green-living, desert life, and Las Vegas’ vibrant history through botanical gardens, interactive science and nature exhibits, animal shows, and trails offering hiking, biking and train rides. Indoor experiences include exhibition galleries dedicated to showcasing art and traveling exhibitions of local and national significance, on-site technologically advanced learning centers, the Divine Café, Gift Shop, and the Nevada State Museum. The Preserve hosts seasonal special events including concerts, arts shows and holiday experiences.

Big Springs Gallery in the Origen Museum at the Springs Preserve

333 S Valley View Blvd, Las Vegas, NV 89107
(702) 822-7700
www.springspreserve.org/

Coming To Vegas? the D Las Vegas Offers LOTS Of Entertaining Shows

Kevin Burke

the D Las Vegas delivers the fresh, energetic attitude and fun atmosphere synonymous with downtown Las Vegas. The new casino hotel boasts 629 remodeled rooms and suites and a unique two-level casino feature modern and vintage floors. Cocktails, beer and frozen beverages abound inside the casino at LONGBAR and on the Fremont Street Experience at D Bar. the D offers contemporary American fare at D Grill, Detroit’s legendary Coney Dogs at American Coney Island and premium steaks and authentic Italian dishes and Joe Vicari's Andiamo Italian Steakhouse.

LaughterNoon starring Adam London
4 p.m. daily
Phone Number: (702) 388-2111 or visit www.theD.com

Comic-magician Adam London, known for his side-splitting antics, comical magic and appearances in comedy clubs throughout Las Vegas and the country, will have guests of all ages coming back for more. This high-energy show features everything from stunning magic to hilarious comedy and asks for lots of audience participation.

Marriage Can Be Murder
6:30 p.m. nightly
Phone Number: (702) 388-2111 or visit www.theD.com

“Marriage Can Be Murder,” an award-winning interactive comedy and murder-mystery dinner experience, invites audience members to become a part of the show every night. Enjoy a three-course meal while you try to figure out who among you is the murderer.

Defending the Caveman
8:40 p.m. nightly
Phone Number: (702) 388-2111 or visit www.theD.com

On the heels of its eighth year in Las Vegas, Defending the Caveman returns to its Downtown roots with a residency at the Showroom at the D. A hilariously insightful play about the sexes, Defending the Caveman is the longest running one-man show in Broadway history and the longest-running Broadway show in Las Vegas. The performance speaks to anyone who has ever been in a relationship, diving into the differences couples may face with witty banter and eye-opening observations that have both men and women roaring with laughter and recognition. Returning to the one-man role for the new residency will be comedian and actor Kevin Burke. Burke was recognized as Las Vegas Entertainer of The Year in 2008, and received the Guinness World Record for most theatrical performances in a 50-day period. He has performed Defending the Caveman more than 3,500 times since 2003. Joining the Las Vegas team is esteemed writer, director, stage and television actor John Venable.

Aussie Hunks

Aussie Hunks
Thursday through Sunday at 10:15 p.m.
Dark Monday through Wednesday
Phone Number: (702) 388-2111 or visit www.theD.com 

Australian-based, the erotic hip-hip male revue known as Aussie Hunks is comprised of eight classically-trained dancers in street, break and hip-hop dancing. As seen on “Australia’s Got Talent” and “So You Think You Can Dance Australia,” the group takes male revue to a whole new level. Aussie Hunks explode with seduction and world-class choreography, performing seven nights a week at the D Las Vegas.

301 Fremont Street
Las Vegas, NV 89101
702-388-2400 – Toll Free Reservations: 1.800.274.5825

New Restaurant By LV Chef Roy Ellamar To Debut At Bellagio In December

Chef Roy Ellamar

Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015. Delivering an innovative, market-driven concept at the AAA Five Diamond resort in the heart of the Las Vegas Strip, Harvest will feature regional American dishes that include sustainable and locally grown products.

Chef Roy’s culinary philosophy was cultivated as a child in Hilo, Hawaii, where he was surrounded by farmers, foragers and fishermen, gaining a true appreciation for the provenance of ingredients and the relationship with the producers. Working at restaurants throughout Hawaii, Chicago, Beverly Hills – and as executive chef of Sensi in Bellagio – he has become a staunch advocate of local agriculture and sustainably produced proteins.

“Over my years at Sensi, I built strong relationships with the best farmers and purveyors providing locally sourced products to Las Vegas,” said Ellamar. “Using the seasons as my guide and my travels as my inspiration, I will strive to complement the best ingredients with preparations that create memories.”

Harvest will celebrate popular aspects of American dining with its own style, including:

·         Extensive charcuterie selections and artisanal American Cheeses, complemented with house-made breads and preserves

·         Opulent vegetarian dishes such as the Ancient Grain Risotto made with foraged mushrooms, black truffles and truffle burrata cheese;

·         Sustainable seafood cooked in a special stone oven, showcasing a whole-fish “catch of the day,” which will change to reflect the freshest market specialties;

·          “Snack Wagons” traveling from table-to-table with interesting bites and small selections that allow guests to try Chef Ellamar’s “creations of the moment” as well as sample adventurous items;

·         Classic cocktails featuring cold-pressed juices and homegrown herbs; and

·         Grilled, dry-aged and grass-fed beef, a rotisserie featuring a rotating selection of organic poultry, pork and game birds, complemented by market-driven side dishes.

Designed by award-winning local architects Gensler & Associates, the restaurant will transform its former modern-elemental look in favor of beautiful wood flooring and walls and hand-blown light fixtures that exude a warm and inviting atmosphere. The main dining room will feature an exhibition kitchen to allow guests to view the creation of their feast. Additionally, Harvest will open its front façade, which will remain anchored with two iconic stone structures, to showcase a lounge boasting an immersive mixology experience ideal for social interaction.

Harvest will take the former space of Sensi, which closed Sept. 13.

For more information and reservations, visit bellagio.com, call toll free at (888) 987-6667or find us on Facebook and Twitter.

LAVO The Casino Club Open In Vegas With Joe Manganiello

Joe

Saturday night Joe Manganiello hosted the grand opening of LAVO Casino Club at The Palazzo in Las Vegas.  The actor and a friend had dinner at the Italian restaurant, enjoying the famed one pound meatball, eggplant parmigiano, a filet and more, with strawberry shortcake for dessert.  Upstairs in the Casino Club he tried his hand at both blackjack and craps, where fans clamored to see the Magic Mike star as he gambled.

Also spotted at LAVO was Busta Rhymes, who had dinner at the restaurant before heading up to the Casino Club for a bit to play blackjack with Joe and then made his way to Marquee.  VINE social media star Christian Delgrosso dined at the Italian eatery as well.

James & Puff Daddy

At Marquee Puff Daddy hosted a post-fight party presented by Ciroc Ultra Premium Vodka and Deleon Tequila.  The rapper and producer entertained a packed club, surprising the crowd with a performance that included hits such as “It’s All About the Benjamins” and “Mo Money  Mo Problems” along with his new single “Finna Get Loose”.  Bow Wow joined Puff on stage and was dancing throughout the performance.  Busta Rhymes also jumped on stage, sharing with the crowd about their times in the studio together before they sang “Jump Jump” and “Put Your Hands Where My Eyes Can See.”  NBA star James Harden of the Houston Rockets was spotted taking in the party and stopped by Puff’s table to say hello.

Snoop Dogg returned to TAO for another edition of his Snoopadelic Cabaret, entertaining club goers with a performance of his hits and commanding the DJ booth at the 1920s themed party.

LAVO & Marquee Photo Credit: Al Powers

World Andalusian Cup W/Iberian Horse Show Coming To The Southpoint Arena

Andalusian World has announced the second annual Andalusian World Cup will be held September 24-26, 2015 at the South Point Arena and Equestrian Center in Las Vegas.

The Andalusian World Cup debuted last year and quickly became the most talked about Iberian horse show in decades, with hundreds of horses, riders, and exhibitors attending from across the country. The ground-breaking show format will again this year combine a variety of equestrian disciplines at one venue, and will be open to all horses with papers from any recognized Iberian Horse registry.

“The show was a resounding success last year, and we’re thrilled to announce this year’s show will be even bigger and better,” says Andalusian World co-founder Amber Lentz. “We have a few new additions this year. We’ve added a USEF/USDF/CDS-sanctioned dressage competition to the show schedule. And, we’re very excited about our expanded emphasis on youth participation, which includes the Vaughan Smith Memorial Youth Program. This scholarship program will award the winning youth free entries and stabling for the show, plus $1,000 for transport and other show expenses.”

The Vaughan Smith Memorial is presented in honor of the late Vaughan Smith, a long-time Iberian horseman and trainer, and friend of many in the Iberian horse world.

While there are several new things in store for the 2015 Andalusian World Cup, most of the events that made last year so popular are still in the schedule and the same format will be followed, according to Kevin Kidder, Andalusian World co-founder. “A full slate of halter and performance classes for Iberian horses will be offered again this year, including ANCCE morphology and functionality classes for ANCCE registered horses. And, back by popular demand, are cash awards for championship classes and lots of cool prizes,” says Kidder. “The Working Equitation competition, which is open to all breeds, is also on the schedule and will likely be even larger than last year. The relatively new discipline was an audience favorite in 2014 and a number of those spectators are already planning to participate.”

Many more details regarding the 2015 Andalusian World Cup will be announced in the coming months. Additional information about the Vaughan Smith Youth Program, volunteer positions, and sponsorship opportunities is currently available at: andalusianworld.com/awc/

For event information - southpointarena.com/events/andalusian-world-cup

What Can't He Do? Jamie Foxx Takes Over At Hyde Nightclub

After the final blows between Floyd Mayweather Jr. and Andre Berto had been thrown, GRAMMY-winning R&B artist, Jamie Foxx delivered an explosive performance at Hyde Bellagio.

The multifaceted entertainer took the stage and delivered a high-powered performance to the packed Vegas club, hyping up fans as he created an electrifying atmosphere with a remix of legendary tunes by artists including Michael Jackson, Prince and Jay-Z. Following his performance, Hyde’s sexy servers presented Foxx and his entourage with flashing lights and an illuminated cake to celebrate the birthday of a close family friend.

Later in the evening, DJ Skratchy took over the turn tables, and in a swirl of confetti, cocktails and club-goers, the party raged on into the early hours of the morning.

Photo credit: Hyde Bellagio

Poker Player/Playboy/Internet Sensation Dan Bilzerian Mingles In Vegas At 1 OAK

On Saturday, Sept. 12 professional poker player, actor and internet sensation Dan Bilzerian hosted an unforgettable affair at 1 OAK Nightclub inside the Mirage Hotel & Casino. After getting settled in his suite, the Instagram star headed down to the Las Vegas hot spot where he posed for a few photos on the red carpet while hundreds of fans chanted his name. Bilzerian was then escorted to a VIP table behind the DJ booth where he and his friends were greeted by a parade of cocktail waitresses showcasing a giant Dan head and a photo of his pet goat, Zeus. DJ E-Rock kept the party going all night with a slew of chart-topping hits and enough bass to last into the early morning. Bilzerian was seen in high spirits with his friends, laughing and joking around. He even got on the mic a few times to pump up the already excited crowd. The popular playboy mingled with friends and guests before leaving the nightspot around 2:00 a.m.

Photo credit Joe Janet.

A Little Bit Country Came To The Downtown LV Events Center With Justin Moore

The Downtown Las Vegas got a little bit country as singer and songwriter Justin Moore rocked the Downtown Las Vegas Events Center.

The night kicked off with opener Sam Riddle, who entertained the audience with his hits such as “How it Really Goes,” plus covers of Bruno Mars’ “Uptown Funk” and Queen’s “Fat Bottomed Girls.”

Derek Stevens, the CEO and Owner of Downtown Las Vegas Events Center, then took the stage to introduce Moore. The crowd went wild as the Academy of Country Music’s 2014 “New Artist of the Year” played fan favorites including “Lettin’ the Night Roll,” “Bed of My Chevy,” “Till My Last Day” and “Point at You.”

Photo Credit: Downtown Las Vegas Events Center/Glenn Brogan

Two New Decadent Cocktails Debut At Delmonico Steakhouse & Cocktail Party

The Bronte Sisters

Dorian Gray

Delmonico Steakhouse lead mixologist Juyoung Kang has unveiled her much anticipated new specialty cocktail menu featuring 13 handcrafted cocktails. The new menu pays respect to cocktail classics like the Old Fashioned and the Grasshopper while incorporating forward-thinking specialties with housemade creations such as Earl Grey honey syrup and pineapple and dill gum syrup.

Cocktail menu highlights include The Bourbon Trail (Buffalo Trace bourbon, Benedictine, coffee liqueur, orange peel), Dorian Gray (Black Grouse Scotch, lemon juice, Earl Grey honey syrup, micro flower), The Bronte Sisters (Absolut Elyx vodka, PX sherry, lemon juice, strawberry syrup, thyme, mint sprig and berries) and Piccadilly Circus (Opihr Oriental gin, Aperol, lemon juice, pineapple and dill gum syrup, dill).

All cocktails are priced at $16 and are available in the lounge and restaurant. For more information and to view the entire specialty cocktail menu, please visit Delmonico Steakhouse Specialty Cocktails.

To celebrate the new menu, Delmonico Steakhouse and Juyoung Kang will host a cocktail tasting event on Monday, Sept. 21 from 6-8 p.m. in the bar and lounge. Kang will be mixing up her specialty and featured bourbon cocktails at half price, along with complimentary tray-passed appetizers. Blues musician Dick Earl Ericksen, who has toured nationally with artists including Billy Currington, Firehouse and Creedence Clearwater Revisited, will be performing live music throughout the evening. This event is open to the public.
 
 Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. Delmonico Steakhouse offers one of the largest and most diverse whiskey collections in the US with over 700 cask spirit selections from nine countries including many hard to find verticals. Emeril's Las Vegas restaurants share their own Eagle Rare single barrel selection chosen personally by President of Emeril Lagasse Restaurants, Eric Linquest.

For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.

Dorian Gray - photo credit Christopher DeVargas
The Bronte Sisters - photo credit Christopher DeVargas  

Writers!! Ever Dreamed Of Owning Your Own Restaurant/Bar? Enter To Win!

Mendo Bistro

Barbelow

Mendo Bistro, a contemporary American Bistro that has been pleasing the palates of both locals and visitors alike for sixteen years, will be given away via a writing contest that launched on August 24, 2015 and will end on December 20, 2015. Ingest, Inc., owner of the popular restaurant and bar (located in The Company Store, a historic building in the heart of downtown Fort Bragg), is sponsoring the contest to enable a potential winner to acquire a coastal restaurant with minimal investment. The winner of the contest will also become the owner of Mendo Bistro's sister venue, Barbelow, a popular hangout with a full liquor license, located in the same building and on the level below Mendo Bistro.

Nicholas Petti, chef and owner of Mendo Bistro and president of Ingest, Inc., explains, “In 1999, I was able to open a restaurant on the Mendocino Coast with very little money because people believed in my vision. I would like to give someone else a similar opportunity to pursue their dream. I'm now a tenured professor in the Culinary Arts program at Mendocino College, and I welcome the chance at this stage in my life to give back to the community that has been so wonderful to me, my family and my staff."

Contest rules are posted at mendobistro.com/pdf/OfficialContestRules.pdf. Entrants must submit a 250 word treatise along with a $100.00 entry fee by December 18, 2015. Twenty entries will be selected for a final judging by a three-person independent panel. The submissions will be judged on: structure of entry (introduction, body and conclusion), creativity, evidence of relevant experience in running a restaurant, the reasons the applicant would be best qualified to take over a local favorite, and their vision for the future of the business. The contest is limited to 7,500 entrants. (Note: Employees, both current and former, of Mendo Bistro and Barbelow (Ingest, Inc.) and their family members are not eligible to enter.)

Recognized on a national level for its award-winning coastal California cuisine, the media accolades for the 88-seat Mendo Bistro include a New York Times "Where to Dine on the Mendocino Coast" item and a distinction by Sunset magazine as having one of the "Top 25 Recipes of All Time" (the ever-popular crab cakes). Additional accolades include a San Francisco Chronicle Sunday Magazine inclusion, an AAA VIA Magazine reference, a California State Tourism Guide 2014 listing, and countless other media mentions. The restaurant has been a repeat first-place winner at both the Mendocino Crab & Wine Days Crab Cake Cook-off and the Mendocino Wine & Mushroom Festival.

Mendo Bistro is located at 301 North Main Street in Fort Bragg, CA. www.mendobistro.com,
(707) 964-4974.
Facebook: www.facebook.com/pages/Mendo-Bistro-and-Barbelow/53432598084?fref=ts
Twitter: twitter.com/Mendo_Bistro
@Mendo_Bistro

"Flavors Of The Heart" Event To Benefit "Teens Cook With Heart" Coming Up!

Las Vegas catering company Cut and Taste has been named the official “Heart Chef” for the fifth annual “Flavors of the Heart” event on Saturday, September 19. Proceeds from the event will benefit the American Heart Association’s “Teens Cook with Heart” program, which educates local high school students about heart-healthy foods through hands-on cooking instruction.

In their role as Heart Chefs, Cut and Taste’s chef-partners – Alex Barnett, Jeremy Jordan and Adam Pusateri – will raise funds and awareness for Teens Cook with Heart throughout the school year. Past Heart Chefs have included noteworthy culinary leaders such as celebrity chef Carla Pellegrino and Food Network’s “Chopped” champion, Phillip Dell. The campaign kicks off with Flavors of the Heart on Saturday, September 19 from 7-10 p.m. at the World Market Center WorldView Ballroom.

Flavors of the Heart is a heart-healthy culinary event showcasing some of Las Vegas' top chefs and restaurants creating and serving special dishes that are healthy for the heart and still a feast for the taste buds. The event invites Las Vegas residents to discover new restaurants, recipes and ways to live heart healthy. Cookbooks featuring the recipes prepared at the festival will be available for a donation.

For more information on the event, visit www.FlavorsOfTheHeart.com or call (702)789-4383. Tickets are $75 per person; discount packages are available.