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| Chimichanga |
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| Turkey Tamale |
Can’t wait until Nov. 26 to enjoy the tantalizing taste of turkey? Thanks to Cabo Wabo Cantina, you don’t have to.
Available now through Monday, Nov. 30, Cabo Wabo will be serving its own spin on the Thanksgiving feast with its distinctive turkey tamale. The turkey tamale is made with slow-roasted turkey wrapped in a banana leaf, topped with a mouthwatering homemade mole sauce. Executive Chef Tacho Kneeland’s Thanksgiving-inspired dish is finished with a cranberry salsa and is priced at $19.95.
Plus Tacos & Tequila (T&T) is serving a turkey chimichanga from Monday, Nov. 23 through Sunday, Nov. 29. The turkey chimichanga is filled with house-made turkey picadillo complemented by a fresh brioche stuffing. The dish is topped with a chipotle aioli and served with a side of Mexican rice and homemade cranberry sauce, and is priced at $15.
Tacos & Tequila
3900 Las Vegas Blvd S at Luxor Las Vegas
Las Vegas, Nevada
(702) 262-5225
www.tacosandtequilalv.com/
Cabo Wabo
3663 Las Vegas Blvd S
Las Vegas, Nevada
(702) 385-2226
www.cabowabocantina.com/
Photo credit (Chimichanga) Craig Gilbert
Photo credit (tukey tamale) Peter Harasty
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