For the fifth consecutive
year, Andre’s Restaurant & Lounge at Monte Carlo and Alizé at the Top of the Palms will participate in
Las Vegas Restaurant Week Aug. 29 through Sept. 11 by offering multi-course,
prix-fixe menus to benefit Three Square Food Bank. A portion of each meal sold during Restaurant
Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.
“We feel privileged to be
able to help raise awareness of the problem of hunger through Restaurant Week,”
said Andre Rochat, chef and owner, Andre’s and Alizé. “Our guests can feel good knowing they are
not only enjoying a memorable meal at a great value, but also a portion of
their cost is going directly to this worthy cause.”
At Andre’s, guests opting for
the Restaurant Week menu will enjoy five courses, beginning with an
amuse-bouche of Chilled Consommé of Spring Chicken with fresh turmeric followed
by Heirloom Tomato Salad with burrata cheese, caviar, melon and spring garlic
vinaigrette and Globe Artichoke Soup with summer truffle mousse and orange
oil. For the main course, guests can
select one of four offerings: Grilled Ribeye Cap with Anna potato, long bean
and natural jus; Berkshire Pork Duo with herb spaetzle, spring onion and
truffle jus; Scottish Salmon with jasmine rice, shrimp yellow curry and lemon
grass glaze; or Free-range Chicken with sweet corn and poblano ragoût with foie
gras mole. Concluding the dinner will be
a dessert of Grilled White Peach served with almond milk sorbet and vanilla
bean jus.
Alizé offers a three-course
menu for Restaurant Week, starting with a choice of first course: chilled
potato and leek vichyssoise with summer truffles, chives and orange zest; Angus
beef carpaccio with watercress and parmesan cheese, basil pesto and toasted
baguette; or marinated heirloom tomato salad with cantaloupe, mozzarella cheese
and balsamic vinegar. Guests will choose
from three main courses: sautéed Irish salmon with truffled potato puree, jumbo
green asparagus and Béarnaise sauce; braised beef short rib with gruyère potato
mousseline, sautéed spinach, braised shallots and pinot noir sauce; or
pan-seared chicken roulade with apricots and pistachio, roasted Idaho potato
galette, haricots verts, toasted almonds and truffle jus. Capping the meal will
be one of two dessert selections: Champagne poached
nectarine with a lemon cream and blueberry sorbet or Andre’s apple tarte tatin
with pignoli Florentine and Calvados ice cream.
The price per person for both
dinners is $50.11. For more information
or to make reservations at Andre’s, please call (702) 798-7151. For information or to make reservations at
Alizé, call (702) 951-7000.
ABOUT RESTAURANT WEEK AND THREE
SQUARE
Las Vegas Restaurant Week
began in 2007 as a way to give locals and tourists the opportunity to help out
by dining out. This year’s two weeklong celebration of fine dining includes
more than 80 participating restaurants, from popular mid-level eateries to the
city’s premier and celebrity-chef restaurants, all offering prix fixe meals at
special prices. Proceeds from Restaurant Week benefit Three Square, Southern
Nevada’s only food bank.
Three Square currently provides more than 22 million pounds of food and grocery
product – the equivalent of nearly 16 million meals – per year to more than 600
Program Partners including non-profit and faith-based organizations, schools
and feeding sites throughout Southern
Nevada. Three Square is a
member of the Feeding America network of food banks. For additional information
visit www.threesquare.org or www.helpoutdineoutlv.org.
ABOUT ANDRE'S RESTAURANT
& LOUNGE AT MONTE
CARLO
Celebrated chef André Rochat
has enhanced his AAA Four Diamond restaurant by combining its original
old-world charm with a modern twist to create a warm, welcoming
atmosphere. An eclectic approach on a
classic, Andre’s meshes the finest style of dining with a comfortable, elegant
setting. In addition to dining in casual
elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces
on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his
internationally famous collection.
Honored with a prestigious Best of Award of Excellence from Wine
Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500
selections and an inventory of more than 12,000 bottles. Located inside Monte
Carlo Resort and Casino at 3770 Las Vegas Boulevard South, Andre’s is open Tuesday through Sunday from 5:30 p.m. to 10:30 p.m. Find us on Facebook or follow
us on Twitter.
ABOUT ALIZÉ AT THE TOP OF THE
PALMS
Named after the gentle trade
winds that sweep the French Caribbean Islands, Alizé at the Top of the Palms features world-class
cuisine, service and wine list, boasting the most dramatic view of the famous
Las Vegas Strip. Chef and Proprietor
André Rochat of the respected and award winning Andre’s Restaurant, opened
Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the
Palms Casino Resort. Alizé quickly
became the talk of the town and has gained notoriety and accolades being named
by Condé Nast Traveler as one of the top new restaurants in the world. Located inside the Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more
information, find us on Facebook or Twitter.
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