Making Mother's Day Plans? Try Brunch At Guy Savoy At Caesar's Palace

Traditionally open only for dinner service, the Michelin star Restaurant Guy Savoy at Caesars Palace is hosting an exceptionally rare opportunity for guests to experience Mother’s Day brunch on May 10th from 11:30 a.m. to 1:30 p.m.

The carefully thought out menu features a selection of cold appetizers, entrees and pastries reminiscent of their dinner menu with a breakfast twist. First, sample salmon tartare and salmon rillettes, country style terrine, selection of fine cheeses and oysters in ice gelee and escabeche. For their entrée, guests can choose from saffron risotto and spring vegetables, roasted farm raised Label Rouge chicken and potato pure, or eggs benedict and lobster claw. Finishing on a sweet note, a dessert spread will feature a macaron tower, Guy Savoy brioche, rice pudding and more.

Mother’s Day brunch is $250 per person and includes a Champagne cocktail. To make a reservation, please contact aalpe@caesarspalace.com.

May 10 also marks the ninth anniversary of the award-winning restaurant. Since opening in May 2006, the Caesars Palace restaurant has received widespread critical acclaim including Esquire’s “Best New Restaurants,” and Gayot’s “Top 40 Restaurants in the U.S.”  It earned 3 -1/2 stars from the Los Angeles Times while Newsweek International called it “the best restaurant in Las Vegas, and one of the finest anywhere.”  Restaurant Guy Savoy has also been awarded multiple Forbes Five Star Awards, Wine Spectator’s “Grand Award of Excellence,” Eater Vegas’ “Essential Las Vegas Restaurant,” and was rated one of the “15 Best Restaurants in Las Vegas” by The Daily Meal.  In addition to exquisite menu offerings, Restaurant Guy Savoy is home to Las Vegas’ first Cognac Lounge, as well as the only Krug Chef’s Table in the United States.

Restaurant Guy Savoy at Caesars Palace is open 5:30 to 9:30 p.m. Wednesday to Sunday. For information or to make reservations, call (702)731-7286.