Ceviche and Chips |
Summer menu items include:
Ceviche + Chips – Made from scratch with mahi mahi, shrimp, sweet peppers, red onions, tomatoes, jalapeños, and cilantro marinated in lemon and lime juice served with smashed avocado and housemade tortilla chips 10.95
Summer Squash + Bacon Pizza – Zucchini and yellow squash, Portobello mushrooms, smoked bacon, creamy housemade pesto, pine nuts, sweety drop peppers, feta, mozzarella, and fresh basil 14.50
Grilled Portobello Burger – A whole Portobello mushroom cap seasoned and tossed in our housemade olive oil and balsamic marinade, served with sundried tomato hummus, fresh tomato, red onion, and field greens on a toasted multigrain whole wheat bun 9.95
BBQ Bison Meatloaf – All-natural Durham Family Ranch grass-raised Wyoming Bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic, and onions wrapped in bacon until golden brown and served with housemade red skin potato mash sautéed in spinach, and crispy haystack onions 16.95
Slow-Cooked Tomato Soup – Our creamy, rich tomato soup is made from scratch using a family recipe with San Marzano tomatoes, roasted red peppers, milk, and fresh basil topped with our housemade herb croutons 4.75 cup, 5.75 bowl
Grilled Cheese Sticks + Slow-Cooked Tomato Soup /*Lunch Special Only – Cheddar cheese melted between our parmesan, sourdough toast, cut into strips, and served with a cup of our slow-cooked tomato soup for dipping 8.50
Strawberry French Toast – Made to order during weekend brunch, topped with our warm housemade strawberry compote and fresh whipped cream 9.95
For Your Summer Sweet Tooth:
Key Lime Cheesecake – Made from scratch with our graham cracker crust, topped with our key lime glaze and housemade whipped cream, fresh lime zest, and a freshly baked key lime cookie 5.95
Peach Crumble – Warm peaches topped with a brown sugar, cinnamon oat crumble baked until golden brown and served with a big scoop of vanilla bean ice cream 6.25
New hand-crafted cocktails:
Summer Watermelon Margarita – Milagro Silver Tequila, watermelon Schnapps, fresh watermelon, and salt rim 8.95
Peaches + Moonshine – Stillhouse Moonshine, sweet peaches, cranberry juice, Dekuyper Peach Schnapps, housemade ginger beer, and mint 8.25
Smoke, Shine + Sour – Stillhouse Moonshine, Montelobos Mezcal, housemade sweet & sour, sweet peaches, black cherries, and a dash of bitters 9.25
Lazy Dog Restaurant & Bar is located at 1725 Festival Plaza Drive, #A2, Las Vegas, NV, 89135 on the north end of Downtown Summerlin; 702-727-4784. The restaurant is open Monday through Friday from 11 a.m. until midnight with Happy Hour hosted from 3 p.m. until 6 p.m., and Saturday and Sunday from 10 a.m. until midnight with brunch service running until 2 p.m. Sunday through Thursday diners can enjoy late-night Happy Hour specials from 9 p.m. until midnight. A second Las Vegas location is planned for Town Square Las Vegas, set to open in Fall 2016.
For additional information please visit www.lazydogrestaurants.com.
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