Hyde Bellagio® Introduces Small Plates By LAGO! Club And Dine 5-10 PM!

Hyde Bellagio® enhances the lounge experience by introducing traditional Italian small plates from chef Julian Serrano’s new restaurant, LAGO, served nightly from 5 to 10 p.m. In an exclusive partnership with LAGO, the one-of-a-kind culinary collaboration features delectable bites perfectly complementing Hyde’s extensive cocktail menu.

With creative Italian small plates and cutting-edge libations, the diverse lounge menu offers an indulgence for every palate. New menu highlights include:

·         Bruchetta al Pomodoro made with tomato basil and garlic oil.

·         Cipolline e Speck made with cipolline onions and smoked prosciutto.

·         Spiedino di Salsiccia prepared with perfectly seasoned sausage skewers and bell pepper sauce.

·         Formaggi made with ubriaco del Piave, quadrello di bufala and pecorino.

·         Cannoli made with ricotta cheese, chocolate and orange.

In addition, Hyde offers a full menu of signature cocktails including the Love Unit, Cucumber Watermelon Margarita and Hyde-Made Limeade. Guests can enjoy the delectable lounge menu and refreshing libations on Hyde’s expansive terrace with an unrivaled view of the famed Fountains of Bellagio.

Hyde Bellagio is the first nightlife venture in Las Vegas by global hospitality leader sbe® and has earned the adoration of the city’s most elite clientele and A-list celebrities with exceptional customer service and over-the-top parties. Following lounge hours, Hyde transforms into one of Las Vegas’ most dynamic nightspots featuring a diverse rotation of DJs, plush VIP tables and wildly creative bottle service packages.

Hyde’s lounge is open nightly from 5 to 10 p.m., and the nightclub is open Tuesday, Wednesday, Friday and Saturday from 10:30 p.m. to late. For more information visit hydebellagio.com.