CRUSH
at MGM Grand Hotel & Casino will put the ‘happy’ in happy hour with the
introduction of new specials available Monday - Thursday 5:30 p.m. - 7 p.m. and
10 p.m. - close.
The
happy hour menu will feature $10 flatbreads, $5 draft beers and $5 wines.
Executive Chef Billy DeMarco’s deluxe flatbreads include: Grilled Chicken, with
roasted garlic, arugula and chili oil; Date and Artichoke, made with jalapenos
and caramelized onions; and Wild Mushroom, with alfredo, fontina cheese and
chives.
In
addition to the happy hour items, the full menu is available during all
operating hours. Happy hour specials are not offered on holidays and during
special events.
ABOUT
CRUSH
CRUSH is a
7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with
large and small plate dishes prepared by Executive Chef Billy DeMarco. Located
inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For
more information or reservations, guests may call 702-891-3222 or visit the
website at Crushmgm.com, become a friend on Facebook at
www.Facebook.com/CrushMGM, follow on Twitter at twitter.com/CrushMGM and
on Instagram at CrushMGM. CRUSH
introduces an entirely new concept to The Morton Group repertoire, which also
includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a
Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and
Fremont St
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