In
celebration of National Ravioli Day, BRIO Tuscan Grille (BRIO) will feature
select ravioli dishes at half price (dine-in only) on Wednesday, March 18.
“National
Ravioli Day presents a great opportunity for BRIO to showcase our chef-inspired
twist on an Italian classic,” said Alison Peters, Head Chef and Culinary
Director of BRIO Tuscan Grille.
· Ravioli Di Bello is a scrumptious
Portobello ravioli with Crimini mushrooms, tomatoes, Parmigiano-Reggiano and
fresh thyme in a champagne brown butter sauce. BRIO is offering at reduced
prices the lunch portion for $6.25, and the dinner portion for $7.98. This dish
pairs nicely with a glass of Zig Zag Zinfandel (Mendocino, California) for
$8.95.
· Lobster & Shrimp Ravioli, offered
all day at the reduced price of $10.00 at lunch and $10.50 at dinner, is a
delicious dish served with black pepper cream, spinach and grape tomatoes. The
Torre di Luna Pinot Grigio (Trentino, Italy) nicely balances the spicy finish
of the black pepper cream sauce.
· Ravioli Alla Vodka, a special feature
for the day, is Ricotta-filled cheese ravioli with pancetta, garlic, basil and
a rich tomato cream sauce for $8.95. A glass of the Matua Valley Sauvignon
Blanc (Marlborough, New Zealand) for $9.25 perfectly complements this dish.
This item is not featured on the menu and will only be available on this day.
*The
National Ravioli Day celebration excludes large pans, appetizers and the
Children’s Menu.
BRIO
locations in Las Vegas are at Tivoli Village and Town Square. Hours of
operation at Tivoli Village are Sunday – Thursday, 11 a.m. – 10 p.m. and Friday
– Saturday, 11 a.m. – 11 p.m. Hours of operation at Town Square are Sunday –
Thursday, 11 a.m. – 11 p.m. and Friday – Saturday, 11 a.m. – midnight.
Reservations are highly suggested and can be made online by visiting
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