This
spring, the contemporary Asian restaurant and grand prize venue of Food
Network’s Restaurant Express, Jayde Fuzion at M Resort Spa Casino in Las Vegas
has added introduced several fresh new dishes to its menu.
Inspired
by spring’s seasonal ingredients, all-new menu items include grilled Chinese
five spiced lamb chops with spring pea salad and goat cheese ($16), BBQ
Chinese-style sticky ribs with brown sugar hoisin glaze ($11), sweet chili crab
legs with cilantro and garlic ($29), salt and pepper whole soft shell crab with
wok-seared chilies and garlic ($24), Singapore street noodles with chicken,
peanuts, beansprouts, scallions and tamarind sauce ($12) and chicken chop salad
with grilled marinated chicken, Asian mixed greens and creamy mandarin orange-ginger
dressing ($10).
“For
the spring menu, it was important for us to incorporate fresh, seasonal
ingredients, like peas, beansprouts, scallions and greens, while staying true
to the authentic Asian menu,” said Chef Mark Sandoval. “Spring is also a time
when guests are looking for more vibrant, healthier dishes, like our chicken
chop salad, and also the time when grilled or barbecue dishes, like our BBQ
Chinese-style sticky ribs, start making a comeback.”
Additional
spring favorites include BBQ grilled “Misty Point” oysters prepared dynamite
style with Sriracha mayo and wasabi tobiko ($15), grilled artichoke salad with
crispy radishes, spring peas and green garlic wild-mustard dressing ($11),
tempura of spring asparagus served with preserved spring lemon wild-honey
dipping sauce ($10) and chilled Vietnamese spring rolls featuring shrimp,
lettuce, carrots, cucumber, red bell pepper, rice noodles, fresh cilantro, mint
and Thai basil, wrapped in rice paper with a sweet chili lime dipping sauce
($8).
Jayde
Fuzion, the newest restaurant to enter the M Resort family, offers an intimate
dining experience for up to 150 guests with an 11-person sushi bar and a
private dining room for up to 20 guests. Restaurant seating includes booths and
tables with great views of the resort’s spectacular pool; an outdoor terrace is
also available for al fresco dining. Delivering a personal and creative take on
Asian cuisine, the menu at Jayde Fuzion brings guests on a culinary journey
through China, Japan and Korea with selections of dim sum, tempura, noodle
dishes, fusion specialties and sushi, sashimi and nigiri items.
Jayde
Fuzion is open for dinner daily from 5 until 10 pm. Dinner reservations are
recommended by calling (702) 797-1000 or by visiting www.theMresort.com.
