Monday, April 21, 2014

Coming UP! Veterans & Military Specials At Aliante Casino + Hotel + Spa In May

spaghetti Bolognese
Aliante Casino + Hotel + Spa, a AAA Four Diamond resort, will honor veterans, active military personnel and their families with dining and hotel specials throughout Military Appreciation Month in May.

Bistro 57 will offer a three-course meal featuring a mesclun salad tossed in lemon vinaigrette, a choice of spaghetti Bolognese or fettuccine Alfredo with chicken, and crème brûlée for $18 per person. Ten percent of proceeds from every prix fixe meal sold will benefit Operation Warmheart, an organization comprised of members of the United States Air Force from across the country dedicated to helping fellow airmen in need. Bistro 57 was named in honor of the 57th Wing at Nellis Air Force Base.

Aliante will also offer a 10 percent discount on admission to The Deck and on all food purchases at Bistro 57, MRKT Sea & Land, The Salted Lime, Medley Buffet and FARM 24-7 for veterans and active military members with a valid ID. The Deck is a resort-style saltwater pool complete with whirlpool, cabanas, a full-service bar and more.

About Aliante Casino + Hotel + Spa

Aliante Casino + Hotel + Spa is situated on more than 40 pristine acres within the Aliante master-planned community at Aliante Parkway and Interstate 215. The AAA Four Diamond resort features more than 200 hotel rooms and suites, four signature restaurants, a 650-seat showroom, more than 100,000 square feet of gaming space, a resort-style saltwater pool and a new 3,500-square-foot spa. More information and reservation details can be found by calling 702.692.7777 or visiting www.aliantegaming.com. Follow Aliante on Facebook, Twitter and Instagram @AlianteCasinoHotel for special promotions, entertainment updates, exclusive giveaways and more.

PHOTO CREDIT: Jeff Ragazzo

Beloved Gifted Chef Kerry Simon To Open Local Restaurant Carson Kitchen

Deviled Eggs

Short Rib Sliders

Carson Kitchen will combine the innovative cuisine of the city’s first true local, celebrity chef, Kerry Simon, with the hipster vibe of Downtown Las Vegas when it opens on the corner of 6th Street and Carson Avenue at South 124 6th St. in early June.

“I have long wanted to open a true neighborhood restaurant and as Downtown Las Vegas is now the social center for locals, it is the perfect spot for this concept,” says Simon. “I want this restaurant to feel like dinners I’ve prepared for friends in my own home, and I have developed the menu and design with those friends in mind.”

A new American gastro-lounge, Carson Kitchen artfully celebrates food and drink through an ingredient-driven menu that provides innovative flavors for guests through progressive, yet approachable selections. True to his signature style, Simon elevates classics with contemporary flavors, from “Devil’s Eggs,” made with crispy pancetta and caviar, to a cocoa-espresso NY strip steak served with red wine demi. Simon will also place an emphasis on sustainable ingredients, as well as locally sourced produce.

Carson Kitchen was developed in partnership with hospitality veteran, Cory Harwell, who relocated to Las Vegas from New York in 1997 and has since had his hand in leading many high-level restaurants throughout the city. Harwell and Simon are working alongside Tony Hsieh and the Downtown Project to embrace the developing culture of Fremont East and the local spirit of Las Vegas. Carson Kitchen is in the space formerly occupied by the John E. Carson Hotel, keeping much of the character and ‘bones’ of the original structure.  The name was inspired by the John E. Carson Hotel itself, as well as pays tribute to The Mercer Kitchen in New York City by Simon’s mentor, Jean Georges-Vongerichten.

“Having lived in Las Vegas for so many years, I’m really excited about developing a restaurant that will primarily appeal to locals,” says Harwell. “Plus, creatively it has been a fun project for us, to develop a restaurant that from menu to design feels like being in someone’s home. The menu has that appeal of experimenting with different flavors in the kitchen, and it has presented an opportunity for us to be more playful with the dining experience.”

The 1,800-square-foot dining room will seat 90 guests with a design inspired by Simon’s own loft-style home in Las Vegas. The chef’s table is an experience in itself with a tabletop that borders the kitchen and doubles as an expo counter. The dining room has the feel of being welcomed into a homey, yet modern kitchen with the use of repurposed wood and steel materials. Carson Kitchen’s stone-oven gives the appearance of an old-school wood burning hearth, with the casing built for it outside of the restaurant. Twisted metal pieces run from floor-to-ceiling to separate the space into different areas, which provides a more intimate dining experience. The bar top counter ties into the kitchen being made out of the same material of an end-cut of a butcher’s block.

The 910-square-foot, garden-style rooftop patio will host live music, such as DJs and bands, offering a space to dine and enjoy a lush six-foot-tall living wall, a bar top made of funky granite and overall lively social scene.

The menu, which has an emphasis on sharing, includes social plates, sandwiches, entrées and stone-oven flatbreads. Social plates, priced from $6 to $10, include tempura green beans made with pepper jelly and cream cheese; bacon jam served with baked brie and toasted baguette; and “Devil’s Eggs” complete with crispy pancetta and caviar.

The “Between Bread” sandwich section, priced from $10 to $14, includes short rib sliders made with root beer glaze; grilled cheese with apple slices and caramelized onion; and a butter burger topped with Boursin and Taleggio cheeses, lettuce and tomato. Stone-oven flatbreads are priced from $8 to $10 and include duck confit made with black mission figs and gorgonzola cheese; merguez sausage topped with fennel, broccolini and ricotta cheese; and wild mushroom complemented with caramelized onions and Cabrales bleu cheese.

The sustainable selections from the farm and garden range from $8 to $14 and include rabbit ragu made with spaghetti squash and parmesan; kale & apple served with pancetta croutons and lemon vinaigrette; and black rice and oxtail risotto, made with a parmesan cream. Fresh fish selections, priced from $10 to $14, include steelhead trout cake served with mustard cream; swordfish topped with lemon, mint and basil; and mussels made with chorizo, saffron and fennel. Meats, priced from $14 to $18, include cocoa-espresso NY strip steak served with red wine demi; chicken roulade with chorizo and manchego cheeses; and roasted pork loin topped with apple cider glaze.

Desserts are highlighted by a bourbon fudge brownie served with brown butter bacon ice cream; glazed donut bread pudding made with three rum caramel and vanilla crème anglaise; and “Not Your Father’s” Twinkies.


The drink menu will feature more “mom and pop” style selections to support smaller businesses, such as Jones Soda, Virgil’s and Tommy Knockers. The cocktail menu will offer handcrafted selections with an urban masculine influence and will utilize organic spirit options from craft distilleries around the country. Selections include the “Old Wooden Shed,” made with No. 209 Gin, XTA Liqueur, fresh lemon and angostura bitters; and the “Brewers Fix,” made with Hophead Vodka, Bonne Maman Apricot Preserves, fresh lemon, simple syrup and Prosecco. For beer and wine, Carson Kitchen will have a diverse selection of small-batch American craft beers and wines from boutique vineyards around the country.

PHOTO CREDIT: Peter Harasty

Saturday, April 19, 2014

Want One Of The Items In The Exclusive Cannes Film Festival Gift Bag? Here's How!

Since 1946 the world’s eye has been centered upon the extraordinarily gathering of movie stars, directors, producers and studio heads that is the Cannes Film Festival. Parties galore and high fashion reign supreme as do the gathering of deal makers that come to the festival annually to secure distribution deals for their films. This year there will be a little something extra in their gift bags! It is the official Cannes Beauty Kitchen Raindrop Soap. The stars, wheelers and dealer can lather up with this rich organic luxurious soap that does not have any harmful additives or parabens. After all when you are making $5 million plus a picture why would you use anything but the best for your skin!


You can order the May VIP Beauty Box and it will have the same limited edition soap so you can feel every inch the glamorous movie star! Visit heathermarianna.tv/  or go directly here heathermarianna.tv/shop/

Friday, April 18, 2014

New Restaurant At The Rio - Royal India Bistro Brings Exciting New Dining Options!

Royal India Bistro shakes it up with the newly-designed restaurant inside the Rio All-Suite Hotel & Casino. Formerly known as the celebrated Gaylord India Restaurant, the restaurant features bold culinary offerings of authentic North Indian cuisine, allowing guests to truly spice up their taste buds.

Emerging as a fresh addition to the Las Vegas dining scene, Royal India Bistro offers a charismatic atmosphere seasoned with modern Indian décor. Rich red textiles, deep wood furnishings and light contemporary upholstery make the newly renovated restaurant an inviting experience, while respecting traditional Indian motifs and imagery throughout its main dining room, lunch buffet area, small bar and lounge, and private dining room that overlooks the pool.

“We’re excited to come back to Las Vegas to offer the same authentic North Indian cuisine in an updated and newly renovated restaurant” says Lovepreet Singh, Catering Manager and Visionary of Royal India Bistro. “We’re focused on and influenced by traditional food preparation techniques, including our 500-degree tandoor clay ovens, ensuring that every dish is individually prepared delivering freshness and quality. Our kitchen cooks with the freshest vegetables, and each dish is infused with warmth using only original spices from India. Come and unfold the most intricate and traditional Indian flavors, here at Royal India Bistro.”

Serving guests every urge, Royal India Bistro offers a lighter and more casual environment to balance the vibrant familiar flavors of Indian cuisine. Respecting Punjabi flavor profiles from texture to taste, the restaurant offers an array of menu options for lunch and dinner. A delicious lunch buffet is offered seven days a week from 11 a.m. to 3 p.m. with dishes that are seasonally updated. Guests will also find familiar signature favorites in an updated dinner menu including the Goat Masala deliciously spiced in gravy sauce; the Tandoori Shrimp Masala cooked in a mild cream sauce; and the Vegetable Masala in a dry spicy sauce – available a la carte from 5 p.m. to 10:30 p.m.

Guests may also enjoy happy hour, vegetarian, and prix fixe dinner specialties. The happy hour menu is offered daily from 3 p.m. to 6 p.m. at the bar with signature small bites such as Aloo Tiki, Vegetable Samosa, and Paneer Pakoras to go with a bevy of cocktail, wine, and imported Premium Indian Beer selections. Vegetarian offerings include Navrattan Korma of vegetables with farmers cheese and nuts cooked in a mild cream sauce or the Zeera Aloo of baby potatoes dry-sauteed with cumin seeds, onions, and cayenne pepper. Complete dinner options like the Royal Indian Dinner of shrimp masala, palak paneer tandoori chicken, dal, rice pulao, naan, and Chef choice dessert and chai are specifically designed for those who are food-shy, and are available as prix fixed courses.

In addition, unique group dining programs are available, enabling larger parties to sample the richness of Indian cuisine with private and semi-private dining for groups, making the venue the ideal location for corporate and social functions. The Royal Room will accommodate dinner or cocktail functions for up to 40 guests and The Kamraa can be reserved for a private seated dinner for up to 18 guests. In addition, the entire restaurant is available for events through full buyouts for up to 180 guests.

Royal India Bistro is open daily from 11 a.m. to 10:30 p.m. and is adjacent to the King's Room on the Casino Floor of Rio with valet parking available through the hotel. For additional information about the restaurant or for reservations, visit royalindiavegas.com or call (702) 777-2277.

About Royal India Bistro

Royal India Bistro is located inside the Rio All-Suite Hotel & Casino at 3700 West Flamingo Road, Las Vegas, Nevada, 89103.  Specializing in North Indian cuisine, Royal India Bistro brings authentic Indian flavors to locals and visitors of Las Vegas, alike.  Lovepreet Singh oversees the kitchen staff, creating dishes that embrace the flavors of India with a signature combination of thoughtful, memorable food, and specialty mixed drinks. Royal India Bistro is open seven days a week from 11 a.m. to 10:30 p.m., features a daily lunch buffet from 11 a.m. to 3:30 p.m., and Happy Hour from 3 p.m. to 6 p.m. of signature bites and specialty drinks.  Make a reservation by calling (702) 777-2277 or visiting royalindiavegas.com. Receive restaurant news, specials and more by finding us on Facebook.

Party At Light Nightclub Tonight With BAAUER!


 BAAUER

April 18 @ 10:30 pm - April 19 @ 4:00 am

LIGHT NIGHTCLUB
(702) 693-8300
3950 Las Vegas Blvd S

Las Vegas, NV 89109 

Check Out Clinton Sparks Tonight At 1 Oak Nightclub In Vegas!

CLINTON SPARKS AT 1 OAK NIGHTCLUB

April 18 @ 10:30 pm - April 19 @ 4:00 am

He’s one of the premier DJs in the world having worked with the biggest stars like Lady Gaga, Macklemore, 2 Chainz and Pitbull,  Start your weekend off Friday night with Clinton Sparks’ over-the-top, high energy set at 1 OAK!  The Mirage’s flagship venue elevates your nightlife experience with sights and sounds that you won’t get anywhere else. Don’t miss one of the very best in the business Friday at 1 OAK!

1 OAK NIGHTCLUB LAS VEGAS
(702) 693-8300
3400 Las Vegas Blvd South

Las Vegas, NV 89109 

Still Time To Order Your Complete Easter Dinner From Marie Callender's!!

TAKE HOME FEASTS
Marie Callender’s offers the convenience of a complete Easter/Spring feast to enjoy at home. Marie Callender’s continues to offer whole meals starting at just $49.99. Feasts offerings include:
Ham Feast ($99.99) – A bone-in spiral cut quarter ham and chipotle-pineapple glaze topping with feast trimmings. Serves up to 6 people.
Turkey Feast ($99.99) – A delicious oven roasted turkey breast with all the feast trimmings. Serves up to 6 people.
·         The Ultimate Whole Turkey Feast ($119.99) – A whole roasted turkey with all of the feast trimmings. Serves up to 8 people.
Ham and Turkey Combo Feast ($139.99) – A roasted turkey breast and bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the feast trimmings. Serves up to 8 people.
The Ultimate Whole Turkey & Ham Feast ($149.99) – A whole roasted turkey, bone-in spiral cut quarter ham and chipotle-pineapple glaze topping. Serves up to 8 people.
Brunch Feast ($49.99) – Perfect for an Easter brunch, this feast includes eight freshly baked muffins, two 9” classic quiches, seasonal fruit, whipped topping all packaged and ready to go. Serves up to 10 people.

DINE-IN ON EASTER
If cooking isn’t in your future, Marie Callender’s offers a complete in-restaurant Easter Brunch or Easter Ham Dinner. Easter brunch includes a selection of traditional brunch items along with coffee and orange juice. The Easter Ham Dinner includes ham with pineapple sauce, mashed potatoes, gravy, fresh vegetables and cornbread. Prices and participation may vary by location.

FRESH BAKED PIES
Marie Callender's is known for their delicious, freshly baked pies. Even if you're planning to cook at home, pick up a Marie Callender's pie to finish your feast. Marie Callender’s offer over 30 flavors to choose from, including Apple, Chocolate Cream, Lemon Meringue and Pumpkin.

LUSCIOUS LEMON CAKE PIE
The Luscious Lemon Cake tempts palates with layers of lemon cake, zesty filling and cream cheese frosting inside a flaky crust finished with whipped cream. The luscious creation is sure to satisfy cake and pie lovers for $14.99 plus tin.

For location nearest to you - www.mariecallenders.com

Live Jazz At The Mandarin Oriental Las Vegas On Sunday 4/20

Early evening jazz with Karen Jones
Mandarin Bar 23rd floor

$25.00 cover it includes a drink

Tomorow At MOON Nightclub...Jay Cutler Desert Classic Afterparty!


Hop Over To TREVI For Easter Menu Happenings Italian Style!

TREVI Italian Restaurant will celebrate Easter Sunday by offering hearty lamb dishes and specially-priced Bellinis exclusively on Sunday, April 20.

Executive Chef Peter Scaturro’s festive lamb Bolognese, priced at $23, is made with slow-cooked ground lamb and earthy wild mushrooms and simmered with plum tomatoes, garlic, fresh basil and mint served over pappardelle pasta. The lamb osso bucco is priced at $29 and features a slow-braised herb lamb foreshank served atop a vegetable risotto and red wine lamb demi-glace reduction.

The signature Bellini will tantalize taste buds with a refreshing blend of peach nectar, sparkling wine, light rum and peach purée, will be served all day for $3 each. TREVI will be open during regular business hours on Easter Sunday from 11 a.m. to 11 p.m.

ABOUT TREVI:

TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Peter Scaturro has designed the menu to have a homemade feel. The laid-back Landry’s Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI at www.Twitter.com/TREVILV, www.Facebook.com/TREVILV and Instagram @TREVILV

GRAND Marshall For Pennzoil 400 Announced! LV Raider A.J. Cole

 Sunday’s Pennzoil 400 Presented by Jiffy Lube will kick off in style as Las Vegas Raiders’ two-time All-Pro punter A.J. Cole has been named...