BLT At Bally's Offers Delish Specials!

Porterhouse Steak

Now open at Bally’s Las Vegas, BLT Steak brings sophisticated design, quality service and classic steakhouse fare to the revitalized hotel and casino. BLT Steak also reinstates the award-winning weekend staple, Sterling Brunch, starting Memorial Day weekend.

Regarded as the premier brunch in Las Vegas, the Bally’s institution of forty years, Sterling Brunch will make its triumphant return on Saturday, May 24 with the same excellence in service and fare but in a more modern and stylish presentation synonymous with BLT Steak. Sterling Brunch will now be offered both Saturdays and Sundays, and will be showcased in a sleek built-in buffet space with roll-top chafers. Guests will once again be able to indulge in the finest fare of caviar, lobster tails, fresh-shucked oysters, Alaskan king crab legs, and never-ending glasses of Perrier Jouët Champagne, mimosas and bloody marys. Gluten-free items will also be available, and a personally guided tour of all offerings will be given upon request.

Located adjacent to Sea Thai, Indigo Lounge and Drai’s After Hours, BLT Steak occupies approximately 7,000 square feet, with nearly 240 seats.  A curving bar and accompanying lounge greet guests before entering the main dining room, which seats approximately 170 and can be separated into small, intimate dining rooms that can be utilized for large parties or special events.  A separate private dining room seats up to 14 guests.  Relaxed yet contemporary elegance is felt throughout the space with art reflecting icons of New York City, synonymous with the flagship BLT Steak.  Rich wood finishes with a backdrop of warm neutral tones are accented with touches of polished stainless steel, amber and tangerine.

Since first opening in New York City in 2004, BLT Steak has become one of the most recognized steakhouses in America and abroad with an earned reputation for superior service and classic steakhouse fare in a bistro-like setting.  The signature popovers, airy golden Gruyère-laced puffs of dough served warm, start every meal, while weekly blackboard specials highlight the best the season has to offer.  BLT Steak staples also include tuna tartare, chopped vegetable salad, Dover sole, peanut butter chocolate mousse and, of course, legendary USDA Prime and Certified Angus® steaks, from the 28 day dry-aged NY strip to the bone-in rib eye.  The wine list, which is modeled after other BLT Steak Wine Spectator “Best of Award of Excellence” award-winning lists, will feature more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.

BLT Steak joins Bally’s exciting center-Strip revitalization which includes the addition of VÉRONIC Voices, Indigo Lounge, the 756-room Jubilee Tower, the all-new Jubilee show, and the Grand Bazaar Shops™, opening late 2014.

BLT Steak is open daily, with the bar open at 5 p.m., dinner Sunday – Thursday from 5:30 p.m. to 10:30 p.m. and Friday – Saturday from 5:30 p.m. to 11 p.m. Sterling Brunch begins May 24 and is offered Saturday and Sunday from 9:30 a.m. to 2:30 p.m. Please call 702-967-7258 to make reservations or for more information.de

About BLT Steak

BLT Steak is ESquared Hospitality’s flagship brand, a Modern American Steakhouse distinguished by its signature style and exceptional service. Combining a bistro ambiance with steakhouse fare, BLT Steak is best known for its signature warm popovers, specialty steaks, fresh seafood and satisfying sides. Weekly blackboard specials highlight seasonal flavors and local ingredients. The brand has received a number of honors, including two stars from the New York Times; three stars from the New York Post, The Daily News and Crain’s New York Business; and “Best New Restaurant” from Esquire magazine. Learn more at www.bltsteak.com.