MRKT
Sea & Land, Aliante Casino + Hotel + Spa’s signature steakhouse, has
introduced new seasonal selections in time for spring.
New
menu additions, created by Executive Chef George Jacquez include appetizers
such as beef carpaccio for $15, a spicy tuna roll for $10, and chicken
croquettes for $10. New sides feature truffle parmesan fries for $9, a classic
baked potato for $7, creamed corn with roasted poblanos for $8, and a butternut
squash gratin for $7.
For
main course specialties, MRKT will debut a bone-in New York steak for $34,
braised short ribs for $28, and an ultimate surf and turf special that includes
a 10-ounce filet and 12-ounce lobster, priced at $90. Also available starting
in May will be a 24-ounce lobster tail. Additional new soups and salads are
highlighted by a truffle mushroom soup for $9, a fresh strawberry and spinach
salad for $9, and an heirloom tomato and burrata salad for $10.
For
those with a sweet tooth, MRKT now offers a decadent crème brulee for $8 along
with a chocolate ganache tart for $8, in addition to an array of other dessert
options.
MRKT
uses herbs and vegetables from an in-restaurant vertical garden, GRDN, as well
as local producers. Reservations are available online via OpenTable.com and a
full menu and more information may be found at www.aliantegaming.com/dine.
About
Aliante Casino + Hotel + Spa
Aliante
Casino + Hotel + Spa is situated on more than 40 pristine acres within the
Aliante master-planned community at Aliante Parkway and Interstate 215. More
information and reservation details can be found by calling 702.692.7777,
visiting aliantegaming.com or following on Facebook and Twitter @AlianteCasino
and Instagram @AlianteCasinoHotel.
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