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| Porterhouse Steak |
Now
open at Bally’s Las Vegas, BLT Steak brings sophisticated design, quality
service and classic steakhouse fare to the revitalized hotel and casino. BLT
Steak also reinstates the award-winning weekend staple, Sterling Brunch,
starting Memorial Day weekend.
Regarded
as the premier brunch in Las Vegas, the Bally’s institution of forty years,
Sterling Brunch will make its triumphant return on Saturday, May 24 with the
same excellence in service and fare but in a more modern and stylish
presentation synonymous with BLT Steak. Sterling Brunch will now be offered
both Saturdays and Sundays, and will be showcased in a sleek built-in buffet
space with roll-top chafers. Guests will once again be able to indulge in the
finest fare of caviar, lobster tails, fresh-shucked oysters, Alaskan king crab
legs, and never-ending glasses of Perrier Jouët Champagne, mimosas and bloody
marys. Gluten-free items will also be available, and a personally guided tour
of all offerings will be given upon request.
Located
adjacent to Sea Thai, Indigo Lounge and Drai’s After Hours, BLT Steak occupies
approximately 7,000 square feet, with nearly 240 seats. A curving bar and accompanying lounge greet
guests before entering the main dining room, which seats approximately 170 and
can be separated into small, intimate dining rooms that can be utilized for
large parties or special events. A
separate private dining room seats up to 14 guests. Relaxed yet contemporary elegance is felt
throughout the space with art reflecting icons of New York City, synonymous
with the flagship BLT Steak. Rich wood
finishes with a backdrop of warm neutral tones are accented with touches of
polished stainless steel, amber and tangerine.
Since
first opening in New York City in 2004, BLT Steak has become one of the most
recognized steakhouses in America and abroad with an earned reputation for
superior service and classic steakhouse fare in a bistro-like setting. The signature popovers, airy golden Gruyère-laced
puffs of dough served warm, start every meal, while weekly blackboard specials
highlight the best the season has to offer.
BLT Steak staples also include tuna tartare, chopped vegetable salad,
Dover sole, peanut butter chocolate mousse and, of course, legendary USDA Prime
and Certified Angus® steaks, from the 28 day dry-aged NY strip to the bone-in
rib eye. The wine list, which is modeled
after other BLT Steak Wine Spectator “Best of Award of Excellence”
award-winning lists, will feature more than 300 wines with Old World selections
from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many
others.
BLT
Steak joins Bally’s exciting center-Strip revitalization which includes the
addition of VÉRONIC Voices, Indigo Lounge, the 756-room Jubilee Tower, the
all-new Jubilee show, and the Grand Bazaar Shops™, opening late 2014.
BLT
Steak is open daily, with the bar open at 5 p.m., dinner Sunday – Thursday from
5:30 p.m. to 10:30 p.m. and Friday – Saturday from 5:30 p.m. to 11 p.m.
Sterling Brunch begins May 24 and is offered Saturday and Sunday from 9:30 a.m.
to 2:30 p.m. Please call 702-967-7258 to make reservations or for more
information.de
About
BLT Steak
BLT
Steak is ESquared Hospitality’s flagship brand, a Modern American Steakhouse
distinguished by its signature style and exceptional service. Combining a
bistro ambiance with steakhouse fare, BLT Steak is best known for its signature
warm popovers, specialty steaks, fresh seafood and satisfying sides. Weekly
blackboard specials highlight seasonal flavors and local ingredients. The brand
has received a number of honors, including two stars from the New York Times;
three stars from the New York Post, The Daily News and Crain’s New York
Business; and “Best New Restaurant” from Esquire magazine. Learn more at
www.bltsteak.com.
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