Topgolf Las Vegas has become a major attraction not only for visitors and sports enthusiasts, but also for the locals! To show appreciation for those who enjoy handcrafted fare in a lively environment, Chef Chris Vaughn created a ‘Locals’ Favorites’ menu featuring four new seasonal items that all guests can enjoy while hitting a few golf balls in their bay or watching their favorite sports game in The Yard.
Locals’ Favorites seasonal menu items include:
Topgolf Deviled Eggs – steak, bacon, crab and egg 7.00
Burrata Cheese Board – arugula, honeycomb, tomato jam and grilled sourdough 15.00
Crispy Chicken Salad – cornbread croutons, blue cheese and BBQ vinaigrette 14.00
Grilled New York Strip - twice-baked potato croquettes and baby arugula 26.00
In addition to the Locals’ Favorites menu, Chef Vaughn introduces new items to the main menu including:
7 Layer Dip – Avocado, sour cream, ranchero beans, pimento, roasted salsa, jalapeno pico, cheddar jack and tortilla chips 9.00
Spicy Tuna & Crab Stack – toasted nori rice, avocado and rice crackers 18.00
Chicken Boursin & Bacon flatbread – avocado and jalapeno ranch 14.00
Topgolf Las Vegas operates Sunday to Thursday from 9 a.m. to 1 a.m. and Friday and Saturday from 9 a.m. to 2 a.m. Bay pricing starts at $30 per hour for up to six players and varies depending on bay location and time of day. Nevada locals receive a 20% discount on bay time. General admittance into Topgolf is free of charge. For cabana and VIP reservations, please contact lasvegasevents@topgolf.com.
For more information, visit www.topgolf.com/lasvegas or call (702) 933-8458. Follow Topgolf Las Vegas on social media at facebook.com/topgolflasvegas or twitter.com/TopgolfLasVegas
4627 Koval Ln
Las Vegas, NV 89109
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