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| Venetian Room |
As a
“thank you” to educators, The Venetian® and The Palazzo® Las Vegas are offering
special rates in June to members of the teaching community in Nevada,
California, Utah and Arizona, starting at $99/night plus tax and fees.
Visitors
will have a chance to enjoy the many amenities of The Venetian and The Palazzo,
including pampering at Canyon Ranch SpaClub®, time to lounge poolside, a meal
at dozens of restaurants, or even a splurge on new clothing at Grand Canal
Shoppes.
In
addition to the suite, several Venetian and Palazzo restaurants are offering
on-site discounts, including Aquaknox – Global Water Cuisine, B&B Burgers
and Beer, Carnevino Italian Steakhouse, The Coffee Bean & Tea Leaf, Dal
Toro Ristorante, db Brasserie, Double Helix Wine & Whiskey Lounge, and
Zeffirino Las Vegas. For more details,
visit venetian.com/educators. The offer is valid for stays June 5 through June
17, 2015.
For
reservations assistance please call 866.659.9643 and mention code: EVEDUOF for
The Venetian or EPEDUOF for The Palazzo. Guests are required to present valid
teachers identification at check-in from one of the following states: Nevada, California, Utah or Arizona.
Terms
and conditions are listed on website at venetian.com/educators. Blackout dates do apply. Any additional
nights are at the prevailing rate. Must be 21 years of age or older. Rates and
dates are subject to availability, and may not be used in conjunction with any
other offer within a 5 day period. Offer is based on single or double occupancy
and added charges may apply for additional guests. Offer is restricted to nine
suites or fewer and is not valid on any group bookings or for existing
reservations. First night's room and tax deposit required, and is fully
refundable if cancelled at least 72 hours prior to arrival. Rates are
non-commissionable to travel agents. The Venetian management reserves all
rights.
ABOUT
THE VENETIAN LAS VEGAS
Located
in the heart of the Las Vegas Strip, The Venetian Las Vegas features all-suite
accommodations, exquisite restaurants by celebrity chefs and world-class
entertainment and shopping. The luxury resort offers 4,028 elegant suites,
including standard suites that are nearly double the size of the average Las
Vegas hotel room. The Venetian is home to restaurants from celebrated chefs
including Wolfgang Puck, Mario Batali, Thomas Keller, Daniel Boulud, Emeril
Lagasse and Buddy “Cake Boss” Valastro. The resort also features Canyon Ranch
SpaClub; a five-acre pool and garden deck; TAO nightclub; the Grand Canal
Shoppes retail and dining mecca; a 120,000-square-foot casino and The Strip’s
largest poker room; and more than 2.25 million square feet of meeting and
convention space. Dynamic live
entertainment includes concert headliners at The Venetian Theatre; ‘80s rock musical “ROCK OF AGES;” Motown
favorites from the multi-platinum quartet Human Nature; and the all-female
comedy series LIPSHTICK – THE PERFECT SHADE OF STAND UP. For more information,
visit venetian.com, @venetianvegas and facebook.com/venetianlasvegas.
ABOUT THE PALAZZO LAS VEGAS
The
Palazzo Las Vegas takes luxury on the Las Vegas Strip to discerning new heights
with more than 3,000 suites including the largest standard suites on The Strip,
luxury shopping, world-class dining and entertainment. The all-suite resort
features premier restaurants from award-winning chefs including CUT by Wolfgang
Puck, Carnevino by Mario Batali, and Table 10 by Emeril Lagasse. Resort
highlights include Canyon Ranch SpaClub; Azure luxury pool experience; LAVO
restaurant and lounge; the Grand Canal Shoppes,
anchored by a flagship Barneys New York; a 105,000-square-foot casino;
and more than 2.25 million square feet of meeting and convention space. Live
entertainment at The Palazzo includes “FRANK – The Man. The Music.,” a must-see
theatrical tribute to the life and music of Frank Sinatra. For more
information, visit palazzo.com, @palazzovegas andfacebook.com/palazzolasvegas.
The
names and brands mentioned above are trademarks and/or registered trademarks of
their respective owners.
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