BARDOT
Brasserie, the celebrated new Parisian concept from Chef Michael Mina at ARIA
Resort & Casino, has unveiled Hors d'âge, a champagne-inspired French beer
brewed exclusively for the restaurant.
Developed
in Esquelbecq, France, Hors d'âge is a Flemish Country Ale designed to
complement Chef Mina’s Parisian cuisine. The elegant blonde ale was produced
using only the finest French ingredients, including barley, wheat, Strisselpalt
and Aramis to give it a refined flavor. The brewing process was a collaboration
between Stillwater Artisanal in Boston, Brasserie Thieriez in France and ARIA’s
Mixologist Craig Schoettler.
“To
further elevate the atmosphere found at BARDOT, we worked tirelessly to ensure
that Hors d'âge was authentically French, from the ingredients to the technique
used to brew it,” said Schoettler.
Hors
d'âge’s lean, crisp effervescent body and spicy taste along with its floral hop
aroma give it a universal appeal that will please both beer aficionados and
novices. Hints of marzipan and a light spice lend to a clean, dry finish with a
lively carbonation, reflecting the consistency of champagne.
Hors
d’âge features 7.5 percent alcohol content and is available in 750 mL bottles
or on draft. Beer enthusiasts also can enjoy BARDOT’s more than 80
international hard-to-find brews available on its robust beverage menu.
BARDOT’s
dynamic beverage menu celebrates France’s passion for spirits, wine and beer.
The mixology program features French-themed cocktails such as the “Storming the
Bastille,” made with Bastille whisky, Maurin sweet vermouth and Bitterman
coffee bitters, and the “And God Created Women,” an innovative concoction of
Citadelle St. Germain, Angostura bitters, and Byrrh with BARDOT’s signature “B”
sprayed onto the egg white foam sitting atop the libation. BARDOT’s wine cellar
houses a bevy of French vintages, as well as a champagne cart with a rotating
selection of four sparkling wines. BARDOT also boasts an impressive collection
of cognac and a variety of vintage Chartreuse.
BARDOT
Brasserie is located on ARIA’s Promenade Level, neighboring Jean Georges
Steakhouse and The Buffet at ARIA:
· Open daily for dinner from 5 p.m. to
10:30 p.m.
· Brunch from 10 a.m. to 2:30 p.m. on
Saturday and Sunday
· Nightly happy hour from 5 p.m. and 7
p.m. at the bar and in the lounge
For
reservations or for more information call 877.230.2742 or visit www.ARIA.com.
Follow BARDOT on and Instagram at
@Bardot_LV.
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