Jayde Fuzion At M Resort Spa Casino Brings Fresh Dishes To Menu!

This spring, the contemporary Asian restaurant and grand prize venue of Food Network’s Restaurant Express, Jayde Fuzion at M Resort Spa Casino in Las Vegas has added introduced several fresh new dishes to its menu.

Inspired by spring’s seasonal ingredients, all-new menu items include grilled Chinese five spiced lamb chops with spring pea salad and goat cheese ($16), BBQ Chinese-style sticky ribs with brown sugar hoisin glaze ($11), sweet chili crab legs with cilantro and garlic ($29), salt and pepper whole soft shell crab with wok-seared chilies and garlic ($24), Singapore street noodles with chicken, peanuts, beansprouts, scallions and tamarind sauce ($12) and chicken chop salad with grilled marinated chicken, Asian mixed greens and creamy mandarin orange-ginger dressing ($10).

“For the spring menu, it was important for us to incorporate fresh, seasonal ingredients, like peas, beansprouts, scallions and greens, while staying true to the authentic Asian menu,” said Chef Mark Sandoval. “Spring is also a time when guests are looking for more vibrant, healthier dishes, like our chicken chop salad, and also the time when grilled or barbecue dishes, like our BBQ Chinese-style sticky ribs, start making a comeback.”

Additional spring favorites include BBQ grilled “Misty Point” oysters prepared dynamite style with Sriracha mayo and wasabi tobiko ($15), grilled artichoke salad with crispy radishes, spring peas and green garlic wild-mustard dressing ($11), tempura of spring asparagus served with preserved spring lemon wild-honey dipping sauce ($10) and chilled Vietnamese spring rolls featuring shrimp, lettuce, carrots, cucumber, red bell pepper, rice noodles, fresh cilantro, mint and Thai basil, wrapped in rice paper with a sweet chili lime dipping sauce ($8).

Jayde Fuzion, the newest restaurant to enter the M Resort family, offers an intimate dining experience for up to 150 guests with an 11-person sushi bar and a private dining room for up to 20 guests. Restaurant seating includes booths and tables with great views of the resort’s spectacular pool; an outdoor terrace is also available for al fresco dining. Delivering a personal and creative take on Asian cuisine, the menu at Jayde Fuzion brings guests on a culinary journey through China, Japan and Korea with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.

Jayde Fuzion is open for dinner daily from 5 until 10 pm. Dinner reservations are recommended by calling (702) 797-1000 or by visiting www.theMresort.com.