The most anticipated annual food and wine event, UNLVino, returns for three dates of festivities, March 30 through April 1, including:
Bubble-Licious at The Venetian Las Vegas on Thursday, March 30 will feature champagne, sparkling wines and award-winning restaurants from The Venetian and The Palazzo’s outstanding collection.
Sake Fever at Red Rock Casino Resort & Spa on Friday, March 31 will highlight a variety of sakes, Japanese spirits and cocktails. Cuisine from some of the city’s top restaurants will complement these libations.
The Grand Tasting at Paris Las Vegas on Saturday, April 1, carries on the tradition as UNLVino’s signature event. Guests will be delighted with an extraordinary display of premium beverages, entertainment and cuisine from UNLV’s culinary students as well as celebrated chefs and restaurants from around the city.
Tickets are on sale now and may be purchased on www.unlvtickets.com. Additional details on these events will be announced shortly. Visit UNLVino.com and follow Southern Glazer’s Wine & Spirits on Facebook - www.facebook.com/SGWSknows/, Twitter- twitter.com/sgwsknows and Instagram for the most updated event information and to receive information about special offers.
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