Special Early Summer Dinner For Culinary Couple Coming Up At Made L.V.

Made L.V is doubling up on culinary couple power on Tuesday, June 9 when Chef Kim Canteenwalla and restauranteur Elizabeth Blau welcome Chef Megan Romano of Chocolate & Spice Bakery and Joseph Romano of PT’s Entertainment Group for an intimate dinner at the Tivoli Village tavern celebrating the tastes of early summer.  Made L.V. guests are invited to enjoy the rare experience of dining with two of Las Vegas’ most prominent restaurant power couples.

The Early Summer dinner will take place on Tuesday, June 9, 2015 at 6:30 p.m. and is $39 per person (does not include tax and gratuity). Reservations are recommended by calling 702-722-2000.

The Early Summer dinner includes:

Passed: Shake N’ Bake Shrimp; trio of sauces.

Oven-Roasted Pork Belly; Bing cherry puree.

Charcoal Grilled Quail; Valencia orange BBQ sauce.

Passed course is paired with the Deep Eddy South Side Grey Hound; Eddy grapefruit vodka, soda water, lime juice, salted candied lime.

Appetizer: Early Summer Salad; Meyer lemon vinaigrette, heirloom tomato, peach, frisee.

Entrée: Applewood Bacon-Wrapped Chicken Thighs; creamy polenta, toasted garlic brocollini.

Dessert: Petite Seasonal Pies; Ice Cream & Sorbet; Dark Chocolate Pops.

Megan and Joe met in the kitchen of Aureole in New York.  They got married shortly thereafter and the rest is history.  Some of the most memorable moments in their years together were highlighted by family, friends and a great meal.  Young and in New York, they dreamed of travelling and cooking together at romantic locations such as Europe and Asia.  As fate would have it, the two locations they never gave a second thought came calling. Job offers took them to head up Aqua Terra Restaurant in Palm Beach and then on to Aureole in Las Vegas as a husband and wife team.   After 15 years in Las Vegas, their love of food is at the center of all that they do professionally and with their three kids. 

Made L.V. also welcomes Chef Benoit Cornet and mixologist James Starkus from Southern Wine and Spirits as they team up for a guest chef dinner on Wednesday, June 24 at 6:30 p.m.

Made L.V. offers a variety of weekly specials including two-for-one beers Sundays 5 p.m. – close, 25 percent off all day Monday for industry personnel, 50 percent off all wine on Wednesdays 5 p.m. – close, as well as twice-daily Happy Hours all week.  Guests can also enjoy sounds from some of Las Vegas’ best performers with Made L.V.’s line-up of live music in May.  Every Monday and Thursday night, Jeremy James entertains crowds with his catalog of chart-topping hits spanning five decades.  Sunday evenings, Made L.V. features the duo Cinco and their smooth renditions of popular songs from Johnny Cash to Stone Temple Pilots.  There is no cover charge for live music.

Valet is available near the Made L.V. entrance and self-parking is conveniently located on the East side of Tivoli Village.

ABOUT MADE L.V.

In summer of 2014, husband and wife duo Chef Kim Canteenwalla and Elizabeth Blau opened the highly-anticipated American tavern, Made L.V. at Tivoli Village. Drawing from the tradition of community social establishments committed to good food, good drinks and good company, Made L.V. features a menu of Chef Kim’s inspired comfort food favorites complemented by Elizabeth’s signature healthy touch. With ample patio seating, a bar featuring multiple television screens to catch all the sports action, retro arcade games, a great playlist, designated parking, and easy access right off the Summerlin Parkway, Made L.V. has the makings of the neighborhood’s new favorite destination. The 216-seat establishment is open Monday - Saturday from 11:30 a.m. to 11 p.m. and Sunday from 10:30 a.m. to 10 p.m. Weekend brunch is served from 10:30 a.m. until 4 p.m. on Saturday and Sunday.  Happy Hour Monday – Friday 4 p.m. to 6 p.m. with food and beverage specials, reverse Happy Hour 9:00 p.m. - close. Made L.V. is located at Tivoli Village, 450 S. Rampart Blvd., Ste 120, Las Vegas, NV 89145. Visit www.made-lv.com or www.facebook.com/madelvtavern for more information. 702-722-2000.