Hand Crafted Olive Oils From Italy & California From Ruccello Olive Oil Coming SOON!

Ruccello Olive Oil’s first private label balsamic vinegars will be available on its website starting Aug. 1.

Ruccello Olive Oil, founded in 2017 by Monterey native RoseAnne Ruccello-Fischer, specializes in Extra Virgin Olive Oils from the Tuscany region in Italy and from California, as well as hand-crafted olive wood items, locally made olive oil soaps and lotions and handmade aprons.

The new line features four balsamic vinegars, including a Dark Chocolate Balsamic Reserve Vinegar (8.5 fluid ounces); a Honey Balsamic Reserve Vinegar (8.5 fl oz.); Cask 5 Organic Balsamic Vinegar (16.9 fl oz.); and Cask 25 Balsamic Vinegar (16.9 fl oz.). All the vinegars are gluten-free, with no artificial flavorings, thickening agents, caramel or additives added. May contain sulfites.

All four vinegars originate in Modena, Italy, and were bottled by the Olive Oil Source. They will be available Aug. 1, at ruccellooliveoil.com.

Here’s a description of each of the vinegars and their nutritional values:

Dark Chocolate Balsamic Reserve Vinegar
One-of-a-kind balsamic with the rich deep flavors of dark chocolate. Use as a glaze on beef or pork or drizzle on fruit, chocolate desserts, and pastries.
Nutrition facts per 1 tablespoon:
Calories 35.8
Protein 0.2g
Carbohydrates 17.39g
Sugar 8.1g


Honey Balsamic Reserve Vinegar
Blended with artisanal Italian honey and reduced over open-air fire. Fabulous drizzled on cheeses and with dishes using walnuts, pears, or game.
Nutrition facts per 1 tablespoon:
Calories 53
Protein 0g
Carbohydrates 13.3g
Sugar 13.3g
Sodium >1mg

Cask 5 Organic Balsamic Vinegar
This organic cask-aged balsamic is an everyday balsamic ideal to pair with cooked vegetables and salads.
Nutrition facts per 1 tablespoon:
Calories 81
Protein 0.6g
Carbohydrates 25g
Sugar 25g
Sodium 20mg

Cask 25 Balsamic Vinegar
This 25-year cask-aged balsamic is a prized Italian condiment that is rich and flavorful. Drizzle on fruit, cheeses, and salads.
Nutrition facts per 1 tablespoon:
Calories 35.8
Protein 0.2g
Carbohydrates 8.1g
Sugar 8.1g

RoseAnne Fischer of Monterey has such a passion for Extra Virgin Olive Oil that she founded her own company in 2017, Ruccello Olive Oil, to offer consumers the highest quality Extra Virgin Olive Oil from the best producers from around the world.

RoseAnne is also committed to educating the consumer on the many health benefits of Extra Virgin Olive Oil and how to be a discerning consumer through olive oil tastings, olive oil and food pairing events and house parties showcasing the liquid gold.

She will have 10 different kinds of Extra Virgin Olive Oil from Italy, California, Spain, Greece and Turkey available on her website, ruccellooliveoil.com, as well as soaps and lotions made from olive oil. She and her husband also import European antiques in partnership with a company in Carmel Valley.

Her business took root in 2015 when she and her husband bought a small house in Tuscany nestled in the Chianti hills, with vineyards and olive groves everywhere you could see.The idea of running her own olive oil business inspired her to take an Olive Oil Sommelier class to learn everything she could about olive oil.

And among the things she learned was the fact that many olive oils for sale in the U.S. are mislabeled and adulterated and that customers were being duped into buying Extra Virgin Olive Oil that was either virgin olive oil or lampante oil, which is not fit for human consumption. So the Monterey, California native decided she wanted to educate American consumers and offer them the best Extra Virgin Olive Oil that the world has to offer. “Consumers know that olive oil is good for you, but there are a lot of myths about it out there,” she says. “I want to share what I’ve learned and I want to provide a product that people can trust and feel safe in the knowledge that the products are of the highest quality.”

Ruccello Olive Oil
P.O. Box 257, Monterey, CA 93940
831-275-8306
WhatsApp: 1-831-275-8306
ruccellooliveoil.com