Coming Up! The Wagner Family Wine Dinner At Andiron

Following the successful American Whiskey Experience and Justin Wine Dinner, Andiron Steak & Sea in Downtown Summerlin continues their monthly specialty dining series with The Wagner Family Wine Dinner. Executed by newly appointed Executive Chef Brett Uniss with wine selections from the Wagner family’s vineyards in Napa Valley, the dinner is sure to wow a variety of senses with eclectic, off-menu selections. The dinner will take place on Wednesday, Sept. 30, 2015 at 7 p.m. and reservations are required by visiting www.andironsteak.com or by calling 702-685-8002.

The Wagner Family Wine Dinner is $150 per person, exclusive of tax and gratuity:

Course 1:
Lobster & Roasted Corn Pate Au Choux
Paired with:  Emmolo, Sauvignon Blanc, 2014, Napa Valley, CA

Course 2:
Farmers Market Beets - Lavender & Tea Aged Cheddar, Toasted Pistachio, Sherry Vinaigrette
Paired with: Belle Glos, Las Alturas, Pinot Noir, 2013, Santa Lucia Highlands, CA

Course 3:
Bacon Wrapped Monkfish-Ash Roasted Leeks, Summer Truffles
Paired with: Emmolo, Merlot, 2012, Napa Valley, CA

Course 4:
Wood-Fired Prime Striploin - Potato & Fennel Gratin, Roasted Carrots, Crispy Bone Marrow, Natural Jus
Paired with: Caymus, Special Select, Cabernet Sauvignon, 2012, Napa Valley, CA

Course 5:
Pear Napolean - Crispy Ginger, Almonds, Whipped Mascarpone
Paired with:  Mer Soliel, Late Harvest Viognier, 2006, Santa Lucia Highlands, CA

Chuck Wagner and his children are proud to be continuing on a true Napa Valley family winemaking legacy that can be traced back more than 150 years and eight generations. Chuck’s parents, Lorna Belle Glos and Charlie Wagner, were both born to families that helped shape Napa Valley’s wine industry in the late 1800s and beyond, through their hard work, dedication, pioneering spirit and resilience in the face of adversity.

Elizabeth Blau and her husband Chef Kim Canteenwalla are the minds behind Las Vegas’ much loved Honey Salt, Made L.V., and Buddy V’s Ristorante. With the debut of Andiron Steak & Sea, they introduced a new level of sophistication in an inviting, approachable setting. Paying homage to all things grilled, roasted, shucked and seared, Andiron combines the masculine elements of a traditional steakhouse and infuses them with distinctly feminine inspirations. Andiron Steak & Sea serves dinner seven days a week from 5 p.m. until 10 p.m. with ‘Overtime’ from 5 p.m. until 7 p.m. nightly, boasting a specially priced menu of shareable plates and delicious cocktails.

Located at 1720 Festival Plaza Drive at Downtown Summerlin, Andiron is situated on the North Side of the shopping and dining destination near Ethan Allen. Reservations are recommended by calling 702-685-8002 or visiting www.andironsteak.com. Follow Andiron Steak & Sea on Twitter and Instagram at @AndironSteak and like on Facebook at www.facebook.com/andironsteak.