Thursday, April 9, 2015

ARGH Matey! Pirate Fest At Lorenzi Park 4/10 - 4/12

Pirate Fest       
Apr 10 to Apr 12
Lorenzi Park
3343 W Washington Ave.
Las Vegas, NV 89101

Take A Day Off And Relax & Party At TAO Beach W/Javier Alba


Legendary Singer/Actor/Dancer Ben Vereen Brings Show To The Suncoast

Versatile entertainer Ben Vereen will bring his one-man show to the Suncoast Showroom April 18 and 19.
Accomplished actor, dancer, and singer Ben Vereen is no stranger to the entertainment scene. On Broadway, Vereen has appeared in “Wicked,” “Fosse,” “I'm Not Rappaport,” “Hair,” “Jesus Christ Superstar,” “Grind,” “Pippin,” “Jelly's Last Jam” and “A Christmas Carol.” Off-Broadway credits include the award-winning original production of “The Exonerated.”  His role in “Pippin” garnered him both the prestigious Tony Award and Drama Desk Award for "Best Actor in a Musical." Vereen’s most recent starring role was in the Broadway-bound play “Fetch Clay, Make Man” directed by Des McAnuff, which premiered at the award-winning McCarter Theater.

For more than 35 years, Vereen has showcased his versatility and creativity, performing countless one-man shows around the world. He was the first simultaneous winner of the "Entertainer of the Year," "Rising Star," and "Song and Dance Star" awards from the American Guild of Variety Artists (AGVA).

While performing on stages worldwide, Vereen also pursued high-profile film roles, including Chicken George in “Roots” and Louis Armstrong in “Louis Armstrong - Chicago Style.”  Vereen’s television guest appearances include “Grey's Anatomy,” for which he won the Prism Award; “Law and Order: Criminal Intent,” “Tyler Perry's House of Payne,” “Oz,” “Touched By An Angel,” “Second Noah,” “New York Undercover,” “The Nanny,” “Star Trek - The Next Generation,” “The Jamie Fox Show, The Promised Land” and “Fresh Prince of Bel-Air,” as well as recurring roles on “Silk Stalkings,” “Webster,” “J.J. Starbuck” and “Booker.”

Showtime each evening is 7:30 p.m. Tickets are available from $15.95, plus tax and fees, and can be purchased at any Boyd Gaming box office, by calling 702-284-7777, or visiting www.suncoastcasino.com.

Love Playing The Ponies? Live Money Spring Fling Now At The South Point Race Book


Fridays this spring just got a lot more exciting! Visit the Race Book on select Fridays this month for a shot at $1,500 in the Breeder’s Cup Betting Challenge.

Tax Day Dining Specials At The Rio! Many Delicious Options

Beginning Wednesday, April 15, select restaurants inside Rio All-Suite Hotel & Casino will offer Tasty Tax Relief specials through April 19. All-American Bar & Grille, Carnival World Buffet, Martorano’s, VooDoo Rooftop Nightclub, VooDoo Steak and Hash House A Go Go will feature specials priced at $10.99 and $20.14, acting as an ode to the 1099 form for the 2014 tax year.

Lineup of specials is as follows:

All-American Bar & Grille
$10.99 – The Tax Man, made from Amaretto, peach Schnapps, Malibu Rum, orange juice and sour.
$20.14 – Thai Beef Salad featuring 6 oz. flat iron, iceberg lettuce mix with romaine, tomato, cucumber, red onion, mint, cilantro and Thai salad dressing, made from fish sauce, dry chili and lime.

Carnival World Buffet
Guests can treat themselves to a $10.99 specially priced bottle of Trinity Oaks wine. Options include chardonnay, pinot grigio and pinot noir.

Martorano's Italian-American home cooking

Martorano’s
$10.99 – Philly Smash, boasting Rye whiskey, Amaro Averna, fresh blueberries, raspberries and lime.
$20.14 – South Philly Cheesesteak Bruschetta, featuring caramelized onions and American cheese on a toasted baguette and topped with a fried egg.

VooDoo Rooftop Nightclub
$10.99 – The Color of Money cocktail will feature Skyy vodka, Midori, apple pucker and sour.
VooDoo Steak
$10.99 – The Income Tax Cocktail, made with Bombay gin, dry and sweet vermouth, orange juice and bitters.
$20.14 – Chilled Maine Lobster with citrus Bloody Mary and pickled heirloom beets.

Hash House a Go Go
The home of twisted farm food will feature their house Bloody Mary at a special $10.99 price.
$20.14 – Twisted Surf ‘n’ Turf with blackened steak and skewered shrimp served with signature griddled mashed potatoes and cob of corn.

3700 W. Flamingo Road
Las Vegas, NV 89103
)866) 746-7671


Wednesday, April 8, 2015

Hofbräuhaus Las Vegas Rolls Out Three New Promotions! Available Seven Days A Week!

Hofbräuhaus Las Vegas is kicking things up a notch with new promotions now available seven days a week. The Hofbräuhaus Las Vegas is the first German/Bavarian beer hall and restaurant in Las Vegas. This faithful reproduction of the world’s most famous beer hall, the original, centuries-old Hofbräuhaus in Munich, Germany, is an authentic and entertaining blend of tradition and fun.

From its hand-painted ceilings and live bands to its imported beer and delicious food, Bavarian hospitality abounds. Guests can savor schnitzels, sausages, sauerbraten, pretzels and much more, all accompanied by great music and the finest Hofbräu beer imported from Munich, Germany. At the Hofbräuhaus Las Vegas, it’s Oktoberfest every day!
                                              
Power Hour – The perfect way to try something new for lunch with different menus every two weeks, everyone is bound to find something they love including fresh salads, gluten free options and traditional favorites.  And the best part - if Hofbräuhaus Las Vegas doesn’t get the meal to guests within 13 minutes, it’s FREE.

Hoppy Hour – Grab friends or co-workers and come by Hofbräuhaus Las Vegas for an early evening happy hour. The new light bites menu won’t disappoint with food and drink specials starting at only $4.

Rowdy Hour – It’s never too late to get the party started and Hofbräuhaus Las Vegas is making that even easier with their reverse happy hour. Whether pre-gaming or an all-night affair, guests will enjoy a custom menu with food and drink specials starting at only $4.
                                              
Lil’ Hofs’ Day – In need of somewhere fun to take the little ones? Hofbräuhaus Las Vegas has parents covered by offering kids 12 and under a FREE meal with every adult meal purchased.
                                          
Power Hour: Monday – Friday 11am – 4pm
Hoppy Hour: Every day 4:30pm – 6pm
Rowdy Hour: Every day 9:30pm – Close
Lil’ Hofs’ Day: Every Sunday 11am - Close
                                              
Hofbräuhaus Las Vegas
4510 Paradise Road
Las Vegas, Nevada 89169

For more information on these promotions, please contact Hofbräuhaus Las Vegas at 702.853.BEER (2337), or visit online at BierParty.Vegas.

LAPD End Of Watch Memorial Wall Now On Display At Treasure Island

Now through April 17, the LAPD End of Watch Memorial Wall will be on display at Treasure Island in Siren’s Cove.

The travelling exhibit is dedicated to the 207 Los Angeles Police Department officers who have fallen in the line of duty. The End of Watch memorial wall features all six LAPD badges in chronological order, surrounded by the names of all 207 officers. Two names have been added since the project began.

Constructed of stainless steel and glass and illuminated with LED lights, more than 40 people and 18 greater Los Angeles area companies contributed to building the memorial. The main badge assembly weights more than 100 pounds and requires at least three people to manage safely.

Admission is free and retired LAPD officers and memorial staff will be on site to answer visitors’ questions.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment, the enchanting Sirens of TI nightly outdoor show and Mystère, the classic Cirque du Soleil performance that combines the powerful athleticism, high-energy acrobatics and inspiring imagery that have become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

Spring High Tea Coming Up To Benefit Safe Nest!


#Followme Friday At The Bank Gets The Party Going With DJ Splyce


#Followme Friday with special guest DJ Splyce
Friday, April 10 @ 10:30 pm - 4:00 am
THE BANK NIGHTCLUB
3600 Las Vegas Blvd South, Las Vegas, NV
(702) 693-8300

New Restaurant Glutton Will Open Friday In Downtown LV...VERY Interesting Menu!

A heartfelt passion for savoring life’s flavor drives Chef Bradley Manchester, who will debut Glutton in downtown Las Vegas on Friday, April 10 at 5 p.m. Glutton will feature an eclectic menu of New American cuisine for lunch and dinner daily.

Located on Carson Avenue, across 7th Street from Downtown Container Park, Glutton will showcase savory meats, locally sourced produce, house-made pastas and seafood from the Pacific Northwest. Created with an adventurous palate in mind, the cuisine will appeal to diners who enjoy trying new things and appreciate fresh, flavorful ingredients.

“I equate the enjoyment of good food with living life to the fullest,” says Manchester. “Glutton is about satisfying culinary desires with really great food and enjoying life’s indulgences.”
A wood-burning oven will impart rustic flavors to roasted meats and vegetables, enabling Manchester to make the most out of simply prepared yet wholesome and high-quality ingredients. Offerings will include wood-oven roasted sea bream with fennel seed, concord grape, car acara orange and white balsamic, as well as an arugula and almond wood-fired flatbread topped with goat cheese, robiola, shishito, honey and pesto.

Through a partnership with local farms, Glutton will offer custom herb and greens mixes, which will provide the foundation for his surprising fresh salad and vegetable dish repertoire, such as a shaved apple and celery salad, served with torn herbs, crushed hazelnuts, Manchego cheese and a Riesling vinaigrette. Rather than heavily salting or adding fats to many of his dishes, Manchester is fond of using generous amounts of herbs and acids—such as citrus and vinegars—to brighten his creations and “wake up” diners’ palates. A dish of shaved Brussels sprouts with kale, dill, shaved fennel, parmesan and tahini vinaigrette represents another glimpse at the lighter, yet incredibly flavorful, side of Glutton’s menu.

On the flipside, Manchester will offer some dishes crafted to be truly indulgent, such as lamb neck sugo with smoked pappardelle or Buffalo-style sweetbreads with pickled celery and whipped bleu cheese. A charcuterie plate will feature chicken liver mousse, house-made head cheese, bresaola, mustard, pickles and toast. Desserts will incorporate wood-roasted fruits, homemade ice cream, and comfort-food offerings such as apple and olive oil upside-down cake with spiced pecan streusel and cider ice cream.

A vibrant bar program will feature barrel-aged cocktails, such as the Glutton for Punishment, composed of Seagram’s gin, Cointreau and Krogstad aquavit, as well as six craft beers on draft and a variety of beers and ciders served in cans and bottles. A thoughtful wine list will offer bottles as well as many options for wine-by-the-glass.

Glutton is housed in a renovated midcentury building and maintains the original oak ceiling from its original 1955 construction. Stained concrete floors, exposed brick and a solid stone chef’s counter combine to create an industrial yet comfortable atmosphere. The restaurant seats approximately 78 patrons indoors and an additional 25 on an outdoor patio, where guests can dine among the fresh herbs Manchester will cultivate there.

Dinner hours will be 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. on Friday and Saturday. Lunch service will begin on April 20; lunch will be served Monday through Saturday from 11 a.m. to 2:30 p.m.


For more information, visit www.GluttonLV.com, like it on Facebook or follow it on Twitter or Instagram @gluttonlv.

Plan Ahead! Hyde Bellagio Has 3rd Anniversary Party Coming Up On April 25th!

With his hit song Jealous and new single Chains, Hyde Bellagio is happy to announce that Nick Jonas will be hosting their 3 Year Anniversary party on April 25!
Plan ahead and get your tickets at a special price: po.st/iQjzBS

Big Birthday Bash For William Shakespeare's Coming Up At Lawry's

The Utah Shakespeare Festival will hold its eighth annual fundraising event at Lawry’s The Prime Rib Restaurant, 4043 Howard Hughes Parkway, in Las Vegas on Thursday, April 23, 2015. This event will be a big birthday bash in honor of Shakespeare’s 451st birthday. Funds raised at this event help to pay for the Festival’s plays, interactive experiences, and educational programming.

“This year's gala will celebrate the birthday of our namesake so our evening will be a birthday party for Shakespeare with games, photo ops and fun for everyone,” said Development Director Jyl Shuler.

The program for the evening will feature past and present Festival company members, including Lew Haslem as the evening’s master of ceremonies. Festival Executive Director R. Scott Phillips, Founder Fred C. Adams, and Artistic Directors David Ivers and Brian Vaughn will also be part of the evening’s festivities.

This event will also pay homage to the last season in the Adams Shakespearean Theatre. After it’s dedication in 1977, this theatre has seen many Shakespearean plays come to life. But 2015 will be the last time the Festival will be producing shows in the Adams due to the 2016 completion of the Beverley Taylor Sorenson Center for the Arts, which will include the new Engelstad Shakespeare Theatre, enhancing the guest experience.

Lawry’s The Prime Rib Restaurant is generously serving as the host sponsor for the eighth consecutive year, and the Sam and Diane Stewart Family Foundation is also joining them as an event sponsor.

Individual tickets are $175. Tables of six or eight are also still available for interested parties. Proceeds from this event will go to the Utah Shakespeare Festival’s annual fund, which is essential to the Festival’s operations. To reserve tickets, visit bard.org or call 435-586-7880.


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