From its humble beginnings inside the Southern Glazer’s Wine, Spirits warehouse, the annual UNLVino has grown into Las Vegas’ premier wine, spirits and food event, and serves as the year’s largest scholarship fundraiser for the University of Nevada, Las Vegas’ William F. Harrah College of Hospitality students. Founded in 1974 by Southern Glazer’s Wine & Spirits Senior Managing Director, Larry Ruvo, and former College of Hospitality dean Jerry Vallen, UNLVino began as a small wine tasting, with proceeds going to UNLV’s hospitality college fund. As UNLVino’s popularity grew, so too did its host venues, moving from the warehouse into UNLV’s Thomas and Mack Center, and eventually expanding to numerous Las Vegas resorts as fans and community sponsors took notice. Entering its 49th year, UNLVino has raised millions of dollars in scholarships and has become one of the city’s must-attend events of the year.
This year tantalize your taste buds at food and wine booths spanning three floors at UNLV’s prestigious William F. Harrah College of Hospitality. UNLVino Presents' intimate Grand Tasting features engaging cooking demonstrations, tastes from local chefs and restaurants, immersive fine wine tastings, live music, and much more.
The Grand Tasting will be held on Friday, April 28th from 6pm to 9pm, with a guest list limited to 500 attendees. The flagship event will continue its elevated, more exclusive experience before ramping up for a historic bash in its 50th year.
DOORS ARE OPEN 6PM – 9PM. A TICKET IS REQUIRED FOR ENTRY. MUST BE 21 YEARS OR OLDER. www.unlvino.com/grand-tasting
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