The Iconic Riviera Celebrated 60th Anniversary With Special Cake

The Riviera Hotel & Casino celebrated its 60th anniversary by giving back to its team members with a one-of-a-kind cake created by Executive Pastry Chef Greg Chavez and his team. The cake, which honored the Riviera’s amazing past and took more than 120 hours to construct, consisted of more than 80 full sheet cakes, which equaled approximately 300lbs of flour, eggs, oil and sugar icing. The renowned property was also honored with a proclamation from the county commissioners office.