CRUSH Fridays Brunch Party will feature a high-energy atmosphere with VIP bottle service, DJs, live music, lighting elements and an exclusive menu from Corporate Executive Chef Billy DeMarco.
The new menu will highlight breakfast and lunch favorites along with signature CRUSH Fridays Brunch Party items, including Snickers Pancakes with strawberry compote and sweet cream; Short Rib Hash mixed with roasted potatoes, piquillo peppers and eggs; and Bananas Foster French Toast topped with candied hazelnuts, among others. An array woodfired pizzas, paninis, sandwiches and salads round out the specialty menu with all items priced between $10 and $19.
VIP bottle service will start at $375 and allow guests to choose among a variety of alcohols including rosè, champagne and premium vodka. Beer, wine and signature cocktails will also be available for purchase.
A special high-end bottle presentation including a six liter bottle of Perrier-Jouët Belle Epoque Rosé, 10 bottles of Perrier-Jouët Grand Brut, five 1.75 liter bottles of Absolut Elyx and two bottles of Avión 44 will be offered. Guests who purchase this elaborate package will receive one bottle delivered to them by drone while the remainder will be displayed tableside in a presentation featuring music and lights, exclusive to CRUSH.
CRUSH Fridays Brunch Party inaugural party on Friday, Oct. 30 will feature a Halloween theme and sounds from DJ Alie Layus, with future DJs and appearances to be confirmed throughout the year. Table reservations are encouraged and may be made by calling 702-785-4583.
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