Chef
Daniel Boulud’s db Brasserie has quickly grown to be one of the most notable
restaurants on the Las Vegas Strip and the team is eager to support the Las
Vegas community by proudly participating in Fall Restaurant Week benefitting
Three Square Food Bank. From August 22-28, diners can help those in need while
dining out, taking advantage of specialty menus where a portion of proceeds are
donated to Three Square Food Bank. Menus will run during lunch and dinner
service:
LUNCH
– 11:30 a.m. – 3 p.m.
$20.14;
does not include tax or gratuity
Appetizers
(choice of): Trio of Fennel – Fennel royal with salmon, fennel arancini with
basil aioli, fennel and navel orange salad; Arugula Salad –Figs, almonds,
pecorino romana, fig vincotto; or Soup du jour – Seasonal soup.
Entrees
(choice of): Short Rib Tagliatelle – Summer vegetables, basil, parmesan, beef
red wine jus; Rainbow Trout Grenobloise – Cauliflower, raisins, lemon, caper
brown butter; or Chicken Paillard – Roasted carrots, spatzl, hazelnuts,
arugula, sauce diable.
Dessert
(optional course, choice of): White Framboise – White chocolate chiffon,
raspberry mousse, white chocolate crunch; or
Trio of Sorbets – Seasonal sorbets, shortbread cookie.
DINNER
– 5 p.m. – 11 p.m.
$40.14;
does not include tax or gratuity
Appetizers
(choice of): Trio of Fennel – Fennel royal with salmon, fennel arancini with
basil aioli, fennel and navel orange salad; Arugula Salad –Figs, almonds,
pecorino romana, fig vincotto; or Soup du jour – Seasonal soup.
Entrees
(choice of): Grilled Flat Iron Steak – Stewed peppers, leek soubise, potato
dauphine, bordelaise sauce; Dover Sole Grenobloise – Cauliflower, raisins,
caper brown butter; or Chicken Paillard – Roasted carrots, spatzl, hazelnuts,
arugula, sauce diable.
Dessert
(optional course, choice of): White Framboise – White chocolate chiffon,
raspberry mousse, white chocolate crunch;
Trio of Sorbets – Seasonal sorbets, shortbread cookie ; or Assiette de
Fromages – Cheese plate with quince preserves, nuts, cranberry bread.
Since
2007, more than 2.5 million meals have been provided for those in need through
funding obtained during Restaurant Week. Today, Three Square feeds nearly
100,000 men, women, children and seniors each month. With the community’s
support during restaurant week, Three Square gets closer to its goal of feeding
the 360,000 people in need in Southern Nevada. All proceeds from Restaurant
Week remain in Las Vegas and help Three Square in its fight to end hunger in
Southern Nevada.
ABOUT
DB BRASSERIE:
db
Brasserie, from acclaimed chef Daniel Boulud, features a selection of brasserie
favorites with Boulud’s signature French-American flair. With a menu created in
collaboration with Executive Chef David Middleton, flavors from around the
globe give an inspired and unique flavor to dishes with a menu that changes
seasonally. The spacious restaurant seats 280 diners, including two private
dining rooms, as well as a casual bar and lounge. Designed by Jeffrey Beers
International (JBI), the group took inspiration from classic brasseries in
France to create a welcoming and convivial atmosphere.
Located
at the start of Restaurant Row, just off the casino floor, db Brasserie is
accessible from both The Venetian and The Palazzo, with easy access from The
Palazzo parking garage. db Brasserie is open 7 days a week for lunch, happy
hour and dinner beginning at 11:30 a.m. Reservations are recommended
702-430-1235. Follow db Brasserie on Twitter and Instagram at @dbBrasserie.
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