Balla Italian Soul inside SAHARA Las Vegas announces an array of new seasonal dishes and cocktails. Guests are invited to savor several tempting new antipasti options as well as a savory new signature pasta. These bright, fresh offerings stemming Italy’s diverse culinary traditions join the destination’s notable menu created by James Beard Award-winning Chef Shawn McClain.
Available now, the new menu additions include:
Antipasti
Spring Misto – Butter lettuce, peas, spicy salumi, ricotta salata
Grilled Lamb Sausage – Almonds, charred eggplant, snap peas, mint
Baby Artichokes – Alla Romana, mint, lemon
Steamed Mussels – Pancetta, preserved lemon, green garlic butter
House-made Pasta
Rotolo – Rabe, green garlic, pecorino, morels
Cocktails
The Show Girl – Tito’s Vodka, Sakura Vermouth, coconut cream, Barolo Chinato
Paloma Bianco – El Jimador Tequila, Bitter Bianco, grapefruit, agave nectar, lime
Regalita – Oxley Gin, prickly pear, Carpano Bianco, ginger beer, butterfly pea tea
Italian Summer – Italicus Rosolio, Dry Curaçao, Lillet Blanc, lime, strawberry, sparkling wine
“As different ingredients come into season, we always look forward to introducing new dishes to the menu to mix it up and keep the experience enticing for our guests,” said David Grates, general manager, Balla Italian Soul.
Balla Italian Soul is now open nightly for dinner service from 5 to 10 p.m.
The newest restaurant from James Beard Award Winner Chef Shawn McClain and McClain Camarota Hospitality Group, Balla Italian Soul celebrates the ingredient-driven flavors of the Italian coast. The energetic new restaurant at SAHARA Las Vegas leads with bold flavors, bright colors and a relaxed Mediterranean vibe. Follow Balla Italian Soul on Instagram and Facebook for updates.
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