Restaurant Week Comes To Caesar's Palace & Their Properties

Caesars Entertainment is proud to participate in one of Las Vegas’ most anticipated weeks, Three Square Food Bank’s annual Restaurant Week . Restaurant Week returns to provide tourists and locals the opportunity to affordably dine at some of Caesars Entertainment’s most popular restaurants while also helping to end hunger in the Las Vegas valley.

Restaurant Week will begin on June 15, 2015 and run through June 26, 2015. Guests who take advantage of special Restaurant Week menus will contribute to this great effort with a portion of proceeds from the sale of each menu benefiting Three Square.  For every $1 raised, Three Square provides three meals for hungry children and elderly persons in Southern Nevada.  Since 2007, Three Square Food Bank has provided nearly 3 million meals for those in need through Las Vegas Restaurant Week. Since its first time participating in Las Vegas Restaurant Week in 2010, Caesars Entertainment has provided more than 224,000 meals for the community.

Exciting pre-fixe menus will be offered by all participating restaurants. Breakfast and lunch options will be priced at either $20.15 or $30.15. Dinner options will be priced at $30.15, $40.15, or $50.15.  Participating restaurants include:

Beijing Noodle No. 9 at Caesars Palace offers the choice of an appetizer consisting of either spring rolls or cucumber in house-made ginger sauce and two soup options. For the main course, guests can enjoy Yang Zou Style Fried Rice or the Sichuan Dan Dan Noodle, then devour the Mochi sampler for dessert. The menu is available for lunch and dinner at $30.15.

Burger Brasserie at Paris Las Vegas invites guests to experience the French interpretation of the American classic. Choices include a wedge salad or tomato basil soup for the appetizer, and for the main entrée, the French Onion Burger or the Cajun Fried Cod. Dessert includes the Chocolate Concerto with chocolate ice cream and caramel sauce. Menu is available for lunch at $20.15.

Buzios Seafood Restaurant at Rio All-Suite Hotel & Casino presents guests with a delectable array of premium seafood flown in fresh daily from around the world. In the pre-fixe dinner menu priced at $50.15 resides choices like Black Cod Oscar and layered chocolate mousse cake for dessert.

Center Cut Steakhouse at Flamingo Las Vegas offers a variety of food for all taste buds. Choose between Bruscetta, calamari or house-made chips for starts, followed by an additional course of onion soup, the house wedge or the signature Caesar salad.  For the main entrée guests will have a choice of the house smoked half rack of ribs and half free range chicken, the 18 hour braised short rib, sautéed skate or risotto.  End on a sweet note with the California apricot cobbler.  With four courses to choose from at $50.15, guests are sure to leave satisfied.

Gordon Ramsay Pub & Grill at Caesars Palace is celebrated chef Gordon Ramsay’s take on the English pub experience. The restaurant will be showcasing a three course lunch option for $30.15 with a selection of signature dishes including Pan Seared Scottish Salmon and Sticky Toffee Pudding.

Le Café Ile St. Louis at Paris Las Vegas offers a three course menu for lunch and dinner at $30.15. Between French Onion Soup Au Gratin, Cioppino with salmon, tiger shrimp, mussels, crab, seafood fennel broth or the Pan Roasted Airline Chicken Breast, there is something for everyone.

Martorano’s at Rio All-Suite Hotel & Casino, from famed cook Steve Martorano, serves traditional Italian-American favorites in a contemporary space. The three-course dinner menu is priced at $50.15 and includes some of the restaurant’s most popular items including Fried Mozzarella with San Marzano tomatoes and basil, as well as dishes such as Chicken Cutlet Martorano, lightly breaded chicken breast, hot and sweet peppers, tomato and provolone picante, as well as dessert options of the Ricotta Cannoli or Red Velvet Cake.

Mesa Grill at Caesars Palace, Bobby Flay’s acclaimed flagship restaurant featuring vibrant southwestern cuisine, will offer lunch, dinner and brunch menus. Since 2011, Mesa Grill has been Restaurant Week’s top Gold Plate Donor, a rewarding achievement earned year after year for raising the most funds in their category as part of Three Square’s largest annual fundraiser.

Mesa Grill’s lunch menu starts with the choice of the famed tomato tortilla soup, the blue corn pancake with barbecued duck or Sophie’s chopped salad. For the entrée, selections include the smoked shrimp tacos, the New Mexican-spiced pork tenderloin sandwich or the sixteen spiced chicken. Salted caramel chocolate pudding or tres leches will send guests on their way on a sweet and satisfied ending. Known as one of the best brunches in Las Vegas, the Mesa Grill brunch menu is available Saturday and Sunday from 10:30 a.m. to 3 p.m.

This year’s three-course dinner menu includes a variety of Flay’s famous dishes such as the Grilled Porterhouse Pork Chop with spicy-apricot glaze, picked peach Fresno Chile relish and sautéed spinach, the Sixteen Spiced Chicken with garlic-mango sauce, cilantro pesto mashed potatoes and Fresno Chile and mango relish or the Pan Seared Sea Scallops with wild mushroom hominy grits, cotija and cilantro brown butter.

Payard Patisserie & Bistro, armed with master chocolatier and famed chef Francois Payard’s French cuisine at Caesars Palace will feature a $30.15 lunch menu with entrée selections such as Payard’s Steak Au Poivre, which is a New York strip with peppercorn sauce and Gratin Dauphinois Articot vert. Foodies can finish lunch off with a selection of Payard’s signature desserts.

Rao’s, the authentic Italian experience at Caesars Palace includes a $50.15 pre-fixed dinner menu with three entrée options featuring the establishment’s most popular dishes. Start with appetizers like the famed gorgonzola meatballs, a Caesar salad or fried zucchini. For entrees, guests can choose from traditional Italian dishes like the Veal Romana, Duck Cannelloni or Salmon Franchese. For dessert, guests can choose from a variety of Italian classics Profiteroles or cannoli alla Sicliana.

Serendipity 3 is one of New York City’s most beloved eateries with more than 50 years of history. The Las Vegas location offers a one-of-a-kind dining experience as it sits adjacent to the iconic fountains of Caesars Palace and the bright lights of the Las Vegas Strip. For Three Square Restaurant Week, Serendipity 3 will offer selections for breakfast, lunch and dinner which will include a variation on their classic Frrrozen Hot Chocolate and delicious savory options, priced at $20.15 for breakfast and $30.15 for lunch and dinner.

Toby Keith’s I Love This Bar & Grill at Harrah’s Las Vegas offers lunch for $20.15 which includes an appetizer of Red, White and Blue Chips with fresh salsa. Guests can choose an entrée of a pulled pork sandwich with shredded, show roasted pork shoulder tossed in Toby’s BBQ sauce and topped with crisp cole slaw, or the World-famous bologna sandwich with thick cut bologna seared with onions and American cheese, topped with Miracle Whip dressing served on grilled Texas toast, or the All-American Burger and finish with the Southern Fried Twinkie for dessert.

VooDoo Steak at Rio All-Suite Hotel & Casino will offer the finest fare for only $50.15 for dinner, with a selection of classic appetizers such as Balsamic Glazed Stuffed Quail with roasted pear, chipollini onions, wild arugula and fig vinaigrette and entrees like the Bone-n Short Rib with forest mushroom veloute, caramelized cauliflower and natural jus.

For the full list of Restaurant Week participants and menu specifics, visit:

www.helpoutdineoutlv.org/.