Off
The Strip at The LINQ is joining Restaurant Week's 2015 lineup for the first
time. Taking place June 15 through 26, The LINQ's newest restaurant will
showcase a special selection of its signature dishes including favorites such
as the M.O.A.B. (Mother of All Burgers) and Al's Cheesecake. A portion of each
meal sold will be donated to Three Square Food Bank. A lunch and dinner menu will
be available in celebration of the event. Menus are priced at $30.15 per person
for lunch and $50.15 per person for dinner and are as follows:
Lunch
First
Course:
-
Side Salad
Second
Course: (Choose 1)
-
M.O.A.B Burger – grilled sirloin burger, hickory smoked bacon, mushrooms,
onions, cheddar
-
Roast Turkey Club – sliced breast, hickory bacon, provolone cheese, lettuce,
tomato, mayo
Third
Course:
-
Al’s Cheesecake – strawberry, chocolate sauces
Dinner
Appetizers:
-
Sweet Chili & Bacon Prawns – bacon wrapped prawns, Thai sweet chili glaze,
Asian slaw
-
Rolled NY Strip with Asparagus – choice New York, provolone, basil, sun-dried
tomato, Marsala mushroom sauce
Entrées:
-
Short Rib Ravioli – smashed potato, brown gravy
-
Atlantic Salmon – spaghetti squash, quinoa
Dessert:
-
Al’s Cheesecake – strawberry, chocolate sauces
For
reservations, call (702) 331-6800 or go to
www.OpenTable.com/Off-The-Strip-The-LINQ.
ABOUT
OFF THE STRIP AT THE LINQ
A Las
Vegas locals’ favorite since 2007, Off The Strip boasts a loyal following
thanks to its classic bistro and bar comfort food and genuine, personalized
service. Founded by brothers Tom Goldsbury and the late Chef Al Hubbard, Off
The Strip immediately became a locals’ hotspot when it opened in Southern
Highlands in Las Vegas. With its new Strip location, the name is a nod to Las
Vegas visitors now dining like locals. The 2-story restaurant offers indoor and
outdoor dining, as well as three bars. Off The Strip features simple and clean
favorites with a real food approach to steaks, chops, seafood and pasta dishes
with fresh and healthy choices, as well as a craft cocktails and beer
selections. For events, meetings and groups, buy-out, banquet and private party
capabilities are available on both floors of the restaurant. For more
information, go to www.OffTheStripatTheLINQ.com.
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