Spring Break Starts At Tacos & Tequila W/Food & Drink Specials In Vegas

Tacos & Tequila (T&T) at Luxor Hotel and Casino will host a wild South of the Border spring break fiesta with a lineup of food and drink specials available daily from Sunday, March 1 through Friday, April 10.

 T&T will feature the Chonga, a giant 32-ounce daiquiri served with two upside-down, 7-ounce Sol beers flowing directly into the drink, priced at $25. “My Chonga is Bigger Than Yours!” shirts are available for purchase for $25, or for $15 when purchased with a Chonga. Other spring break specials will include the “Seis y Seis” package including six specialty tacos and six bottled Sol beers, priced at $29; and buckets of six bottled Sol beers for $18.

 A happy hour menu will be offered Monday through Friday from 2 to 5 p.m. and will feature chips and salsa, priced at $3; T&T cheese sauce, priced at $5; guacamole, rolled taquitos and fiesta nachos, each priced at $6; and habanero chicken wings and chicken quesadillas, both priced at $7. Dos Equis bottles and Jose Cuervo shots are priced at $5; well drinks, house red or white wine and sangria are priced at $6.

T&T’s signature Mariachi Brunch will be offered every Saturday and Sunday from 11 a.m. to 3 p.m. with Executive Chef Saul Ortiz’s signature breakfast specialties including chilaquiles, huevos rancheros, machaca breakfast burritos and more.

Photo Credit - Peter Harasty 

About Tacos & Tequila

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter or Instagram@tacosandtequila and become a fan on Facebook.

Chef Ortiz recently appeared on Food Network’s “Chopped,” where he brought modern Mexican cuisine to a national platform. Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.